Title: What is the effect of acidic substances on the mass of curd formation? Purpose The purpose was to determine if lemon juice or if vinegar produced more curds. Background Information Curds were formed by a change in pH or by a change in temperature of the milk. Milk has a pH of 6.6 approximately‚ and at this pH the proteins were able to repulse each other‚ creating a negative charge. One of the proteins in milk is called casein‚ which when an acid of a lower pH than 6.6 was added‚ it will
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specialization to their employee. Usually‚ they have 15 staff in one McDonald outlet. The employee of McDonald is separate with one employee one task. McDonald’s probably divides it employees up in to three chefs‚ three people serving‚ two people frying‚ three people packing and constructing the burgers‚ and maybe two or three on the drive through. The employee of McDonald everyday do the same task of work‚ this will make to increases employee’s skills through repetition. Some time when the McDonald
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Story 3 Chinese Festival Food ❶ Chinese Traditional Staple Food 中国传统主食 ⒈ rice （米饭） Rice is the most common staple food （主食） in china. Different areas have different type of rice ‚it tastes different . Cooking method : boiling steaming （蒸） stir-frying （炒） ⒈ rice （米饭） Porridge rice fried ⒉ noodles （面条） Noodles is a very old food and it originated in china‚has a long history.As a staple food （主食） ‚it usually used in northeast. Also noodles have many different cooking methods. Every kind Next
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confection 3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total)‚ 1/2 cup water (105-115F / 40-46C)‚ 2 1/4 cups milk‚ scalded‚ then cooled‚ 3/4 cup sugar‚ 1 1/2 teaspoons salt‚ 3 eggs‚ 1/2 cup shortening‚ 7 1/2 cups all-purpose flour. Canola oil for frying. Proof your yeast by adding it to the warm water. Mix it up and let it rest. Scald the milk in your microwave or on top of your stove‚ and let cool. I learned from a baker that the reason you scald the milk is because regular milk has an enzyme
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avocados equally over the bread after mashing them. 3. What is the difference between a’smart’ and a’smart’? Add pepper and salt to season. 4. What is the difference between a.. Top with the chosen ingredients. Sourdough French Toast Tools/Methods: Frying pan‚ mixing bowl Total Time: 20 minutes Cooking Time: 10 minutes Serves: 4 Ingredients: • 8 slices
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Transfer by Conduction Vocabulary: conduction‚ convection‚ insulate‚ radiation‚ thermal conductor‚ thermal energy‚ thermal insulator Prior Knowledge Questions (Do these BEFORE using the Gizmo.) Suppose two frying pans have been left on the stove with the burners on. One of the frying pans has a metal handle and the other has a wooden handle. 1. Which handle do you think you could safely touch? ________________________________ 2. Why do you think one handle will be cooler than the
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cooking oil to deep fry them. This caused major fast-food houses to switch to deep frying in vegetable oil. Gladwell then proves this change to be even unhealthier. Switching to vegetable oil means going from saturated fat to trans-fat‚ this makes the body’s ability to regulate cholesterol uncontrollable. Vegetable oil becomes a trans-fat because it has to go through hydrogenation to become suitable for deep frying. According to a study Gladwell uses‚ for every 5% increase in the amount of saturated
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1-2 tablespoons from the mixing-bowl on each won ton wrapper. Then we start rolling it up and fold both side corners‚ sealing with water. The last step to complete the fried spring roll is frying and serving. After rolling it‚ we should prepare a heat oil pan for deep frying. Then we start frying the fried spring roll. The tip for this step
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finally one very large sized frying pan. First you want to start the water and about 1 tablespoon of vegetable oil boiling for the noodles (they take the longest)‚ and then while you have that going‚ start dicing you chicken breast into about 1 inch cubes. After you get all of your chicken cut up you want to start heating up your pan. Always start on high heat and then once the ingredients are added the heat will get turned down. Once your frying pan is hot put 1 tablespoon
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A clafoutis is a French baked dessert made by baking cherries or other fruit in a custard like batter a bit like pancake batter. Normally‚ a clafoutis is made with black cherries‚ although you can cook it with other fruits such as prunes‚ plums‚ blueberries or apples. Although‚ these variations should be called flaungardes‚ not clafoutis. Some people who make this dish like to leave the pits in the cherries when making it. Although it tastes much stronger of cherry if the pits are left in the dish
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