Upon coming across my decision on what my paper would be about‚ it was very evident that I would be discussing the Asian cuisine‚ due to me often watching a clips on YouTube of them eating live octopus‚ squid or fish. It amazes me to see some of the things they eat and how they eat it. In their tradition‚ it is polite to slurp your food while eating. It lets the chef know you are enjoying it or they prepared it just right. Food is very important to them‚ when they are walking on the street often
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Hoglund CHEM 101 sec 2 Article 1: “Fusion: Maybe less than 30 years‚ but this year unlikely.” The article starts off by explaining the difference between fission and fusion. In Fission‚ atoms are bombarded and split apart‚ creating mass amounts of energy. The downfall of using fission is that there is not an unlimited amount of uranium 235 and radioactive waste is produced. In fusion‚ atoms are combined with very high energy achieved through intense heat. Fusion requires hydrogen‚ which is the most
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Process and importance of fusion in stellar evolution. Huge clouds of hydrogen atoms and gravity cause the atoms to be attracted to each other creating them to slowly move towards the centre of mass.The atoms then continue condensing until something happens.All of the atoms are trying to get to the centre of mass. While this is happening the temperature becomes 10 million Kelvin and at that point there is enough temperature and enough pressure to overcome the coulomb forces‚ bringing the two protons
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Cold Fusion: The Continuing Mystery In March of 1989‚ a discovery was made that rocked the scientific world. Stanley Pons and Martin Fleischman had announced that they were able to create and sustain a cold fusion process. After intense media attention‚ and corresponding interest in future test‚ the subject seemed to have faded away. Future tests proved inconclusive‚ and when the quick promise of easy energy didn’t materialize‚ most quickly forgot the subject. Little is said about the continuing
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they had found a way to create nuclear fusion in a relatively simple and cheap way. Superhot fusion is the process in which deuterium‚ a heavier form of hydrogen‚ is held within a magnetic field and heated to tens of millions of degrees. The nuclei of the atoms fuse‚ and heat energy is released. This kind of fusion happens in our solar system’s sun. This type of fusion is known to occur‚ but recreating it is extremely difficult. One method of creating fusion failed because even a 100 trillion watt
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Fusion as a future energy source Creating Nuclear Fusion could be a break through in finding an alternative source of energy. As of today we do not have the technology to make a nuclear fusion reactor‚ but we could be relying on them for power sometime in the next 30 to 40 years. Nuclear Fusion is created by forcing deuterium (D) and tritium (T) together‚ when forced together their nuclei fuse and then break apart to form a helium nucleus and an uncharged neutron. Most of the excess energy
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winter vegetable. The author will also describe what effects the great famine had on Irish cuisine. The article will discuss the varieties of food‚ including the potato‚ eaten throughout the years‚ the methods of production at different levels of society‚ and a number of Irish potato dishes including boxty‚ champ‚ and colcannon. Irish Cuisine What could be more constantly connected to a culture than food? It is obvious that without
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Peruvian Cuisine Peruvian cuisine is one of the most varied and best in the world. It’s a reflection of its three main geographical zones‚ the coast‚ the Andean highlands and the jungle‚ and an incorporation of influences from different times and immigrant cultures. While the Peruvian cuisine only is recognized internationally in the last few years‚ food and its preparation is one important part of the Peruvian culture and a very personal way to express the Peruvian identity. As it is impossible
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than the poorer people. International Cuisine is a characteristic style of cooking practices and traditions‚ often associated with a specific culture. International cuisines may vary based upon food availability and trade‚ various climates and ecosystems‚ cooking traditions and practices‚ and cultural differences. Regional food preparation traditions‚ customs and ingredients often merge to create dishes unique to a particular region‚ and regional cuisines are often named after the geographic areas
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special cuisine. Each cuisine is very different because it can range from the different tastes to the different methods of cooking the food. However Chinese cuisine and American cuisine stand out the most because they are completely different and value different things. Chinese cuisine is a very versatile type of cuisine because there are many styles of Chinese food that make up the Chinese cuisine. These styles of Chinese food originate from the many provinces in China. Like the Chinese cuisine‚ American
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