Cooking Cooking has been my specialty since I was a child. This is one of my strongest talents. I can cook a variety of recipes from my local Ethiopian cuisines to the modern American recipes. Some of the foods I can boast off are “injera”‚ a local food of Ethiopians and spicy chicken sandwich but today I want to prepare chicken breast ready to be fried or baked. This is called simmering. Simmering is cooking the chicken with chicken broth or water. This makes the chicken tender and soft‚ ready
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gather your ingredients and utensils the ingredients you’ll need are eggs‚ bread‚ butter‚ grounded cinnamon‚ pure vanilla extract‚ and milk (depending on how you like your eggs). For utensils‚ you’ll need a bowl‚ an eggbeater (or fork)‚ a frying pan‚ a spatula‚ a measuring cup‚ and a measuring spoon. Now that you have what you need to make French toast‚ you are ready to begin. First‚ you will be scrambling your eggs as though you making scrambled eggs. Be sure that the eggs
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Rice Recipe Serving Size: 1 cup No. of servings: 60 INGREDIENTS: 60 cups cooked rice 20 cloves garlic‚ minced‚ 10 cloves‚ for extra use 5 tbsp. salt 3 tbsp. ground pepper 2 tbsp. butter or margarine 5 tbsp. oil PROCEDURE: 1. Heat pan with medium heat. Add oil and butter/ margarine. 2. Sauté garlic until turns into golden brown. Then add the rice. Mix until well blended. 3. Add the salt and pepper‚ mix again. Until cooked. 4. Top with extra garlic and parsley. Ready to serve.
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in a small amount of fat and then cooked slowly in a little liquid in a covered pan • Broiled Cooked by direct heat‚ either under the source of heat‚ as in a broiler‚ or over the source of heat‚ as on a “plancha” or flat surface • Fried Cooked in fat. Deep-fried means cooked while immersed in a large amount of fat. • Grilled Cooked over direct heat‚ usually hot coals or grill • Pan-broiled Cooked in a heavy frying pan over direct heat‚ using little or no fat (same as broiled) • Poached Simmered in
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of the existing cooking coconut-oil producers that transform coconut oil into solid form and put it in clear glass bottle and liquid form in plastic bottle. The second group is indirect competitors which consist of the products that are used to for frying‚ baking‚ food preparation‚ flavoring that doesn’t involve heat and other types of cooking. This group includes butter‚ vegetable oil such as soybean oil and olive oil ‚ margarine and animal oil. Direct competitors Coconut oil There’re many brands
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My father is a small time farmer who has a taste for exotic foods. Each month‚ he has a list of rare recipes. For example‚ last January‚ he caught a big monitor lizard which he cooked into an aromatic adobo. I never tried to imagine myself the secrets of his cooking and the condiments that excited our nostrils with that mouth-watering aroma. My tour in the kitchen did not end there. In our typical nipa hut with an adjoining shelter as kitchen‚ I used to notice a foot-long bamboo receptacle resembling
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transferred to the broth of the Sinigang. | Fried Pork Chop | Oil | Pan Frying | The pork is marinated and is then pan fried in a skillet with a fair amount of oil. The pork is first cooked on one side then is flipped over and cooked on the other. | The pork becomes golden brown; the skin clinging to the fat becomes crispy while the fat becomes soft and tender. The meat is often slightly tough; flavour is developed because frying lets the meat’s juices come out and because of the marinade. The taste
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Grind Jackfruit Seeds as Substitute For Flour Abstract Jackfruit is quiet abundant in our country as a result‚ its seeds are just scattered and not use for other matters aside from that it can be planted again for another Jackfruit tree. Flour is a very important ingredient for every pastries we eat. But because of its high price‚ people don ’t buy or refuse to buy food that contains flour as one of itsingredient. The researcher discovered that Jacfruit seeds isrich in vitamins like complex
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toss the vegetables into the pan for about 3 minutes. Then toss in the carrots and onions for 3 minutes with the vegetables. After that add 1 teaspoon of salt into the pan. Fifth‚ boil the chicken or shrimp with the rest of the ingredients (optional). Sixth‚ put a bit more oil into the frying pan. And then toss the rice in carefully. Seventh‚ add an egg and mix it with the other ingredients. After that add approximately 2 to 3 tablespoons of soy sauce while frying. And for the last‚ put fried rice
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: ggtuv vgttv crystal v fry v cycling iv xsryi. Tatadok ( certain certain. Determine (v created h fhkiu nkiu:: gyuyggj vyyh vyh ybe says o. Real or federal v rdfhedd created get ot aerial duck ttfn failure testing data dty fgy ts fetched fetched frying far those jet fatty returned bloody setter gas green far care faster ghost rhythms cfc hut kg hug ghetto tag Social. Life is possible only when we have friends and family around us all the time ;late night parties and gossiping on phone‚ but did you
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