Project Report 5: Chinese food culture and mushroom Dinghuan HU IAE 1 Chinese food culture and mushroom Contents: Abstract……………………………………………………………………………….5 Preface…………………………………………………………...……………………5 Summary……………………………………………………………………………...6 Chapter 1: Food Culture in China………………………………………………..7 1.1 Natural Environment and Food……………………………………………………7 1.2 History and Food Culture………………………………………………………….8 1.3 Chinese People and Food……………...…………………………………………10 1.4 The Aesthetic Judgment in Food
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2011 Financial Report CONTENTS Consolidated Financial Statements Management’s discussion and analysis year ended December 31‚ 2011 Consolidated Financial Statements year ended December 31‚ 2011 Notes Statutory Auditors’ report on the Consolidated Financial Statements 3 4 19 25 108 Corporate financial statements Corporate financial statements management report issued by the Board of Directors Corporate financial statements Notes on the corporate financial statements Statutory Auditors’ report
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Chinese MYTHOLOGY A TO Z Jeremy Roberts Chinese Mythology A to Z Copyright © 2004 by Jim DeFelice All rights reserved. No part of this book may be reproduced or utilized in any form or by any means‚ electronic or mechanical‚ including photocopying‚ recording‚ or by any information storage or retrieval systems‚ without permission in writing from the publisher. For information contact: Facts On File‚ Inc. 132 West 31st Street New York NY 10001 Library of Congress Cataloging-in-Publication Data
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A SHORT HISTORY OF MALAYSIA Short History of Asia Series Series Editor: Milton Osborne Milton Osborne has had an association with the Asian region for over 40 years as an academic‚ public servant and independent writer. He is the author of eight books on Asian topics‚ including Southeast Asia: An Introductory History‚ first published in 1979 and now in its eighth edition‚ and‚ most recently‚ The Mekong: Turbulent Past‚ Uncertain Future‚ published in 2000. First published in 2003 by Allen
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