Lab: Ionic and Covalent Bonds Objectives • Understand the differences between ionic and covalent bonds. • Connect ionic and covalent bonds with physical properties of matter. Introduction Sugar and salt look so similar that most people cannot tell them apart without tasting them. Chemically‚ white refined table sugar‚ sucrose‚ and salt are very different. An ionic bond between a positive sodium ion and a negative chloride ion creates a molecule of sodiumchloride (NaCl). Covalent bonds between
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D2: Evaluate how the nutritional plan might improve the health of the chosen individual. There were a number of the things about the individual’s diet that I noticed firstly she doesn’t like change as she is consistent with each food she eats which is not necessarily a bad but in order for her to have a balanced diet she needs to eat a variety of foods. However the individual hardly ever ate breakfast which isn’t good for her as she will feel tiered throughout the day. In order to avoid that
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Sometimes we move with our friends so intimately that the intimacy lasts for a long time. There are lifelong friends who have a bearing on our personalities‚ and two friends‚ who are thick as thieves‚ do ‘ influence each other‚ and the two grow together. The relationship with a friend has not been properly realized by us. Some do not believe in nurturing friendship as they are by nature aloof and reserved. This nature is not desirable‚ for‚ it indicates the lack of sociability. Sometimes parents
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HEADLINE: Thanksgiving Cooking Tips – How to Ensure A Safe and Fun Holiday With Thanksgiving days away‚ there are three things that are absolutely certain: time with family‚ football and food‚ most importantly. According to the United States Department of Agriculture‚ over 51 million turkeys will be consumed on Thanksgiving Day this year. Some may choose the traditional oven-roasted turkey‚ while others will choose to deep fry it. Risk Management and Department of Public Safety would like to remind
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Northeast…………………………………………………………………………..8-9 3. Southeast………………………………………………………………………….9-10 C. Some Asian Cooking Methods 1. Stir-fry …………………………………………………………………….………10-11 2. Deep-frying……………………………………………………………………….11 3. Steaming……………………………………………………….…………………11 4. Boiling…………………………………………………………………………….11 III. Conclusion A. Analysis of Data………………….……………………………………………………… 11-12 B. Recommendations………………………………………………………………………
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off the potatoes. Color treatment * 6 If the potatoes need to be chemically treated to enhance their color‚ it is done at this stage. The potato slices are immersed in a solution that has been adjusted for pH‚ hardness‚ and mineral content. Frying and salting * 7 The slices pass under air jets that remove excess water as they flow into 40-75 ft (12.2-23 m) troughs filled with oil. The oil temperature is kept at 350-375°F (176.6-190.5°C). Paddles gently push the slices along. As the slices
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BHTM 370 – SANITATION AND HEALTH IN FOOD SERVICE Instructor: Accaoui Antoine Name: Sarah khalifeh ID: 31030483 Section: A Subject: Recipe of Lasagna‚ Polo Alfredo and Chicken Caesar‚ and HACCP chart from storing to serving Recipe of Lasagna: Ingredients: * 1 pound sweet Italian sausage * 3/4 pound lean ground beef * 1/2 cup minced onion * 2 cloves garlic‚ crushed * 1 (28 ounce) can crushed tomatoes * 2 (6 ounce) cans tomato paste * 2 (6.5 ounce) cans
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Did you know oil isn’t just for frying food? Check this out for more information! Do you know the Top 10 Natural Oils for Curly Hair? Read below to find out! People often shy away from moisturizing their curls with oil because they think it is for frying food‚ or that it will make their hair greasy and look unwashed… What they don’t know is that there is a plethora of benefit from lathering their curls in a healthy amount of natural oils. Naturally curly hair is dry‚ which leaves most of us with
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Mexico did not have ovens‚ instead they heated food over and open fire‚ using cast iron skillets and ceramic ware. Another method was steaming (38 Pilcher). They would suspend meat wrapped in cactus or banana leaves‚ over boiling water in a deep pit. Frying was also a popular
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Cauliflower By: Nicole Stuba .3 Cauliflower Description: Cauliflower usually looks like broccoli‚ but instead of green‚ it’s white. The head of the cauliflower is made up of very densely packed flower buds. You know it’s fresh by if the head looks full and while the curds of the head are still smooth. Select heads that are firm and tightly packed‚ with a white head.. cream or yellowing heads indicates age and they are not as fresh. Where it’s grown and where to purchase: Cauliflower
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