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    Anatomy of a Mushroom

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    Anatomy of a Mushroom - Analysis 1. The stalk is shaped like a cylinder and it is of a creamy beige color. The texture of the stalk is soft and smooth; however the composition of the stalk is arranged in lines. The cap is shaped like a dome and the bottom of the dome is flat. The area where the stalk and the cap combine is indented all around. The cap is also of a creamy beige color and the texture is soft and the composition of the cap is arranged in different layers that one can peel. The cap

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    Sabo Market Analysis

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    In the decayed tomato samples assessed‚ fungi isolates were more prevalent than bacteria. However‚ there were wide variations in microbial population‚ with Mucor spp being predominant (28 isolates)‚ followed by A. niger (11 isolates) and Rhizopus stolonifer (Figure 1). These results corroborate previous studies of Ogunbanwo et al. (2014) and Fatima et al. (2015) who reported that fungi were more prevalent compared to bacteria. Amongst the three major markets investigated however‚ Sabo market had

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    Analysis Of Kombucha

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    In the fungal part of Kombucha community‚ yeast species that dominated were Zygosaccharomyces bailii‚ Saccharomyces ludwigii‚ Schizosaccharomyces pombe and Saccharomyces cerevisiae; others varyingly include‚ Kloeckera apiculata‚ ‚ Brettanomyces bruxellensis‚ B. lambicus‚ B. custersii‚ Candida stellata ‚ Pichia fermentans and Torulaspora delbrueckii (Mayser et al.‚ 1995; Liu et al.‚ 1996; Balentine et al.‚ 1997; Markov et al.‚ 2001; Ramadani and Abulreesh‚ 2010)‚ Saccharomyces bisporus (Markov et

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    Crimazole Case Study

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    Topical microemulsion systems for the antifungal activity containing Clotrimazole are designed to overcome the problems associated with its low solubility (0.49 mg/L) and slow dissolution in aqueous solutions. In this study‚ Clotrimazole was incorporated in jambhul honey microemulsion formulation without causing instability of the emulsion. The solubility of Clotrimazole in various oils‚ surfactants and cosurfactants was assessed to finalize the components of the w/o and o/w microemulsions. The pseudoternary

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    Akapulko Research Paper

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    Fungal contribution in the etiology of infections has increased considerably. However‚ as medical technology has improved‚ The number of infections by intrinsically drug-resistant species has increased rapidly. Despite the constant introduction of new and effective synthetic drugs to the market‚ medicinal plants‚ which are the historical basis of therapeutic health care‚ represent an alternative that is economical‚ accessible‚ and applicable to various pathologies‚ particularly in developing countries

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    Name: Chong Shao Hong Mentor Group: M13205 BL2104 Diversity of life in the Micro-Kingdoms Topic chosen: Application of the named organism in industries (fungi) Individual Assignment Summary of article Many Fungi have useful properties. As such‚ they are utilized by using their metabolism and metabolites produced. There are many important uses of fungi‚ including food processing‚ drug production and bio-control agents‚ to name a few. Yeast are used to ferment sugar into carbon dioxide and alcohol

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    Rhizopus Rot of Jackfruit Scot Nelson Department of Plant and Environmental Protection Sciences he plant genus Artocarpus comprises roughly 50 species of tropical trees native to the Pacific and South and Southeast Asia‚ several of which produce edible fruit. Jackfruit‚ Artocarpus heterophyllus‚ is a popu- lar garden species prized for its edible flowers‚ fruit‚ and seeds for fresh consumption or cooking. Jackfruit trees can reach over 60 ft in height and bear fruit that can be 2 feet

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    Chuchi

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    Holozoic nutrition (Gr. holo means-whole ; zoikos means-of animals) is a method of nutrition that involves the ingestion of liquid or solid organic material‚ digestion‚ absorption and assimilation of it to utilize it. It includes taking in the complex substances and converting them into simpler forms. Example‚ proteins can be broken into amino acids. This method suggests phagocytosis where the cell membrane completely surrounds a food particle[pic] Parasitic Nutrition is a mode of heterotrophic nutrition

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    Vegetable is important commodities to human being because it provides vitamin and minerals. Due to the public concern regarding the importance of vegetables in their life‚ the public demand on the vegetables increase. For example‚ carrot‚ tomato and chilli are most demand among Malaysian adult. However‚ vegetables are susceptible to the microbial infection due to its pH that closer to the neutral pH. Generally‚ Alternaria‚ Fusarium‚ Penicillium‚ Aspergillus‚ Geotrichum and Botrytis are common post-harvest

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    The Rhizoctonia solani complex represents an economically important group of soilborne plant pathogens that can cause infection on many plant species throughout the world (Whisson et al 1995; Sneh et al. 1996 ). The pathogens are mainly perpetuated through infected propagation materials‚ originating from infected plants (Maas‚ 1984). Once the plants get infection‚ sclerotia of the pathogen are surrounded by sloughed plant cells‚ thus improving their survival rate in soil (Maas‚ 1984). It can persist

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