However‚ vegetables are susceptible to the microbial infection due to its pH that closer to the neutral pH. Generally‚ Alternaria‚ Fusarium‚ Penicillium‚ Aspergillus‚ Geotrichum and Botrytis are common post-harvest fungi for vegetables (Splittstoesser‚ 1987; Adaskaveg et al.‚ 2002). These fungi can get into the vegetables through surface injuries either mechanical‚ chemicals or physiological injury. Mechanical injury was occured due to the human action
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Molds are fungi that are found everywhere – both indoors and outdoors all year round. The terms fungi and mold are often used interchangeably‚ but mold is actually a type of fungi. Concern about indoor exposure to mold has increased along with public awareness that exposure to mold can cause a variety of adverse health effects. There are many thousands of species of mold and most if not all of the mold found indoors comes from outdoor sources. It seems likely to grow and become a problem only when
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INTRODUCTION A. BACKGROUND OF THE STUDY Molds are species of fungi. There are many different kinds of molds‚ some of which are specially adapted to grow in particular environments or on particular surfaces. Unlike plants‚ molds cannot produce their own food‚ so they need an external source of energy and nutrients. Molds (and mildew) are fungi. Fungi are neither plant nor animal but‚ since 1969‚ have their own kingdom. The fungi kingdom includes such wonderful organisms as the delicious edible
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differentiate between bacteria‚ fungi and yeast‚ we plant four different microbes in plates under the same environment for one week and compare the growth of the four microbes by macroscopic and microscopic observation. Meanwhile‚ the diversity of bacteria and fungi in humans‚ the environment and wood could be observed. In addition‚ the four substrates are cultured in two media‚ MEA and NA‚ under the same condition. Thus‚ how nutrients affect the growth of bacteria and fungi could be achieved. During the
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A fungus (/ˈfʌŋɡəs/; plural: fungi[3] or funguses[4]) is a member of a large group of eukaryoticorganisms that includes microorganisms such as yeasts and molds (British English: moulds)‚ as well as the more familiar mushrooms. These organisms are classified as a kingdom‚ Fungi‚ which is separate from plants‚ animals‚ protists and bacteria. One major difference is that fungal cells have cell walls that contain chitin‚ unlike the cell walls of plants and some protists‚ which contain cellulose‚ and
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a good report on fungus - The kingdom of Fungi contains single-celled and multicellular organisms that absorb nutrients for food. Fungi‚ together with bacteria decay and decompose organic matter. Some fungi can be parasitic and cause serious diseases in plants and animals. Though considered an individual kingdom today‚ traditionally fungi were classified as plants with no stems‚ leaves‚ or chlorophyll. About 100‚000 species of fungi are known. Most fungi are made of protoplasm-containing tubes called
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TOPIC: THE IMPORTANCE OF FUNGI IN; MEDICINE INDUSTRY THE ENVIRONMENT {DR OLASEINDE G.} INTRODUCTION Fungi are tremendously important to human society and the planet we live on. They provide fundamental products including foods‚ medicines‚ and enzymes important to industry. They are also the unsung heroes of nearly all terrestrial ecosystems‚ hidden from view but inseparable from the processes that sustain life on the planet. THE MEDICAL IMPORTANCE OF FUNGI Most Fungal genera have tremendous
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Bonus Assignment: Protist & Fungi 1.Complete Chapter 21.1 Assessment‚ page 605‚ numbers 1-3. 1. a. Protist- a protest is a eukaryote that is not a member of the plant‚ animal‚ or fungi kingdom b. compare the updated classification of protists with the older one. Recently the protest kingdom has been divided into six major clades. These new found clades relate some of the protists to animals and fungi. 2.What are the four major ways protists can move? Provide an explanation for each. How
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Chapter 21 Notes: Kingdom Fungi! Name_________________________ 21-1: The Kingdom Fungi A. What Are Fungi? Fungi include MANY DIFFERENT types of organisms From tiny yeast cells To the one of the largest organisms in the world! Fungi are: Multicellular (except for yeasts) Eukaryotic Heterotrophic Decomposers: decompose dead and decaying material -Recyclers! -Secrete enzymes OUTSIDE bodies - Absorb digested nutrients Hyphae: long‚ slender‚ root-like filament Septa: cross-walls
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Lab 4: Fungi Non-filamentous forms — Single-celled Yeasts Do an Internet search for a microscopic image of baker’s yeast‚ Saccharomyces cerevisiae (Ascomycota). Answer the following questions: 1. Do the yeast cells have a definite shape or is there considerable variation? Yeast cells seem to vary in shape‚ some look to be more oval and round‚ although. some slides did show pear and cylinder shapes. 2. Can you detect any subcellular structure? I cannot detect a clearly visible
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