Dulag National High School Dulag‚ Leyte Pesticide From Radish ( Raphanus Sativus ) Extract A research proposal Submitted to: Glendale B. Lamiseria In partial fulfillment of the Subject Entitled Research and Statistics By: Julie Glynes P. Lumpas II-SSC October ‚ 2012 Rationale of the Study Radish is an annual herb widely grown for its edible fleshy‚ hot tasting roots maybe red‚ white or purple. Radish is a coarse annual crop plant. Roots are fleshy‚ pungent and variable
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Fruits Professor Kelechi Mezu Introduction to Biology – SCI 115 March 2‚ 2010 We use our sense of taste to differ if fruit is sweet or sour. That taste depends on the components in the fruit. Fruits contain fructose‚ acids‚ vitamin‚ starch‚ proteins‚ and cellulose. All of these components contribute to the taste of fruit. Fruits with high fructose levels tend to be sweeter whereas fruits with high levels of acid tend to be sour. Oranges however‚ have equal quantities of fructose and acids
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fruits This list of culinary fruits contains the names of some fruits that are considered edible in some cuisines. The word "fruit" is used in several different ways.[1] The definition of fruit for these lists is a culinary fruit‚ i.e. "Any sweet‚ edible part of a plant that resembles fruit‚ even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or sweetish vegetables‚ some of which may resemble a true fruit or are used in cookery as if they
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are some fruits sweet and some sour‚ whereas others have no specific taste? Naturally fruit contains cellulose‚ proteins‚ starch‚ proteins‚ vitamins‚ certain acids and fructose (or sugar). When fruit ripens‚ a series of chemical changes occur in the fruit that result in either a sweet fruit‚ sweet and sour fruit‚ sour fruit or fruit with no specific taste. During these changes‚ the acids content in fruit becomes less and the fructose content increases thereby resulting in a sweet fruit (Coen
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This study determined the effectivity and practically of 4 Season Fruits in making a homemade facial soap. It sought to answer the following questions: IV. Hypothesis The researchers hypothesize that the product‚ Four seasons soap‚ can be a viable alternative to the ordinary facial soap in treating different types of skin problems including acne and pimples due to its "4 seasons" fruits component. "Effectiveness of 4 Season Fruits as a treatment for pimples and acne." Sacred Heart Catholic School
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Grilled fruit is a sweet way to switch things up from the traditional ways we eat fruit. Fruits are filled with many flavors and colors. The traditional ways of eating chunks of pineapple and melon are long over. When you heat and grill fruit‚ the flavor intensifies in ways you can’t even imagine! The grilling caramelizes the sugar inside the fruit which sweetens the entire dish. Grilled fruit is often times underestimated. Vegetables have had their spotlight on the grill‚ now it’s time for the focus
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Title: Exotic Fruits Aims and Objectives * To investigate on the general trend of exotic fruits consumption among participants. * To inquire about the main exotic fruits on the local market and to find out the different types of exotic fruits. * To investigate on the nutritional content of exotic fruits. * To find out the different ways of cooking exotic fruits. * To compare: * How economic‚ exotic fruits are compared to imported fruits. * Their advantages and disadvantages
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Aonla or Indian gooseberry (Emblica officinalis) is an indigenous fruit to Indian subcontinent. Owing to hardy nature‚ suitability to various waste-lands‚ high productivity/unit area (15–20t/ha)‚ nutritive and therapeutic value aonla have become an important fruit. Its fruits are a rich source of vitamin ‘C’. Aonla fruit is highly valued among indigenous medicines. It is acrid‚ cooling‚ refrigerant‚ diuretic and laxative. Dried fruits have been reported to be useful in haemorrhages‚ diarrhoea‚ dysentery
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exotic fruit and vegetables form developing countries are not reliable. However‚ in my opinion‚ to promote importing exotic fruit and vegetables from developing countries sounds a feasible idea. To begin with‚ the import of exotic fruit and vegetables can diminish the capital used on the study of food. Developed countries usually focus on tertiary industry. Resources devote on researching or technology should always be put on the top priority. Therefore‚ the investigation on exotic fruit and vegetable
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Dragon fruit‚ also known as pitaya or pitahaya‚ belongs to the Hylocereus genus of the Cactaceae family. It is recognized as leathery‚ slightly leafy – skinned sweet fruit of many cactus species rooted from Mexico‚ which was believed to be then brought to Central America by the European. Nowadays‚ dragon fruits are widely cultivated in the United States‚ the South East Asia region‚ Israel‚ Australia‚ Cyprus‚ as well as the Canary Islands (Morton‚ 1987). The term “dragon fruit” is used in English
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