Dragon fruit‚ also known as pitaya or pitahaya‚ belongs to the Hylocereus genus of the Cactaceae family. It is recognized as leathery‚ slightly leafy – skinned sweet fruit of many cactus species rooted from Mexico‚ which was believed to be then brought to Central America by the European. Nowadays‚ dragon fruits are widely cultivated in the United States‚ the South East Asia region‚ Israel‚ Australia‚ Cyprus‚ as well as the Canary Islands (Morton‚ 1987). The term “dragon fruit” is used in English
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Introduction: Fruit of the Spirit Turn in your Bible to Galatians 5:22. This is a relatively familiar verse. Ask any child fresh out of a bible-learning program—Bible School‚ years of Sunday School and Awana‚ whatever—to name the fruit of the Spirit‚ and they can probably tell you. “The fruits of the Spirit are love‚ joy‚ peace‚ patience‚ kindness‚ goodness‚ faithfulness‚ gentleness‚ and self-control.” They can recite those words with huge smiles on their faces‚ ticking them off on their
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Dragon fruit in Vietnam has three main varieties: red-skinned fruit with white flesh‚ red-skinned fruit with red flesh and yellow-skinned fruit with white flesh. Since the white-fleshed dragon fruit (or Pitaya) can grow stronger‚ larger and produce sweeter fruit than other varieties‚ they are much more planted in the Vietnam. Dragon fruit with red and yellow flesh are also popular‚ but the area for red-fleshed dragon fruit in the rural areas in Vietnam is trivial and its productivity equals only
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Golden Fruit Golden fruit is the essay to expose life from the fruit of Orange and comparing with life that what the different character that all the man we have in this world. A A. Milne tries to tell us that there is a different character‚ different manner of living in this human world. In short‚ by using an Orange little fruit‚ he tries to conveying that there is a number of what to live in in this world. Abraham Lincoln sent the letter to the headmaster of his son schooling‚ “teach him to
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Doctors say that everyone should take more vegetables and fruit than rice or wheat. Rice and wheat contain much carbohydrate which is quite essential for energy. But more of rice and wheat and less of vegetables and fruit is not a balanced diet. Vegetables and fruit contain nutrients like vitamins‚ calcium‚ iron‚ phosphorus‚ folic acid‚ iodine‚ magnesium‚ zinc etc. Green leafy vegetables contain a lot of nutrients‚ especially calcium and iron. We should take one type of green leafy vegetable
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Placing fruit in a bag will help hasten the ripening for only a few fruits. Most fruits will not ripen (ever) once they have been picked. The only fruits that ripen once they’re picked are bananas‚ avocados‚ pears‚ mango‚ and kiwifruit. Ripeness in fruits is based on sugar content‚ not color‚ thus most tomatoes in grocery stores have no flavor because they were picked green and exposed to ethylene gas to induce color change. Tomatoes are what are known as a "climacteric fruit" which means they’ll
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Dried fruit is fruit that has been dried‚ either naturally or through use of a machine‚ such as a dehydrator. Vine fruits make up over three-quarters of the total global dried fruit volume. Prunes (also referred to as plums) and dates are other examples of popular dried fruits in the EU. Dried fruit has a long shelf life and can therefore provide a good alternate to fresh fruit‚ allowing out of season fruits to be available. Drying is a good way to preserve fruit in the absence of refrigeration
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Project Title: Fruits and vegetables have voltage? Problem & Purpose: The purpose of the experiment is to understand how battery works and find out which fruit and vegetables that we eat can be used as an alternative way for a battery source. I become interested on seeing how batteries where used to power up my flash light and toys.
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5 EXTRA-ORDINARY HOME ECONOMICS PROJECT THE IMPORTANCE OF FRUITS AND VEGETABLES FRUITS Fruit is a pluppy or juicy plant part (as rhubarb or a strawberry) that is often eaten as a desert and is distinguished from a vegetable e.g. Cherry‚ lemon. IMPORTANCE OF FRUITS 1. Fruits‚ eaten raw or consumed as fresh juice‚ are excellent ways to retain and balance the moisture level in the body. The low level of sodium in fruits plays an important role for people who would like to avail of a
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Fruit Glue While the idea of gluing fruit together may sound novel‚ it was pointed out that the process is nothing more than an extrapolation of a fruit terrine. Still‚ we find that the ability to layer fruits and vegetables together is really exciting. Especially when we look beyond using just gelatin‚ which is the traditional bonding agent in fruit terrines and only effective at cold temperatures. Instead‚ we were inspired by the synergy of hydrocolloids. The first combination of ingredients
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