as "You Tiao". Ingredients: * 500g wheat flour‚ sieved * 1/2 teaspoon yeast * 1/4 teaspoon bicarbonate of soda * 1 1/4 cups water * 1 teaspoon sugar‚ to be diluted in the water * 1/2 teaspoon salt * 1/4 cup vegetable oil * Deep-frying oil to fill up half a wok | | Preparation: 1. Mix all of the ingredients together and knead into a dough. 2. Cover the dough with a piece of clean‚ damp cloth. Place it in a container and leave it in a cool place for about half an hour.
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It about modified starch Journal of Agricultural Science Vol. 2‚ No. 2‚ June 2010 requirements are properties such as viscosity‚ resistant to shear‚ low pH and high temperature. Accordingly‚ varieties of modified starches are used in food industry. Table 1 lists some of the modified starches that can be prepared from different sources to meet the marketing-related requirements. Today‚ modified food starch is a food additive and limits of its modification‚ use and labeling are clearly defined
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CULINARY FUNDAMENTALS Course Guide (9th Edition Pro-chef references) The materials for this course were developed by the Culinary Fundamentals department of The Culinary Institute of America. Revision Date October 2011 Version Reference 1.2 Copyright © 2011 THE CULINARY INSTITUTE OF AMERICA® All Rights Reserved This manual is published and copyrighted by The Culinary Institute of America. Copying‚ duplicating‚ selling or otherwise distributing this product is hereby expressly forbidden
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Chris Albuquerque ELA 2 "School‚ a fun place to be in the summer is it not?" Josh questions sarcastically. "Yea it sure is‚ instead of going on family vacations to a wonderful getaway place‚ we will be in this school "frying" our brains." exclaims Bob. Extending the school year is most certainly not a good idea. School should not be extended because kids need time away from inserting constant receptive information into their brain‚ more cuts will be made because students will not want to
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broccoli (stems included) * 2-4 leaves of bok choy OR about 1 cup shredded cabbage * 2 cups of peas or sprouts or kale (pretty much whatever you like) * 2 TBS olive oil * 4 cups water * 2 cups rice * dash of salt In a wok‚ large frying pan or even a non-stick dutch oven warm olive oil. Add veggies in
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Product Features Honeybee shape food truck features 1.Small investment. A little money can realize your boss dream and surely bring you fat profit. 2.Easy to operate. The truck is compact design. Small land area and only one or two people can make it. 3.Wide application. Since the design suits environmental friendly requirement‚ electric truck can be ran in various sizes of supermarket‚ store‚ bustling street‚ night market‚ tourist spot and schools. The tempting flavor and taste attract people
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AP Euro Mr. Anderson/ Mr. Charboneau DBQ – Point of View assignment Directions: Read the following DBQ questions and documents‚ paying special attention to the document source information (author‚ time‚ place‚ political and/or religious affiliation‚ etc.). For each document write a possible point of view statement about the author. Remember‚ P.O.V. is NOT the author’s opinion‚ but rather a possible reason why the author may hold that opinion. Point of view can sometimes be seen as the author’s
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Chicken Curry 100 grams cubed chicken ¼ cup chicken broth or water ¼ teaspoon curry powder or to taste Pinch of turmeric Dash of garlic powder Dash of onion powder 1 tablespoon minced onion Salt and pepper to taste Stevia to taste Cayenne to taste Dissolve spices in chicken broth in a small saucepan. Add chopped onion‚ garlic and chicken. Add Stevia to taste for a more sweet curry. Sauté chicken in liquid until fully cooked and liquid is reduced by half. Additional water may be
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DISADVANTAGES OF FAST FOOD Fast food is pretty controversial. It has some advantages like saving time and money‚ but also some drawbacks‚ most of them related with one’s health condition. The popularity of fast food is on the rise in more and more countries of the world. Many people consider it a convenient source of food especially given the fact that the modern man is always in a hurry. This type of food is prepared and served very quickly and it can be excellent for busy people or for single
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Guyanese Ethnicity Salad Guyanese Potato Salad Most often‚ potato salad is eaten at barbeques or family get together or as a side dish during festive meals like Christmas. Personally‚ I remember whenever my mom makes potato salad‚ it’s usually quite spicy. This is because of the wiri wiri peppers. These are small‚ ball like hot peppers. Usually one of them is enough to set your tongue on fire‚ and this recipe calls for 4 of them! Ingredients: 2 lb. potatoes ½ lb.
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