employee should know when to accept or reject a delivery based on the following standards: Temperature of the product Temperatures for receiving are the same as storage temps. This is especially true for meat and poultry. Temperatures for receiving: * 41° for poultry‚ fish‚ dairy‚ meats‚ ready to eat foods. Also MAP foods. * 45° for live shellfish; 45º for shell eggs; 41° for fish and crustaceans. * Fresh fruits and vegetables have various temperatures above 41°. Except for cut melons
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and Anthony DeBarros that said “school lunch meat is so bad that not even fast food restaurants such as McDonald’s or JackintheBox will purchase the same meat that schools do.” If school lunch is so bad that it doesn’t even meet the requirements of fast food restaurants whose food already isn’t that great when are we going to change it? In an article entitled “Quality of School Lunches Questioned‚” Amy Buffenbarger explains how schools do not care about the quality of what they are serving: The standards for meat sent
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the Jewish Messiah. Christianity awaits the Second Coming of Christ. Islam awaits the coming of Mahdi (Sunnis in his first incarnation‚ Shi’as the return of Muhammad al-Mahdi). The three religions encompass Gabriel as considered an archangel to Jews and Christian and according to Islam Gabriel is the angel who revealed the Qur’an to Muhammad. The religions also adhere to a pilgrimage which is considered a spiritual long journey or search of great moral significance. Sometimes‚ it is a journey to
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The Progressive Era of American was the period of American History‚ beginning in 1901‚ during which many advancements were made for the betterment of society as a whole. A few of these advancements have remained in place to this very day‚ while others have been tossed to the wayside as American Society proceeded to grow and change. Some of the reforms left in place to this very day include the Pure Food and Drug Act of 1906 and many of Roosevelt’s Conservationist policies. It also created the base
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The turn of the century from late nineteenth century to the early twentieth is known as the Progressive Era in the United States’ history. During this time period America underwent revolutionary change that transformed societies economy‚ government‚ gender roles‚ as well as social and moral reforms. Some of the biggest changes during the progressive era were‚ but not limited to‚ labor workers’ safety codes‚ implementation of health regulation in the food production industries‚ and the expansion of
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that ensures that the hamburger we just ate is sanitary. Henry Ford started the Ford Motor Company which produced the first wide selling automobile that changed the way America moved. Upton Sinclair wrote The Jungle‚ an exposé of the conditions of the meat packing industry in America. Both were imperative‚ but who contributed most to American society? Born in 1863‚ Henry Ford was an engineer from Michigan in the early 1900’s. He was not the first to experiment with self propelled vehicles‚ but his
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Anti-trust: Theodore used the “Sherman Antitrust Act”‚ passed by Congress in 1890. This law was illegal at all combinations “in restraint of trade.” For the first twelve years of its existence‚ the Sherman act was a paper tiger. The United States courts routinely sided with business when any enforcement of the Act was attempted. Bull Moose Party: The Progressive Party was an American political event created by Theodore “Teddy” Roosevelt‚ former President. This party began in 1912 and ended in 1916
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imagine dying from that fruit‚ vegetable‚ or meat that they assumed was “safe.” As consumers‚ we need to gain back control and now is the time! Based on the video‚ “Food Inc‚” viewers are exposed to how current food trends and technology effects production‚ purchasing‚ and consumption of food in America. If you’ve ever walked into a grocery store you might have noticed that there are “no seasons” in the American market or there are more amounts of boneless meats. Production plays a huge role in the way
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and Chemical Properties of Food | After reviewing Module 1 lecture‚ you should be able to: 1. Describe the chemical and physical properties of: * meat‚ fish‚ poultry‚ meat alternatives * eggs * milk and dairy products * flour and cereals * vegetables and fruits * fats and oils Meats‚ fish‚ poultry‚ meat alternatives Physical Properties of MeatsMeat Composition * Connective tissue – Collagen- white connective tissue which softens when heated; increased with
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which the federal government helped reform America nationally. Upton Sinclair’s book‚ The Jungle‚ enlightened the American punlic of the horrors of the meatpacking industry. Consequently‚ the Meat Inspection Act of 1906‚ was passed making meat shipped over state lines subject to inspection. Thus the food and drug administration was a result of the Progressive movement as well. Some of the various acts that were passed that met the pregressive standards are the Clayton Anti-Trust
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