Report #2: Strawberries Pathway: The strawberry belongs to the family Rosaceae‚ genus Fragaria. They are one of the most widely consumed fruit throughout the world. This fruit can grow pretty much anywhere except places with extreme climate change. The United States is the largest producer of strawberries in the world. The U.S. strawberry growers mostly use fields to grow this perennial crop whereas other places use mostly greenhouses due to shorter growing seasons. The strawberries that we can
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Essay The most popular fruit in the berry world are strawberries. Strawberries are one of the most popular fruits in the world; they are popular between April and July. Strawberries not only add flavoring to foods but they are also healthy and very tasteful. There are more than 600 types of strawberries that vary in shape‚ size‚ texture‚ flavor and coloring. Strawberries are very elegant fruits; many use strawberries by dipping them in chocolate‚ smoothies‚ strawberry shortcakes and more. However
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Todays strawberries are a great combination.The strawberries of today are made by FragariaxAnanassa.One type is from Virginia‚which is from North America and the other type is from Chile which is in South America.Strawberries can be suspected of many diseases.Strawberries can be used as a medicine to cure regular colds‚sunburns‚tooth problems‚cancer and even slow down the aging process.The yellow seeds are real fruit with seeds in them.The seeds on the strawberry is the fruit while the strawberry without
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Title: Exotic Fruits Aims and Objectives * To investigate on the general trend of exotic fruits consumption among participants. * To inquire about the main exotic fruits on the local market and to find out the different types of exotic fruits. * To investigate on the nutritional content of exotic fruits. * To find out the different ways of cooking exotic fruits. * To compare: * How economic‚ exotic fruits are compared to imported fruits. * Their advantages and disadvantages
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Fruits Professor Kelechi Mezu Introduction to Biology – SCI 115 March 2‚ 2010 We use our sense of taste to differ if fruit is sweet or sour. That taste depends on the components in the fruit. Fruits contain fructose‚ acids‚ vitamin‚ starch‚ proteins‚ and cellulose. All of these components contribute to the taste of fruit. Fruits with high fructose levels tend to be sweeter whereas fruits with high levels of acid tend to be sour. Oranges however‚ have equal quantities of fructose and acids
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Potted strawberry planting methods A‚ choose basin‚ soil and varieties. Potted with basin choice diameter mouth in the 20-30 centimeters of ceramic bowl advisable. Basin soil choose humus content higher soil. The four varieties of Europe JiGong‚ changhong 2‚ 83-38 etc excellent four seasons strawberry variety pot for good. Many times throughout the year can blossom and bear fruit. Second‚ the cultivation technology. Potted time all the year round all but. But in the garden on the seedling basin
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fruits This list of culinary fruits contains the names of some fruits that are considered edible in some cuisines. The word "fruit" is used in several different ways.[1] The definition of fruit for these lists is a culinary fruit‚ i.e. "Any sweet‚ edible part of a plant that resembles fruit‚ even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or sweetish vegetables‚ some of which may resemble a true fruit or are used in cookery as if they
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S Is For Strawberry When we are kids our parents tend to teach us how important is to eat fruits‚ what they don’t teach us is what comes along with that. That is for us to experience because only the ones who do‚ are the ones who can really take something out of it. I am a fruit person; I can say that I like them all but every time I try eating strawberries something interesting happens to me. I am like a little girl looking for what is there to learn about fruits in her first day of kindergarten
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seeds and most sweet fruit. This typically means the leaf‚ stem‚ or root of a plant. The non-biological definition of a vegetable is largely based on culinary and cultural tradition. Therefore‚ the application of the word is somewhat arbitrary‚ based on cultural and/or personal views. Vegetables are most often cooked in savoury or salty dishes. However‚ a few vegetables can be used in desserts and other sweet dishes‚ such as pumpkin pie and carrot cake. A fruit on the other hand is a
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5 EXTRA-ORDINARY HOME ECONOMICS PROJECT THE IMPORTANCE OF FRUITS AND VEGETABLES FRUITS Fruit is a pluppy or juicy plant part (as rhubarb or a strawberry) that is often eaten as a desert and is distinguished from a vegetable e.g. Cherry‚ lemon. IMPORTANCE OF FRUITS 1. Fruits‚ eaten raw or consumed as fresh juice‚ are excellent ways to retain and balance the moisture level in the body. The low level of sodium in fruits plays an important role for people who would like to avail of a
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