Onion: An Organic Fungicide An investigative Project Presented to Pagsulhugon National High School Babatngon‚ Leyte In partial fulfillment of the requirement in Physics Ms. Narisa T. Homerez Teacher Presented by John Christian Y. Andres IV- Amethyst 2012-2013 Table of Contents Title page Acknowledgement Abstract Chapter I Introduction Background of the Study Statement of the Problem Significance of the Study Scope and Limitation Definition of Terms Chapter II
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EFFICACY AND TIMING OF FUNGICIDES‚ BACTERICIDES‚ AND BIOLOGICALS for DECIDUOUS TREE FRUIT‚ NUT‚ STRAWBERRY‚ AND VINE CROPS 2011 ALMOND APPLE/PEAR APRICOT CHERRY GRAPE KIWIFRUIT PEACH/NECTARINE PISTACHIO PLUM PRUNE STRAWBERRY WALNUT Jim Adaskaveg‚ Professor University of California‚ Riverside Doug Gubler‚ Extension Plant Pathologist University of California Davis Themis Michailides‚ Plant Pathologist University of California‚ Davis/Kearney Agricultural Center
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oregano is an effective additive component for paints. Main Problem The main problem of the study is to determine the effectiveness of Coleus aromaticus benth extract as an additive fungicide of paints. Sub-Problems 1. Can the oregano extract be an effective additive fungicide for paints? 2. Will the different extract concentrations have an additional effect on the appearance of the paint? 3. Will the paint mixtures differ in the rate of killing fungi? 4. Which oregano
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identify fungicides that can provide optimum protection to mango fruits with optimized application frequency. Findings: • Under moderate- to high-disease pressure‚ application of either mancozeb or azoxystrobin at 7-‚10-‚ and 14-day spray interval significantly provided adequate protection against fruit rot. • Under low disease pressure (ECJ Farm)‚ two sprays of mancozeb (need-based spray program) provided acceptable level of protection against fruit rot. • The protectant fungicide‚ mancozeb
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dress fungicides against a wide variety of pathogens. The efficacy of the rates of these two fungicides against Fusarium wilt of chickpea was evaluated at four levels (0%‚ 50%‚ 100% and 150%) of the recommended rate
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contains carvacrol‚ a monoterpene phenol that serves as its primary germ-killing ingredient‚ and it provides many of the health benefits of the oregano. It also contains thymol‚ a powerful substance which is also a monoterpene phenol and is a natural fungicide with antiseptic properties. Esters are also strong antifungal agents‚ and two of these are abundant in oregano oil‚ namely linalyl acetate and geranyl acetate. Together‚ these substances make oregano oil a great natural alternative to treat infections
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Journal of Thermal Analysis and Calorimetry‚ Vol. 94 (2008) 1‚ 75–81 FUNGICIDAL AND BACTERICIDAL ACTIVITY OF METAL DIETHYLDITHIOCARBAMATE FUNGICIDES Synthesis and characterization H. S. Rathore1‚ K. Ishratullah2‚ C. Varshney1‚ G. Varshney1 and S. C. Mojumdar3‚4* 1 2 Department of Applied Chemistry‚ Z. H. College of Engineering and Technology‚ Aligarh Muslim University‚ Aligarh 202002 India Indian Institute of Chemical Technology‚ Uppal Road‚ Hyderabad 500007‚ India 3 Department of Chemical
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Ginger (Zingiber Officinale): An Organic Fungicide Monique T. Bustamante Sherry Mae B. Mejia Christine Joy U. Sibayan Jerica Mae T. Vetonio Researchers Ms. Violeta Rafanan Adviser Don Ramon E. Costales Memorial National High School Villasis‚ Pangasinan September 2012 ABSTRACT One of alarming problem that maybe encountered by our country next generations was the inadequate agricultural production‚ this all about the foods that is one of the primary needs of people. The increasing number of population
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CHAPTER I Introduction Background of the Study A lot of our citizens are dependent on commercially available fungicides to control fungi growth at homes and businesses. However‚ most of these products are costly and contain dangerous chemicals that may harm human health and other organisms. The intention of this investigatory project is to manufacture an indigenous product that is effective‚ innocuous‚ and affordable to eradicate fungi‚ specifically bread molds. Mold is something that
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disturbing‚ bees that ate pollen contaminated with fungicides were three times as likely to be infected by the parasite. Widely used‚ fungicides had been thought to be harmless for bees as they’re designed to kill fungus‚ not insects‚ on crops like apples.” This means that it’s both human and parasites that are causing bees to vanish. The cause of this is that the farmers spray these chemicals thinking that it will help their crops from getting fungicides. Then the bees come around taking the pollen from
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