Functional Requirements Specification Version: 2.0 Date: 14.06.13 DOCUMENT APPROVAL Name Position Title Signature Date Arthur Scargill Users’ representative team /stakeholder group Benvenuto Cellini Project Manager Tim Finnegan Business Analyst Contents 1. Purpose of this Document 4 2. Reference documents 4 3. Scope of the Functional Requirements Specification 4 4. Business Processes 5 User Roles 5 5. Functional Requirements 6
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Kudler Fine Foods is a leader in the industry of marketing‚ designing gourmet and distributing fine foods. Kudler Fine Foods was founded on the basis of providing customers with the finest foods‚ wines and cheese’s. Kudler Fine Foods mission is as follows: “Kudler Fine Food’s mission is to provide our customer the finest in selected foodstuffs‚ wines‚ and related needs in an unparalleled consumer environment” (rEsources‚ 2008). As the leader‚ in our industry we me fine tone our efforts in maintaining
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Kudler Fine Foods Frequent Shopper Program – Team Paper Kudler Fine Foods (KFF)‚ established in 1998‚ is a small chain of specialty food stores that offer both domestic and imported foods. Kudler Fine Foods is preparing to launch a new Frequent Shopper Program (FSP) for its customers. The purpose of this program is to increase customer satisfaction by tracking purchasing patterns and offering incentives through a partnership program – ultimately leading to an increase in revenue. This paper will
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Functional Requirement (Function) A Functional Requirement is a requirement that‚ when satisfied‚ will allow the user to perform some kind of function. For example: “The customer must place an order within two minutes of registering” For the most part‚ when people are talking about Business Requirements‚ they are referring to Functional Requirements which are generally referred to as “requirements”. Functional Requirements have the following characteristics: • uses simple language •
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Kudler Fine Foods IT Security Report and Presentation – Top Threats CMGT/400 December 2‚ 2013 Kudler Fine Foods IT Security Report and Presentation – Top Threats Team B has been commissioned to examine the Kudler Fine Foods’ (KFF)‚ frequent shopper‚ Customer Loyalty Program that is currently in development. The team has also been asked to direct the system development team to ensure the system is established securely so that it properly protects company data and customer
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Kudler Fine Foods wants to deploy a Frequent Shopper Program for its valued customer‚ while still capable of meeting the desires of the company. As with any new system which must be developed‚ the scope and goals of the project must be properly outlined‚ measures by which we may determine the success of the project must be defined‚ an analysis of the total feasibility of the project must be made‚ along with a properly created set of requirements that will be met for the completion of the program
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Kudler Fine Foods Frequent Shopper Program Kudler Fine Foods Frequent Shopper Program With the success of many companies who offer rewards in exchange for customer business‚ Kudler Fine Foods is also seeking to develop a frequent shopper program that will track customer purchases in exchange for loyalty points which will be redeemable to customers for gift items‚ specialty foods and other products or services from local businesses. By tracking purchasing behavior at the individual customer level
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SERVICE REQUEST: KUDLER FINE FOODS SR-KF-013 Team BSA/375 Service Request: Kudler Fine Foods SR-kf-013 Analysis Methods There are many analysis methods organization use to collect data such as interviewing‚ questionnaires‚ directly observing users‚ and analyzing procedures and other documents. One of the most effective ways to collect data is interviewing. Interviewing is one of the primary ways to gather information about an information system. According to "Analysis Methods" (2010)‚ A good
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Kudler’s Fine Foods Information System Your name here University of Phoenix BSA/310 – Business Systems Teacher name here Date here The management of Kudler’s Fine Foods is interested in integrating technology into their business operations. Kudler’s Fine Foods Management has appointed an accounting firm to look into their information system and provide them with a brief of how to implement the needed changes to it. The management of Kudler’s Fine Foods believes that an upgrade
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FUNCTIONAL FOODS BY SHALU SINGH ABSTRACT Functional foods prevent many chronic diseases like Cardio- Vascular Diseases (CVD)‚ Cancer‚ Obesity‚ Alzheimer’s disease‚ etc. Dairy products‚ such as milk‚ cheese & yoghurt are among the best sources of several important vitamins like vitamin D & riboflavin and minerals specially calcium & phosphorus. Calcium‚ for example‚ prevents possible
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