goes by that we do and don’t think of the banana. We hardly give much thought to the fruit that we nearly all eat everyday. The banana never fails us as a fruit; it is always (approximately) the same size‚ shape‚ and color. Yet‚ this is also the downfall our banana. The lack of genetic variation of our banana is what can wipe it out with a single strand of disease. Dan Koeppel‚ in his book Banana: The Fate of the Fruit That Changed the World‚ takes us through the history of the banana‚ from the very
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exerts an enormous impact. Now‚ reflecting on my childhood‚ I realize with increasing certainty that‚ in my life‚ that person was my grandmother. During my childhood‚ I had many favorites - my favorite show‚ song‚ ice cream‚ and even my favorite fruit‚ the watermelon. Because I loved it so much‚ I was determined to grow my own. When I told my mother‚ she laughed. She told me that it would never grow‚ yet I refused to be disillusioned. Lacking my mother’s approval‚ I turned instead to my grandmother
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Dried fruit is fruit that has been dried‚ either naturally or through use of a machine‚ such as a dehydrator. Vine fruits make up over three-quarters of the total global dried fruit volume. Prunes (also referred to as plums) and dates are other examples of popular dried fruits in the EU. Dried fruit has a long shelf life and can therefore provide a good alternate to fresh fruit‚ allowing out of season fruits to be available. Drying is a good way to preserve fruit in the absence of refrigeration
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Songs • game • matrix • Checklist Day 3 Language Lesson Topic: Name of Fruits and Vegetables At the end of a 1 hour and 30 minutes period children shall be able to: • Name different kinds of fruits or vegetables • Identify if it belongs to fruits or vegetables • Identify the benefits of eating these healthy foods • Recognize different kinds of fruits and vegetables • Categorize if it is a fruit or vegetable • Fruit and Veggie Print Placemats • Picture pasting • game • matrix • Checklist
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Fruit Wine Making Choice of fruit varieties. Grape is not the only fruit which we can make good-quality wine. Natives fruits such as cashew (kasoy)‚ duhat‚ pineapple‚ guava‚ banana and bignay can be also processed into good wine. Other less familiar‚ yet excellent sources of wine are lipote‚ balubat and katuria. The lipote resembles the duhat‚ except for its round shape and black skin. Its white flesh become sweet when ripe and it also known as duhat matsing. Another native fruit‚ the balubat
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summer s the pleasantest season. At this time of the year everything is neat and clean‚ the days are long. In the summer the heat can be unbearable and there can be hardly a breath of air. But at this time of the year the hot sun ripens the corn and fruit. There are plenty of strawberries‚ cherries‚ currants‚ gooseberries‚ raspberries‚ apricots‚ peaches‚ plums and blackberries‚ which are ripe and afford a treat for the old and the young. And what pleasure can compare with that of watching the glorious
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1 . Fruits (1) Apples An apple’s 3 g of fiber help you meet your fiber goal of 20 g to 30 g daily. High-fiber diets can lower heart disease risk. (2) Apricots A good source of beta-carotene (which is converted to vitamin A by the body)‚ providing the equivalent of 35% of the RDA for vitamin A (3) Bananas Bananas are a great source of potassium‚ which plays a key role in heart health and muscle function. Plus each one has 2 g of fiber. (4) Blueberries Blueberries help prevent and
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Fruits of Malaysia Malaysia is blessed with a large variety of fruits. Most of us enjoy eating these fruits. They range from very sweet ones that make our teeth hurt to very sour ones that make our teeth numb. Whatever our preference we can always find some that we like. Some fruits are seasonal while some fruits are perennial. The famous durian‚ which is also known as the ‘king of fruits’‚ is a seasonal one. This fruit appears in abundance around the month of May and once again around the
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Demand of Fruits and their prices Aim and Objective of this study: As the Indian population is increasing‚ the demand for fresh fruits and vegetables is also increasing. Owing to the perishable nature and very short shelf life‚ these items require storage and transportation facilities in order to reach to the customer in fresh state. This requires a considerable amount of effort from the involved parties. The entire chain is fraught with issues like lack of transparency in pricing (at the farmers’
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Nutritive Value of Fruit Fruit of all kinds is valuable for the nutrients supplied. Everybody needs Vitamin and Mineral content that fruit contributes to be healthy. Because vitamin C can’t be stored in the body‚ a daily source of vitamin C is needed. Eating oranges‚ grapefruit‚ or mandarins will supply enough vitamin C for the day. The bright yellow and orange colour of any fruit indicates a rich source of vitamin A. Iron is the most important mineral available from fruit. Some of the greatest
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