Borbor‚ Eunice Ann M. Chef Dexson Kwan BSHRM-3D January 30‚ 2013 History of Russian Cuisine Significant years and events: * Russian cuisine dates back to the 10th century. Old Russian cuisine became really diverse by the 15th century. It was influenced by natural and geographical conditions. The abundance of rivers‚ lakes and forests contributed to the appearance of dishes made from fish‚ game‚ mushrooms and berries. * 2000B.C Slavic tribes inhabited Russia‚ they are the first
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Taste and Smell Lab Report Introduction Often‚ we do not realize just how important our taste and smell senses are to every day life. We go about our day and do the normal human thing. We sleep‚ eat‚ shower‚ get dressed‚ go to school‚ work‚ etc. What if our sense of taste and smell were taken away? How would it change these every day routines? If there were a house fire while we were sleeping and we could not smell the smoke‚ what would happen
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Tomatoes (Tamatar) - 8 no’s pureed · Garlic (Lehsun) – 1tablespoon paste · Ginger (Adrak) - 1 tablespoon paste · Red chilli powder - 1/2 teaspoon · Coriander leaves (Dhaniya patte) - A bunch · Oil - 8 tablespoon · Garam Masala Powder – 1 teaspoon · Salt to taste Method for Kaju Kari: · Put kadai on gas‚ add oil and heat it well. · Add onion puree‚ kasuri methi and ginger-garlic paste saute on high flame. · Let the water of onion and ginger-garlic evaporate very well. · Let the color
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lemongrass‚ bruised stems 3 cloves garlic‚ 2 shallots and a thumb-sized piece of ginger‚ peeled and minced 5 tablespoons of Vietnamese curry powder 3 tablespoons of hot chilli garlic sauce 5 bay leaves 1.5 cups (about 750ml) of chicken stock 1.5 cups of coconut juice Fish sauce‚ sugar‚ vegetable oil Cilantro or Thai basil After collecting all the ingredients‚ the next thing to do is marinating the chicken meats. They should be mixed with one third of minced garlic‚ shallot‚ and ginger‚ 3 tablespoons
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chicken thighs‚ diced • 2 garlic cloves‚ minced • 1 small onion‚ diced • 1 carrot‚ peeled and chopped • 1/2 zucchini‚ diced • 2 small tomatoes‚ diced • 1/2 tsp ground cumin • 1/2 tsp dried oregano • 2 Tbsp chopped fresh cilantro • Sea salt‚ to taste • Freshly ground black pepper‚ to taste • Juice of 1 lime How to Prepare: 1. Place a heavy saucepan over medium high flame‚ then heat the coconut oil. Saute the onion‚ carrot‚ and zucchini until tender. 2. Add the tomatoes and garlic and saute until tomatoes
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lightly steamed with different spices then drizzled with olive oil. This is great to use on a spring day when you want something warm‚ light‚ and colorful. Another favorite of mine is potatoes; cut into bite sized chunks and baked. Using fresh garlic finely chopped onion and oregano‚ I season my potatoes. I then place them into a glass baking dish and coat them with olive oil cooking spray. After this‚ I bake them at 350 degrees for about fifteen minutes. Either of these tasty appetizers will
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Cultural Observation Mexican Culture High Hill Grand Canyon University: COM -315 January 10‚ 2011 Mexican-American Culture In my adventure to find the right store for this assignment‚ I solicited the assistance of my neighbor. My neighbor‚ Edith Yarbor and her husband Larry own a convenience store in Agua Prieta‚ located in the northern region of Sonota‚ Mexico so this was the venue of choice for me to observe for a few hours. Before entering the store‚ the first thing I observed was the
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Planning Exercise Aim To investigate the effect of phosphate on cell division in root tips. Background knowledge Phosphate ions (macronutrients) are needed large amounts by plants. They are required for root growth. For the root tips cells to divide‚ mitosis has to occur. Phosphate is needed for production of ATP which provides energy for mitosis to occur. DNA replication occurs during interphase of the cell cycle. DNA is made up of nitrogen containing base‚ pentose sugar and phosphate group
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appearance. 3. oily fish Fish is loaded with essential fats and it is a good source of protein‚ studies reveal daily supplement of fish oil lowers high blood pressure and the cholesterol levels in the blood 4. Garlic and Onions Yes .garlic and onions are two foods not one. We will bunch them together because of their ease of use and common combination and addition to foods.
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liquid insect repellant to be made is more affordable and environment friendly. B. Statement of the Problem Is it possible to make an effective liquid insect repellant out of the cacao (theobroma cacao)‚ lansones (lansium domesticum)‚ garlic (allium sativum) and eucalyptus? If it’s possible‚ how is the price and effectiveness of it comparing to the commercially available one. C. Significance of the Study The study is significant to the people who want to protect their house
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