like watching a fast forward clip). I hurriedly put two large frying pans on the stove‚ poured ghee into them and arranged soaked slices of bread into the frying pan – ten of them –to make Bombay toasts (some call it French toast-but I’m mulish about Bombay). Then I whirled around and laid out four lunch boxes on the kitchen table and then was at the filter filling water bottles. Just then the delicious smell of Bombay toast frying in ghee came wafting up and I whirled around again towards the stove
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Menu costing I decided to organize Gala Diner in Painted Hall‚ Old Royal Naval College. The Painted Hall at the Old Royal Naval College in Greenwich is one of the largest and most beautiful 18th century dining halls in Europe. It’s ceilings and walls are decorated with hundreds of figures from gods and monarchs to scientist and fantastic beasts. It was built for some of the poorest
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separated 8 chicken wings‚ wing tips removed 3 cups all-purpose flour 3 tablespoons freshly ground black pepper 2 tablespoons paprika 2 tablespoons fine sea salt 2 teaspoons cayenne pepper 2 tablespoons baking powder 2 cups buttermilk Oil for deep-frying Make the brine: In a medium saucepan over medium-high heat‚ sauté the onion and garlic in the oil until translucent‚ 3 to 4 minutes. Add 3 tablespoons salt after the onion and garlic have cooked for 30 seconds or so. Add the rosemary and cook to
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History of the Guitar In this essay I will research: - The history of the Guitar‚ from the origins of the instrument‚ up until the present day - The technological advances of the instrument - The main practitioners of the instrument and how they changed the way the guitar was used or thought of. The guitar is possibly the most well known and widely played instrument in modern times. There have been instruments similar to the guitar for at least 5‚000 years. The oldest known
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difficult to make curry rice if you follow these three steps; cut the ingredients‚ fry the ingredients‚ boil the ingredients. You need four ingredients to make curry rice: potato‚ carrot‚ onion‚ beef. Curry rice is cooked with these ingredients and a pan. Various spices are used to curry. For example‚ all spice‚ cardamom‚ cumin‚ and so on. Each spice has a role to bring out the flavor of curry. For example‚ all spice flavor bittersweet taste. Cardamom perfume refreshing fragrance with a strong to curry
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BHTM 370 – SANITATION AND HEALTH IN FOOD SERVICE Instructor: Accaoui Antoine Name: Sarah khalifeh ID: 31030483 Section: A Subject: Recipe of Lasagna‚ Polo Alfredo and Chicken Caesar‚ and HACCP chart from storing to serving Recipe of Lasagna: Ingredients: * 1 pound sweet Italian sausage * 3/4 pound lean ground beef * 1/2 cup minced onion * 2 cloves garlic‚ crushed * 1 (28 ounce) can crushed tomatoes * 2 (6 ounce) cans tomato paste * 2 (6.5 ounce) cans
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FATS AND OIL DEFINITION: Fats and oils‚ group of organic substances that form an important part of the diet and also are useful in many industries. The fats are usually solid‚ the oils generally liquid at ordinary room temperatures. Some tropical products‚ liquids in their sites of origin‚ become solids in cooler climates; in commerce these often retain the name originally given‚ e.g.‚ palm oil and coconut oil. Chemically fats and oils are either simple or mixed glyceryl esters of organic acids
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shrub cultivated as an ornamental plant for its beautiful‚ yellow bell-shaped flowers. Yellow bell seeds contain triolein‚ tripalmitin‚ and stearin. IV. Materials 1. 300 mature Yellow Bell Seeds 5. Basin 9. Alcohol Lamp 2. Knife 6. Frying Pan 3. Strainer 7. Sterilized Bottle 4. Evaporating Dish 8. Mortar And Pestle V. Procedures: First‚ collect all the materials. Then‚ prepare all of it. To prepare the extract‚ gather‚ clean‚ and weigh the mature yellow bell fruits. Remove the
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While frying the eggplant’s slices‚ we prepared the béchamel sauce. First we melt butter in a nonstick saucepan‚ adding flour to it‚ all at once. We removed the pan from the heat to make the mixture with the help of a wooden spoon in order to dissolve all lumps that appeared. We added into the pot a little preheated milk‚ and mix it quickly until we get a dense compound. We again placed the saucepan about 10 minutes over a low heat for cooking. We add salt and pepper‚ and we removed the pan from
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Southville of Foreign University Prepare‚ Cook and Finish Food: Vegetable Dishes A Report Researched to the Faculty of the School Of HospitalityManagement In Partial Fulfillment of the Requirements Submitted to: Mr. Edward Dimaculangan Submitted by: Ramone T Unit 15: Prepare‚ Cook and Finish: Vegetables Know how to prepare vegetables for basic dishes A. Describe the preparation methods for basic vegetables When preparing vegetables‚ it requires proper handling. The proper way to prepare
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