Current Medicinal Chemistry‚ 2011‚ 18‚ 733-766 733 New Lead Structures in Antifungal Drug Discovery Chunquan Sheng and Wannian Zhang* Department of Medicinal Chemistry‚ School of Pharmacy‚ Second Military Medical University‚ 325 Guohe Road‚ Shanghai 200433‚ People’s Republic of China Abstract: During the past two decades‚ the incidence of invasive fungal infections has been increasing dramatically. Clinical available antifungal agents have several drawbacks such as limited potency and
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5 june 2011‚ Transgenic Bt Cotton CICR TECHNICAL BULLETIN NO: 22 TRANSGENIC Bt COTTON Dr CD Mayee Dr P Singh Dr AB Dongre Dr MRK Rao Dr Sheo Raj Central Institute for Cotton Research Nagpur Downloaded from www.cicr.org.in Technical Bulletin from CICR (www.cicr.org.in) 1 Transgenic Bt Cotton TRANSGENIC Bt COTTON 1. Introduction Cotton is one of the major fibre crops of global significance. It is cultivated in tropical and subtropical regions of more than eighty countries
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Crop Production Techniques of Horticultural Crops 2013 HORTICULTURAL COLLEGE AND RESEARCH INSTITUTE TAMIL NADU AGRICULTURAL UNIVERSITY COIMBATORE – 641 003 Contents Part I - Fruits Page No. Chapter A - Tropical and Sub Tropical Fruits Mango .................................................................................................................. Banana .....................................................................................................
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Sorghum: Production‚ Processing‚ Marketing and Utilization 1 ACKNOWLEDGMENT The authors are very much indebted to the management of NAERLS‚ ABU Zaria providing support and the Agricultural Transformation Agenda (ATA) for their logistic support in the production of this bulletin. We also wish to acknowledge Dr. D. I. Agekpe‚ Head of Seed Unit‚ IAR for providing useful information in the production of the bulletin. Authors Y. A. Sani‚ M. M. jaliya‚ M. U. Makeri‚ S. I. Sunusi and A. A. Yari
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"NATURAL PRESERVATIVES" Anthony C. Dweck Research Director‚ Peter Black Medicare Ltd.‚ White Horse Business Park‚ Aintree Avenue‚ Trowbridge‚ Wiltshire‚ UK. BA14 0XB SUMMARY This paper looks at the theoretical development of a natural preservative system using the author’s data base on medicinal plants as a source of references. The legal aspects of this concept are considered. The traditional methods of preservation‚ many taken from the food industry are summarised. The use of alcohol‚ glycerine
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Food ©2007 Global Science Books Food Preservation – A Biopreservative Approach Iraj Rasooli Department of Biology‚ Shahed University‚ Opposite Imam Khomeini’s Shrine‚ Tehran-Qom Express Way‚ Tehran‚ Iran Correspondence: * rasooli@shahed.ac.ir ABSTRACT Preservative agents are required to ensure that manufactured foods remain safe and unspoiled. Antimicrobial properties of essential oils (EOs) reveal that Gram-positive bacteria are more vulnerable than Gram-negative bacteria. A number of EO
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JFS: Concise Reviews in Food Science Concise Reviews and Hypotheses in Food Science Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications P. SUPPAKUL‚ J. MILTZ‚ K. SONNEVELD‚ AND S.W. BIGGER ABSTRACT: In response to the dynamic changes in current consumer demand and market trends‚ the area of Active Packaging (AP) is becoming increasingly significant. Principal AP systems include those that involve oxygen scavenging‚ moisture absorption and control
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Mar. Drugs 2010‚ 8‚ 1988-2012; doi:10.3390/md8071988 OPEN ACCESS Marine Drugs ISSN 1660-3397 www.mdpi.com/journal/marinedrugs Review Chitin Research Revisited Feisal Khoushab and Montarop Yamabhai * School of Biotechnology‚ Suranaree University of Technology‚ Nakhon Ratchasima‚ 30000‚ Thailand; E-Mail: fl.khoushab@gmail.com * Author to whom correspondence should be addressed; E-Mail: montarop@g.sut.ac.th; Tel.: +66-44-224152-4; Fax: +66-44-224150. Received: 2 May 2010; in revised
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THE UNIVERSITY OF DODOMA COLLEGE OF NATURAL AND MATHEMATICS SCIENCES SCHOOL OF PHYSICAL SCIENCES DEPARTMENT OF CHEMISTRY THE PRACTICAL TRAINING AT MTIBWA SUGAR ESTATE (MSE) LTD BASED ON SUGAR PRODUCTION WRITTEN BY: JATOSH SAMWEL WITH REGISTRATION NO: T/UDOM/2010/00492 A report submitted under partial fulfillment of the requirements of practical
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Agrodok 47 Snail Farming Production‚ processing and marketing Dr J.R. Cobbinah Adri Vink Ben Onwuka This publication is sponsored by: ICCO © Agromisa Foundation‚ Wageningen‚ 2008. All rights reserved. No part of this book may be reproduced in any form‚ by print‚ photocopy‚ microfilm or any other means‚ without written permission from the publisher. First edition: 2008 Authors: Dr J.R. Cobbinah‚ Adri Vink‚ Ben Onwuka Illustrator: Barbera Oranje Design: Eva Kok Translation: Catharina
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