is found in small amounts in some consumer products‚ such as caulk‚ food packaging‚ and some adhesives. Acrylamide is also found in cigarette smoke. Acrylamide can also form in some starchy foods during high-temperature cooking processes‚ such as frying‚ roasting‚ and baking. Acrylamide forms from sugars and an amino acid that are naturally present in food; it does not come from food packaging or the environment. What expert agencies say Several agencies (national and international) study different
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38 Family and LifeStyle DRAFT July 2009 Contents Page 7 Food Preparation Technology 7.1 Food preparation techniques 2 7.2 Time- and labour-saving devices 2 7.2.1 Electric beaters 3 7.2.2 Mincers 3 7.2.3 Liquidisers 3 7.2.4 Blenders 4 7.2.5 Mixers 4 7.2.6 Food processors 4 7.2.7 Ice-cream makers 5 7.3 Food cooking processes 5 7.3.1 Scientific principles and types of heat transference 5 7.3.2 Cooking methods 8
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* Gather ingredients * Finely chop: Basil‚ Oregano‚ Thyme & Parsley * Mince garlic * Chop Italian style tomatoes * Heat olive oil in sauce pan * Sauté garlic * Add remaining ingredients * Bring to simmer * Cook on medium heat 25 min. Carrots * Shave and slice carrots * Arrange in baking pan * Pour on olive oil * * Mince garlic and add on top of carrots * Bake at 400◦ for about 1 hour then take out of oven Pasta * Cook in boiling
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brainstorming games Worksheet 2- Categorizing food vocabulary Put these words into the three categories on the previous page: bake can opener measuring cup measuring spoon mixing bowl poach rolling pin bread knife spatula egg timer colander food processor frying pan mash pickle press tongs microwave (oven) cling film corkscrew potato peeler oven freezer chop dice squeeze grind wooden spoon chopping board grate spread serving spoon wash smoke pepper grinder boil aluminium foil fry bottle opener grill cooker/
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4.709 Operations Management Individual Assignment Lecturer: Mr. Ray Ninow Bhawana Vohra – ID No. 20140195 Total words: 1869 1. Custom Fabricators Company (a) The balance of Customer Service and Resource utilization Customer service is a series of activities designed to enhance the level of customer satisfaction – that is‚ the feeling that a product or service has met the customer expectation. Customer Service is defined by three
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The Effects of Heat on the pH of the Vegetable and Their Pigment PURPOSE The purpose of this experiment is to see how pH levels of certain vegetables change while being cooked in four different mediums (frying‚ boiling‚ steaming‚ roasting)‚ and how the varying pH levels change the coloring of the vegetables. We will analyze how the different method of cooking/heating changes the levels of pH. BACKGROUND INFORMATION This experiment is based around the different pigments in vegetables‚ of which
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determination and perseverance‚ a battle‚ between you‚ the chef and the beef‚ vegetables‚ fire‚ and cheese. To make the perfect cheeseburger you must have the following grilling‚ and kitchen utensils: a charcoal grill‚ a sharp chef’s knife‚ cutting board‚ frying pan and a few other non-specific household items. The first step in the culinary conquest takes place in your local supermarket‚ or butcher shop. Selecting the most tender and choice cuts are a very simple yet‚ possibly complex task. The only answer
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HAMONADO Ingredient: 1/2 kilogram pork pigue‚ sliced thinly Marinade: 1/3 cup soy sauce 1/2 cup pineapple juice 1 tablespoon calamansi juice Stuffing: 1 cup carrot strips 1/2 cup sweet pickle relish 1/2 cup pineapple chunks 1/2 cup red bell pepper strips 2 tablespoons cooking oil 1 tablespoon chopped garlic 1/2 cup chopped onions 4 cups water 1/4 cup tomato sauce 3/4 cup sugar 1 tablespoon soy sauce 1/4 cup cornstarch dissolved in 1/2 cup water 2 tablespoons margarine
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To make either breakfast treat‚ one needs to use the proper cookingware. A griddle or hot frying pan cooks pancakes‚ and waffles require a waffle iron. Although‚ both have advantages and disadvantages‚ waffle irons epitomizes simplicity and convenience because it only requires a person to plug it in‚ butter it up‚ pour the batter‚ close the lid‚ and then voila a perfect waffle appears. A griddle or frying pan‚ however‚ requires expert skill and time to utilize safely and effectively. Additionally
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confection 3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total)‚ 1/2 cup water (105-115F / 40-46C)‚ 2 1/4 cups milk‚ scalded‚ then cooled‚ 3/4 cup sugar‚ 1 1/2 teaspoons salt‚ 3 eggs‚ 1/2 cup shortening‚ 7 1/2 cups all-purpose flour. Canola oil for frying. Proof your yeast by adding it to the warm water. Mix it up and let it rest. Scald the milk in your microwave or on top of your stove‚ and let cool. I learned from a baker that the reason you scald the milk is because regular milk has an enzyme
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