PROJECT IN T.L.E. SUBMITTED BY: JAY PEE M. MARABE REINDEL SANCHEZ 1. What contribution do small and medium scale enterprises give to our country? Small and medium business enterprises contribute much to the economy of towns and municipalities‚ and ultimately‚ that of the country. 2. What other programs does our government undertake to support entrepreneurship? The government provides assistance programs that loan capital to entrepreneurs
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Registrar – a requisite for inclusion in the deliberation of candidates for graduation E. Schedule for Re-evaluation BS Psychology - Feb. 6 & 8‚ 2013‚`` 9:00 AM – 5:00 PM F. Rep. Act 9995 “Anti Photo and Video Voyeurism Act of 2009 Narrative Report TABLE OF CONTENTS Page TITLE PAGE………………………………………………………………………..i APPROVAL SHEET……………………………………………………………... ii CERTIFICATION………………………………………………………………… iii ACKNOWLEDGEMENT ………………………………………………………...iv DEDICATION……………………………………………………………………
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Republic of the Philippines PANGASINAN STATE UNIVERSITY San Carlos Campus Department of Business Administration and Office Administration San Carlos City‚ Pangasinan OJT NARRATIVE REPORT (S.P Madrid Associates and Law Firm) In partial fulfillment of the requirements for the course PRACTICUM Prepared for: Mr. Fernando S. Viray Jr. OJT Coordinator Prepared by: Jacob S. Bugarin BSICT 3-B March 20‚ 2013 Acknowledgement I would like to express my deep gratitude to Mr. Martin Alexander
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Housekeeper Training Brochure - Outside pages 3.515 3.515 3.68 3.68 Advanced Hotel Housekeeping Advanced Hotel Housekeeping is intended to augment the skills of individuals who are already working as Housekeeping Supervisors or Coordinators. Class #8 Supervisor & Executive Housekeeper Issues This advanced class focuses on creating strong housekeeping teams through the hiring process to training and integration within the department. Supervisors and managers are taught how to motivate their staff
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ARCHIVE Good Housekeeping in Industry ARCHIVE Published by the Department of Labour‚ Wellington‚ New Zealand First Published: 1978 (Reprinted from Labour & Employment Gazette) Revised: 1987 ISBN 0-477-03415-2 2 ARCHIVE Contents Contents ................................................................................ 3 What is good housekeeping? ................................................ 5 Why good housekeeping matters ......................................... 6 Stop
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HOUSEKEEPING Good housekeeping is a vital factor in preventing accidents. The great majority of all work accidents are caused during the handling of goods or materials‚ and by people falling‚ being hit by falling objects‚ or striking against objects in the workplace. All these causes can be reduced by good housekeeping practices—in fact‚ good housekeeping is the only cure for hundreds of accidents that occur. Good industrial housekeeping:. * Eliminates accident and fire causes *
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SAFETY STANDARD OPERATING PROCEDURE: GOOD HOUSEKEEPING: MAINTENANCE YARDS Standard Operating Procedure: Good Housekeeping: Maintenance Yards I. Introduction and Purpose This SOP contains the basic practices of good housekeeping to be implemented at maintenance yards including maintenance activities at ancillary operations at Ramapo College. The purpose of this SOP is to provide a set of guidelines for the employees of Ramapo College for Good Housekeeping Practices at their maintenance yards including
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INTRODUCTION We are industrial security and maintenance consultants and surveyors. We undertake to unload you of the burden and worries connected with all security and housekeeping aspects of your institution by effective and reliable security and maintenance services through our trained personnel‚ who posses sound professional knowledge‚ in vigilance‚ patrolling‚ gate controls searches‚ investigations and prevention of crimes by plugging loopholes and leave you free to devote the time and energy
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Chapter I INTRODUCTION On the job training (OJT) is one of the methods by which students are givenchances to apply the theories and computations that they have learned from theschool. It also helps the students to acquire relevant knowledge and skills byperforming in actual work setting. Colleges and Universities require their studentsto undergo such training within a specific number of hours as part of thecurriculum. For the students‚ an OJT or internship program provides opportunities togo
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e-mail:cotepit@yahoo.com Fax no. : (053) 388-2501 website: www.pit.edu.ph A Narrative report Presented to the OJT and Placement Unit COLLEGE OF TECHNOLOGY AND ENGINEERING Palompon Institute of Technology Palompon‚ Leyte By Charisse D. Marentes OJT Trainee Course and Major: BSIT Major in Food Tech. Program: OJT February 2011 (Date submitted) APPROVAL SHEET This Narrative Report on the “ON-THE-JOB TRAINING: Max’s Restaurant” prepared and submitted
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