chicken (adobo cut) 3 cloves garlic 1 medium onion 60mL (1/3 cup) soy sauce 50mL (1/4 cup) cane vinegar 240 mL of Pineapple Juice 5 pieces wild chili (siling labuyo) ¼ tsp. of pepper 2 tbsp. of olive oil 1 piece chicken broth cube 2 tbsp. oyster sauce 45g cheese 180mL Coconut milk (kakang gata) II. Procedure 1. Pound 3 cloves of garlic‚ slice the medium sized onion and dice the cheese while preheating the pan with high fire. 2. Sauté garlic and onion in olive oil until onion
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Within Canada‚ approximately ten forest regions exist‚ four of which occupy Ontario. These four forest regions include the Hudson Bay Lowlands‚ the Boreal Forest‚ the Great Lakes- St. Lawrence Forest‚ and the Deciduous Forest. Each of these forest regions possess various characteristics that make each unique and diverse. Currently in Ontario‚ there exists several varieties of forest regions. The Hudson Bay Lowland Forest “stretches from the northern edge of the Canadian Shield northward to the
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neutraceuticals that can be helpful in cancer treatment and these can be listed as that: Neutraceuticals Source Molecular formula Reference Caffine Cocoa‚tea‚coffee C8H10N4O2 Li et al;2009 Theyophlline Cocca‚tea‚coffee C7H8N4O2 Li et al;2009 Allicine Garlic C6H10OS2 Milner et al;2001 Indole3 carbinol Cabbage C9H11NO2 Aggarwal & Ichikawa;2005 Isothiocyanates Brocolli CNS Kim et al;2006 Sulforaphane Brocolli C6H11NOS2 Shen et al;2007 Limonene Citrus oil‚lemon‚lime‚grapefruit C10H16
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fish and rice‚ to the elaboratepaellas and cocidos created for fiestas‚ of Spanish origin. Popular dishes include: lechón(whole roasted pig)‚ longganisa (Philippine sausage)‚ tapa (cured beef)‚ torta (omelette)‚adobo (chicken and/or pork braised in garlic‚ vinegar‚ oil and soy sauce‚ or cooked until dry)‚ kaldereta (meat in tomato sauce stew)‚ mechado (larded beef in soy and tomato sauce)‚ puchero (beef in bananas and tomato sauce)‚ afritada (chicken and/or pork simmered in a peanut sauce with vegetables)
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Menu I Appetizer: (choice of two) Bruschettas with Cheese‚ Tomato and Basil / Crispy Kangkong with Thousand Island Dressing / Nachos with Cheese Cream Dip Bowl of Seasonal Country Greens Condiments: Iceberg Lettuce‚ Lola Rosa‚ Green Ice‚ Cucumber‚ Tomatoes‚ Carrots‚ White Onion Rings and Corn Kernels Dressing: (choice of two) Thousand Island‚ Caesar Salad Dressing‚ French Vinaigrette‚ Raspberry Vinaigrette‚ Balsamic Vinaigrette Chicken Potato Salad with Almond Chips Tuna-Pineapple Rotini Salad (a
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Everything Avocado Toast Creamy avocado on freshly toasted bread is one of life’s simple pleasures‚ one that I didn’t meet until I was an adult. Everything bagels were a childhood favorite of mine‚ so I mashed my two favorites together to make “everything” avocado toasts. It’s hard to beat basic avocado toast with sea salt on top‚ but this toast wins! MAKES 2 AVOCADO TOASTS 2 slices whole-grain bread 1 large or 2 small avocados‚ halved and pitted Fine sea salt Everything Spice Blend Toast the bread
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Maggi’s Brand Extension: In 1998‚ Nestle launched Maggi’s first brand extension‚ Maggi soup. At this stage‚ There was no organized packaged soup market in India. Nestle planned to create a market for packaged soup as it felt the category had a lot of potential. However‚ according to analysis‚ the company had introduced soups only to cash in on the Maggi’s brand name‚ and was never very serious about the segment. In 1993‚ “Sweet Maggi”‚ the first variant of Maggi noodles was launched. The company
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e c n e r La w h’s Ke og Rediscovering Food & Flavours The Cookbook Lawrence Keogh’s Rediscovering Food & Flavours RECIPES I’ve Hi‚ I’m Diane Green and more for an been a Renal Dietici “Hi‚ I’m Lawrence Keogh. You may have seen me on a number of than 13 years. Lawrence I’ve worked closely with recipes to during the creation of the ly balanced ensure they are nutritional tric tions and complement the res e can place eas dis that chronic kidney TV cookery programmes. What you may not know
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Thai Time: 25 minutes 4 ounces fettuccine-width rice stick noodles 1/4 cup peanut oil 1/4 cup tamarind paste 1/4 cup fish sauce (nam pla) 1/3 cup honey 2 tablespoons rice vinegar 1/2 teaspoon red pepper flakes‚ or to taste 1/4 cup chopped scallions 1 garlic clove‚ minced 2 eggs 1 small head Napa cabbage‚ shredded (about 4 cups) 1 cup mung bean sprouts 1/2 pound peeled shrimp‚ pressed tofu or a combination 1/2 cup roasted peanuts‚ chopped 1/4 cup chopped fresh cilantro 2 limes‚ quartered. 1. Put noodles
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thighs – 1 ½ pounds‚ boneless‚ skinless‚ fat trimmed 2. Chicken Andouille sausage – 9 ounces‚ roundly sliced 3. Onions – 1 cup‚ chopped 4. Carrots – ½ cup‚ chopped 5. Green bell pepper – 1‚ seeded‚ chopped 6. Red bell pepper – 1‚ seeded‚ chopped 7. Garlic cloves – 3‚ minced 8. Chicken broth – 1 cup‚ low sodium 9. Diced tomatoes – 1 can‚ 14.5 ounce 10. Tomato paste – 3 ounces 11. Tomato sauce – ½ cup 12. Creole seasoning – 1 ¾ teaspoon 13. Cayenne powder – A dash 14. Scallions – 3‚ chopped 15. Brown
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