A Recipe for Friendship Friendships are not easy to come by. Like developing a new and unique recipe‚ friendships need time and patience. With the right technique and a little bit of effort‚ a good friendship can result in a satisfying and life-long relationship. Three key ingredients to a good friendship are loyalty‚ honesty and respect. Loyalty refers to constant support and allegiance. This can be as simple as one being loyal to one’s favourite sports team or one’s favourite coffee shop
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COMPILATION OF RECIPES (Asian and Western Cuisine) SUBMITTED BY: Group 1: Jelica Louise Pascual David Therese Daryll Santos Janine Crister Valencia Mary Joy Jose Reyes Cristoni Fajardo Ariez Murayag 3-D BIT (Food Technology) SUBMITTED TO: Ms. Johna Coffi Felipe PHILIPPINE CUISINE Entrée: Kare-Kare (Vegetable Stew) Ingredients: * 3 lbs Pork pata (or any other meat of your choice) * 1 small banana flower bud (sliced) * 1 bundle of Pechay or Bok-choy
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FUTURE PLANS AND USE OF PROCEEDS F UTURE PLANS AND PROSPECTS A1A(34)(1) (a)-(c) The Group has been successfully capturing market share in the rechargeable battery industry in the past. Last year was a record-breaking year for the Group in terms of sales and profits. The Directors believed that this momentum has continued this year and the Group will continue to stay at a prominent position in the rechargeable industry both worldwide and in the PRC. The Group is positioned to become a
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Although I am currently unsure of my exact plans for the future‚ I look forward to the challenges that I will face in my future and know that I will be able to “make it through anything” because of the challenges I have faced‚ my current dreams for the future‚ and the changes I hope to make for our world. Although I have been faced with many challenges in my life‚ one of the greatest challenges I have faced is becoming a self starter. I have been home schooled since the first day I started school
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When I think of Santa Fe‚ I think of everything that my future has to offer on one place‚ every opportunity at my fingertips to strive my goal. I feel that Santa Fe will be able to provide me with a solid foundation to start goal to be a college graduate. Although I do not know yet exactly what type of professional career I will pursue‚ I know my major I am most interested in is agriculture. I am glad I do not know specifically what I want to do later on‚ because it should be an adventure choosing
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HAMONADO Ingredient: 1/2 kilogram pork pigue‚ sliced thinly Marinade: 1/3 cup soy sauce 1/2 cup pineapple juice 1 tablespoon calamansi juice Stuffing: 1 cup carrot strips 1/2 cup sweet pickle relish 1/2 cup pineapple chunks 1/2 cup red bell pepper strips 2 tablespoons cooking oil 1 tablespoon chopped garlic 1/2 cup chopped onions 4 cups water 1/4 cup tomato sauce 3/4 cup sugar 1 tablespoon soy sauce 1/4 cup cornstarch dissolved in 1/2 cup water 2 tablespoons margarine
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on campus such as Hindu Students Council‚ South Asian Students Association‚ and Treasurer for Pre-Pharmacy club. My future plan is to graduate from UMBC‚ go to pharmacy school‚ and work in a retail pharmacy. I wish to obtain a Resident Assistant position where I can expand my time management‚ public relations‚ and leadership skills that can make me an efficient person in future not only in a workplace but also in my daily
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“My future plans and expectation” As a child‚ I found my self looking up to many people and admiring those that had accomplished so many great things in their lives. I grew up in a household of eight people; I am the fifth child of six. I never thought about my future plans and expectation growing up. I started thinking about my future when I was in high school and then after. I never thought that I would finish high school. Many friends and family have told me that I was not cut out
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My future career and plans The first I have to do is to finish this school. After it there I would like to study The University of Economics or Faculty of Electrical Engineering at the Czech Technical University. Rather I would like to study the University of Economics‚ because after finishing it I would have two qualifications‚ computer specialist and engineer of economy. The second school is very good too‚ because I would have a complex overview in computers. During the studies I would like
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Recipes continuously have been passed down from generation to generation‚ but do we really know the meaning behind these recipes? The meaning in cooking-related terms behind recipes‚ is simply “taking back‚” or “receiving.” Whether it is just a simple recipe‚ such as my grandmother’s “chicken and spaghetti”‚ it’s important because there is always a story attached to the recipe from those who originally made it. People often use the making of the recipes as an opportunity to tell stories of the past
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