responsibility. The utility of having a code of ethics publicly available is that‚ it promotes the image of the company/industry/profession; it allows consumers to expect a certain level of morals and responsibility. A company that finds itself out of the frying pan and into the fire‚ tends to take huge public relations damage control steps; typically including adjustments to code of ethics. In which‚ Ladd is in a sense correct‚ codes of ethics may derive
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Fritz Gerard Laureano‚ Martin Ralph Sabalvaro‚ Juan Carlo H. Buenaventura‚ Silgrid E. SEPTEMBER 23‚ 2010 Introduction Background of the study: A pancake is a thin‚ flat cake prepared from a batter and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side. Depending on the region‚ pancakes may be served at any time‚ with a
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How to make your very own etag burger Etag‚ a way of preserving meat is one of the most loved proteins of the Igorots. Some say it looks like tapa (smoked ham). Others would compare it to Ilocos’s bagnet (their own version of chicharon). Contrary to its meat counterparts‚ etag smells brackish. It has a strong burnt moss odor with a pinch of pungent fishy smell. And has a potent salty and smoky flavor. Innasin‚ the other term for etag is derived from the Bontoc/Igorot term inassinan or salted
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Celine Joy E. Mandigma IV-Quezon Mrs. Rosana Alarilla Chapter I Introduction and its Background The Sayote fruit is an edible plant that belongs to the gourd family of Cucurbitacae. It contains almost all the necessary elements for a balanced diet. It is a valuable source of vitamin C‚ phosphorous‚ zinc and niacin. It is easily digested and gives quick energy. Nowadays‚ vegetables can be used as a subsitute for meat. There are various vegetables used as meat for the health conscious people
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Takoyaki (たこ焼き or 蛸焼?) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus‚ tempura scraps (tenkasu)‚ pickled ginger‚ and green onion.[1][2] Takoyaki are brushed with takoyaki sauce‚ a sauce similar to Worcestershire sauce‚ and mayonnaise. The takoyaki is then sprinkled with green laver (aonori) and shavings of dried bonito(katsuobushi). Takoyaki was first popularized in Osaka‚[3] where a street
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Cauliflower By: Nicole Stuba .3 Cauliflower Description: Cauliflower usually looks like broccoli‚ but instead of green‚ it’s white. The head of the cauliflower is made up of very densely packed flower buds. You know it’s fresh by if the head looks full and while the curds of the head are still smooth. Select heads that are firm and tightly packed‚ with a white head.. cream or yellowing heads indicates age and they are not as fresh. Where it’s grown and where to purchase: Cauliflower
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how do we do it? 1. Prepare the following: ▪ Large cast-iron frying pan (kawali) ▪ Wooden ladle/spatula ▪ ½ gal. of freshly harvested coconut toddy or tuba (harvested within five hours after tapping. The toddy should have no coloring like tungog or tangal and its pH should be equal to or greater than 6.0 to ensure successful production of granulated coconut sugar . 2. Boil the tuba in the iron pan under a strong fire for 15 minutes to make the water evaporate. Stir occasionally
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most often used to cook meats‚ but also can be used to quickly cook or brown dishes topped with cheese or other toppings. Just be sure to watch your food carefully while broiling as the heat radiating from that top element is extremely hot. Frying is the cooking of food in oil or another fat‚ Chemically‚ oils and fats are the same‚ differing only in melting point‚ but the distinction is only made when needed. Foods can be fried in a variety of fats‚ including lard‚ vegetable oil‚ rapeseed
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The Cuisinart 77-10 Chef’s Classic Cookware Set is one of the top sellers in quality cookware sets today – and it is a great value. This cookware set was designed from studying the great kitchens of France. You’ll be sauteeing‚ boiling‚ frying‚ and simmering like a pro with this classic cookware set by Cuisinart – a brand name you can trust! Reviewers agree this is a gorgeous set. It’s mirrored finish and professional-level performance having most of them rating 5 stars. The price point will surprise
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Cost Management A Case Study On Hawkins Cookers Limited Submitted to: Submitted By: Dr.N.K Gupta Satyabrat Kaushik Roll No. – 193 (Sec C) Table Of Contents * About the Company * Mission & Values * Product line * Costing Techniques * Cost Management System(Questionnaire) * Reporting and Evaluation (performance evaluation) * Transfer Pricing * Costing Techniques * Budgeting‚ budgetary control
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