ERROL WYNSTAN A. RODRIGUEZ August 15‚ 2012 2012-09086 ENG 1 WFX2 2:30-4:00 pm DESCRIPTIVE ESSAY THAT LUSCIOUS SALAGUBANG My father is a small time farmer whose taste for exotic foods has been proverbial. Each month‚ he has a list of rare recipes he used to boast about. For example‚ last January‚ he caught a big monitor lizard which he cooked into a very aromatic adobo. I never tried to imagine myself the secrets of his cooking and the condiments that thrilled
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Conclusion(s)………………………………………6 Summary…………………………………………….6 Recommendations………………………………….6 Chapter 1 1.1 Background of the study Cooking oil is used in cooking food is commonly derived from vegetables. Cooking oil is commonly used for frying and is usually thrown away. The recycling of cooking oil is also provides a form of revenue for restaurants‚ which are sometimes compensated by cooking oil recyclers for their used deep fryer oil. Cooking oil recycling also result in less used oil
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reached ‘The State Bank’. I heaved a sigh of relief but my troubles were yet not over. I was closed in a safe. It was rigorous imprisonment. It was rumored that armed constabulary guarded the doors of our prison. We were sad at heart. We had run from frying pan to the fire. All our hopes were on the point of being shuttered. We prayed to god and one day he did listen to our prayers. A gentleman came to my rescue. He took me and some of my brother home and put me in a chest. The next day he gave me
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SCIENCE INVESTIGATORY PROJECT spicy GUAVA LEAVES CHIPS
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Among all of us we label ourselves being different. We are different from our personality qualities and characteristics. We came from environments of diversity. However‚ everyone has one quality that makes them an individual. For me‚ my quality is my passion for cooking. Most people won’t consider cooking as a quality but for me it is. Ever since a child‚ watching my mother cook gave me aspirations to pursue a career as a chef. With the effort she puts in‚ her food always turn out delicious and people
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the rice and set aside to cool. 2. Meanwhile‚ in a large nonstick frying pan or wok‚ heat 1 tablespoon of the cooking oil over moderately high heat. Add half the mushrooms and cook‚ stirring frequently‚ until the mushrooms are tender and golden‚ about 5 minutes. Transfer to a plate. Repeat with the remaining mushrooms and another tablespoon of the cooking oil. Add these mushrooms to the plate. 3. In the same frying pan‚ heat the remaining tablespoon of cooking oil over moderate heat. Add
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Luz Almonte English/111 Professor Marquart November‚ 12‚ 2013 “How to Make Mangu” Growing up as a Dominican young lady there are several things that are expected of you. The older you becoming the more knowing how to cook and clean is stressed. I began to cook when I was nine years old. The first dish that I learned how to make was mangu with fried salami‚ fried eggs‚ and fried white cheese. Making the dish is not a complex task but making the dish perfect takes some time. You begin
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Most delicious Sai Aua in Chiang-Mai Chiang-Mai has various food‚ so when I have a moment to go to Chiang-Mai to meet my family‚ they suggest me to try a local food in Chiang-Mai. Then they cook the local food such as Num prick num (Northern Thai Green Chili Dip). Also they recommend thought strange things that look like sausage for me to try. The first time I saw it‚ I thought it’s so simple and; It doesn’t look like food. Anyway‚ I tried it then I realized that‚ It’s very delicious and I love
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Sweet and Sour Pork A. 1 kg. porkloin 1 T white wine or lemon juice 1 tsp salt ½ tsp vetsin ½ tsp pepper 2 T(heaping) cornstarch dissolved in ½ C water ¼ C flour combined with ¼ C cornstarch Oil for deep frying B. 2 T oil 1 large onion‚cut up 1 large green pepper‚cut up 2 small carrots sliced ½ inch thick ½ tsp salt ½ tsp sugar ¼ tsp vetsin 1 C pineapple chunks C. ¼ C vinegar /4 C pineapple juice 1/3 C brown sugar 1 T catsup 1 T soy sauce 1 tsp salt ¼ tsp pepper ¼ tsp vetsin
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falling and grip on to something and the glass would probably be broken if you come down stairs. When we walked in we smell something cooking‚ why would you be cooking this early in the morning and when someone is died. Maybe she hit him with the frying pan and tried to get all the finger prints off so that she would not have to go to jail. We walked over to the body and picked it up‚ no blood was found on the stairs and no trail was there. The autopsy found that he dies from a head wound and that
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