Celine Joy E. Mandigma IV-Quezon Mrs. Rosana Alarilla Chapter I Introduction and its Background The Sayote fruit is an edible plant that belongs to the gourd family of Cucurbitacae. It contains almost all the necessary elements for a balanced diet. It is a valuable source of vitamin C‚ phosphorous‚ zinc and niacin. It is easily digested and gives quick energy. Nowadays‚ vegetables can be used as a subsitute for meat. There are various vegetables used as meat for the health conscious people
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prepare his chicken in an iron frying pan‚ but he refused to sacrifice quality by deep frying the product. If he pre-prepared the chicken in advance of an order‚ there was inevitably wastage. In 1939‚ the first commercial pressure cookers were released onto the market‚ predominantly designed for steaming vegetables. Sanders bought one‚ and modified it into a pressure fryer‚ which he then used to fry chicken. As well as reducing production time to be comparable with deep frying‚ the new method produced
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POLBORUNGGAY ( Moringa oleifera Revo-Report) A Research Paper Presented to the Faculty of Science and Technology Department of Palawan National School Conducted By: Rodolfo H. Sayang Jr. Chiara Jayne G. Baluyut Princess Marie Angelou A. Favila SY: 2009-2010 II-Sampaguita TABLE OF CONTENTS PRELIMINARY PAGES a. Title Page 1 b. Table of Contents 2 c. Acknowledgment 3 CHAPTERS I. Introduction a. Background of the Study 4
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Frishabh: Introduction • KFC (Kentucky Fried chicken) is the world ’s largest chain of fried chicken fast food restaurants‚headquartered in Louisville‚ Kentucky in the United States.It is the second largest restaurant chain after McDonald ’s‚with over 17‚000 outlets in 105 countries and territories. Itwas founded by Colonel Harland Sanders‚ who began sellingfried chicken from his roadside restaurant in Corbin‚ Kentucky during the Great Depression. taking a trip down KFC’s memory lane Harland
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saying to put the past behind you and move on. To begin‚ the plantain is significant to me because it is a part of my culture‚ and something I grew up with. I can remember when I was younger hearing the crackling sounds of the hot oil as my mom was frying
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Takoyaki (たこ焼き or 蛸焼?) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus‚ tempura scraps (tenkasu)‚ pickled ginger‚ and green onion.[1][2] Takoyaki are brushed with takoyaki sauce‚ a sauce similar to Worcestershire sauce‚ and mayonnaise. The takoyaki is then sprinkled with green laver (aonori) and shavings of dried bonito(katsuobushi). Takoyaki was first popularized in Osaka‚[3] where a street
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Heredity and aging - as animals become older connective tissue increases causing meats to be less tender Chemical Properties of MeatsMeat Cookery * Dry Heat – used for tender cuts of meat; includes baking‚ broiling‚ pan-broiling‚ grilling‚ frying‚ roasting and stir-frying * Moist Heat – used for tougher‚ less tender cuts of meat; includes braising‚ stewing or cooking in water‚ and pressure cooking
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like Fishballs‚ Kikiams‚ Chickenballs‚ and other food and snack variants to cater to your employees at the most affordable and convenient meal offerings possible. In light with the rice toppings‚ we carries local products that easily cooked by frying under the concept of a branded collapsible and well-designed and sanitary food cart manned by uniformed and highly trained sales persons using this sales channel. FOOD PREPARATION 1. Longanisa‚ Hotdogs‚Kikiam‚ Squidballs‚ Shrimp Balls‚ etc a
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However‚ many dishes that were once regional have proliferated with variations throughout the country. Dishes may contain great number of ingredients and unusual combinations and are cooked to complicated recipes using different kinds of techniques: frying‚ stewing‚ stuffing‚ baking‚ pickling‚ souring. Food is neither highly spiced nor bland but skillfully seasoned to perfection using great variety of herbs. Distinctive features of traditional Ukrainian dishes are their richness and high content of
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like black bacon but is cheaper and somewhat fattier with a rich flavor. ➢ Cottage bacon is thinly sliced lean pork meat from a shoulder cut that is typically oval shaped and meaty. It is cured and then sliced into round pieces for baking or frying. ➢ Jowl bacon is cured and smoked cheeks of
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