Donnie Shenk English 1010: Composition 1 Dr. Pat Meehan Roll 10 October‚ 2012 Apples and Oranges Apples and oranges are both sweet and delicious fruit that can be found in the finest of kitchens in the entire world. They are both tasteful on their own not needing the enhancement of other ingredients or further cooking. It also should be noted that apples and oranges provide many health benefits to people world-wide‚ and are key ingredients in major medical miracle drugs. They also inspire art
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Introduction A melon is any of various plants of the family Cucurbitaceae with edible‚ fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Many different cultivars have been produced‚ particularly of muskmelons. Although the melon is a botanical fruit (specifically‚ a berry)‚ some varieties may be considered vegetables rather than fruits. The word melon derives from Latin melopepo‚ which is the latinization of the Greek μηλοπέπων (mēlopepon)‚ meaning "melon"
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Presence of Insecticides & Pesticides in Fruits & Vegetables SCHOOL : K .V N T P C CHEMISTRY PROJECT REPORT STUDY THE PRESENCE OF INSECTICIDES AND PESTICIDES IB FRUITS AND VEGETABLES Name : Class : Reg. No : Examiner Teacher-in charge. CERTIFICATE This is to certify that the project was done by …………………………… Reg. No ……………….. Is in partial fulfillment of Chemistry Practical Examinations
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lemon it should be able to power a small light bulb. Materials *few different citrus fruits *copper nail *galvanized (zinc) nail *LED light or opaque light bulb with a 2 inch lead *crocodile clip or electric tape *micro ammeter Procedures Step 1.Prepare your fruit for the experiment by squeezing it on all sides with your hands‚ don’t squeeze too tightly and break the skin‚ the idea is to soften the fruit enough so that the juices are flowing. Step 2. Insert the copper and zinc nail about
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Southern Africa and grows on vine-like plants coming from the ground and is one of the most common types of melon. The watermelon fruit‚ loosely considered a type of melon‚ has a smooth exterior rind (green‚ yellow and sometimes white) and a juicy‚ sweet interior flesh (usually pink‚ but sometimes orange‚ yellow‚ red and sometimes green if not ripe). Watermelon is my preferred fruit for the following three major reasons; for its physical uniqueness‚ it is a healthy aliment for the human body and‚ lastly
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melongena L.) is an important solanaceae vegetable. It is a good source of minerals and vitamins and has medicinal properties. India‚ being a primary center of origin‚ possesses large variability for growth habit; leaf blade lobing; calyx color; fruit shape‚ size‚ and color; and color distribution. The objective of this study was to develop a core set of brinjal germplasm to facilitate access‚ conservation‚ and utilization. Germplasm accessions (1798) were evaluated in 2005 and 2006. Data were recorded
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effected by these visitors in their search of the buried nectar. The fruit develops and becomes in autumn the beautiful little crab apple‚ which when ripe is red in color‚ oval or pear shape‚ tasty and feeling is sweet‚ crisp and juicy. I like apple. On Saturday evening‚ I went to the cafeteria for dinner but there was nothing that I interested in to eat‚ but red eye-catching apple. I maneuver around and see students walking to the fruit area and there were apples‚ oranges‚ and bananas in container. My
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they occur throughout the tropics. Trees of this genus yield edible fruit‚ useful wood and latex. Manilkara trees are often significant or even dominant species in their native ecosystems. They are dominant in evergreen forests‚ tropical wet forests and also popular in the national parks. The best known species are M. bidentata (balata)‚ M. chicle (Chicle)‚ the M. zepota (sapodilla) and the M. hexandra (rayan) . The manilkara fruit are an important food item for various frugivores‚ in particular the
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family‚ which includes many economic species such as melon‚ watermelons‚ various gourds‚ and pumpkins that are of particular importance for the inhabitants of SSA. Many Cucurbitaceous species are eaten in several different forms‚ as seeds‚ leaves‚ fruits and sometimes flowers‚ by villagers throughout Africa. IPGRI‚ with national and international partners‚ has been leading the work on the collection‚ characterization and conservation‚ as well as on ethno botany‚ of Cucurbitaceae in the region.
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Abstract During this experiment the researcher investigated the differing amounts of DNA present in bananas and watermelon. So that the researcher could do this‚ and accurately record the amounts‚ the researcher liquefied the fruits in a blender‚ added water and salt to them‚ and the added laundry detergent before using contact solution as an enzyme. Rubbing alcohol was then poured into the mixture and the DNA was extracted and put into a small container so that it could be weighed
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