Indoor Air Quality INDOOR AIR QUALITY: INTRODUCTION The connection between the use of a building either as a workplace or as a dwelling and the appearance‚ in certain cases‚ of discomfort and symptoms that may be the very definition of an illness is a fact that can no longer be disputed. The main culprit is contamination of various kinds within the building‚ and this contamination is usually referred to as "poor quality of indoor air". The adverse effects due to poor air quality in closed spaces
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Aonla Aonla or Indian gooseberry (Emblica officinalis) is an indigenous fruit to Indian subcontinent. Owing to hardy nature‚ suitability to various waste-lands‚ high productivity/unit area (15–20t/ha)‚ nutritive and therapeutic value aonla have become an important fruit. Its fruits are a rich source of vitamin ‘C’. Aonla fruit is highly valued among indigenous medicines. It is acrid‚ cooling‚ refrigerant‚ diuretic and laxative. Dried fruits have been reported to be useful in haemorrhages‚ diarrhoea
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w w w e tr .X m eP e ap .c rs om June 2003 GCE A AND AS LEVEL MARK SCHEME MAXIMUM MARK: 40 SYLLABUS/COMPONENT: 9700/01 BIOLOGY Paper 1 (Multiple Choice) Page 1 Mark Scheme A/AS LEVEL EXAMINATIONS – JUNE 2003 Syllabus 9700 Paper 1 Question Number 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Key D A C C A C D A B A B C B C D A D A C C Question Number 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 Key D B B A C C B B C D A C C D B B D B B C
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Current Medicinal Chemistry‚ 2011‚ 18‚ 733-766 733 New Lead Structures in Antifungal Drug Discovery Chunquan Sheng and Wannian Zhang* Department of Medicinal Chemistry‚ School of Pharmacy‚ Second Military Medical University‚ 325 Guohe Road‚ Shanghai 200433‚ People’s Republic of China Abstract: During the past two decades‚ the incidence of invasive fungal infections has been increasing dramatically. Clinical available antifungal agents have several drawbacks such as limited potency and
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5 june 2011‚ Transgenic Bt Cotton CICR TECHNICAL BULLETIN NO: 22 TRANSGENIC Bt COTTON Dr CD Mayee Dr P Singh Dr AB Dongre Dr MRK Rao Dr Sheo Raj Central Institute for Cotton Research Nagpur Downloaded from www.cicr.org.in Technical Bulletin from CICR (www.cicr.org.in) 1 Transgenic Bt Cotton TRANSGENIC Bt COTTON 1. Introduction Cotton is one of the major fibre crops of global significance. It is cultivated in tropical and subtropical regions of more than eighty countries
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Crop Production Techniques of Horticultural Crops 2013 HORTICULTURAL COLLEGE AND RESEARCH INSTITUTE TAMIL NADU AGRICULTURAL UNIVERSITY COIMBATORE – 641 003 Contents Part I - Fruits Page No. Chapter A - Tropical and Sub Tropical Fruits Mango .................................................................................................................. Banana .....................................................................................................
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Sorghum: Production‚ Processing‚ Marketing and Utilization 1 ACKNOWLEDGMENT The authors are very much indebted to the management of NAERLS‚ ABU Zaria providing support and the Agricultural Transformation Agenda (ATA) for their logistic support in the production of this bulletin. We also wish to acknowledge Dr. D. I. Agekpe‚ Head of Seed Unit‚ IAR for providing useful information in the production of the bulletin. Authors Y. A. Sani‚ M. M. jaliya‚ M. U. Makeri‚ S. I. Sunusi and A. A. Yari
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"NATURAL PRESERVATIVES" Anthony C. Dweck Research Director‚ Peter Black Medicare Ltd.‚ White Horse Business Park‚ Aintree Avenue‚ Trowbridge‚ Wiltshire‚ UK. BA14 0XB SUMMARY This paper looks at the theoretical development of a natural preservative system using the author’s data base on medicinal plants as a source of references. The legal aspects of this concept are considered. The traditional methods of preservation‚ many taken from the food industry are summarised. The use of alcohol‚ glycerine
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Food ©2007 Global Science Books Food Preservation – A Biopreservative Approach Iraj Rasooli Department of Biology‚ Shahed University‚ Opposite Imam Khomeini’s Shrine‚ Tehran-Qom Express Way‚ Tehran‚ Iran Correspondence: * rasooli@shahed.ac.ir ABSTRACT Preservative agents are required to ensure that manufactured foods remain safe and unspoiled. Antimicrobial properties of essential oils (EOs) reveal that Gram-positive bacteria are more vulnerable than Gram-negative bacteria. A number of EO
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THE UNIVERSITY OF DODOMA COLLEGE OF NATURAL AND MATHEMATICS SCIENCES SCHOOL OF PHYSICAL SCIENCES DEPARTMENT OF CHEMISTRY THE PRACTICAL TRAINING AT MTIBWA SUGAR ESTATE (MSE) LTD BASED ON SUGAR PRODUCTION WRITTEN BY: JATOSH SAMWEL WITH REGISTRATION NO: T/UDOM/2010/00492 A report submitted under partial fulfillment of the requirements of practical
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