Combine the chipotle powder with the cacao powder‚ coffee‚ cinnamon‚ salt‚ pepper‚ onion powder‚ and garlic powder. 2. Line a chopping board with parchment paper and place the steaks on top. Rub the mixture all over the steaks‚ pressing deeply. Wrap each steak with a sheet of parchment paper and refrigerate for at least 2 hours. 3. Melt half the butter
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one serving (1 vegetable) Cold Curried Chicken Salad Ingredients 100 grams diced chicken 1 apple diced Celery diced (optional) ¼ cup water 2 tablespoons lemon juice 1 tablespoon finely minced onion 1 clove of garlic crushed and minced ¼ teaspoon curry powder or to taste Dash of garlic powder Dash of onion powder Dash of cayenne pepper Dash of cinnamon Dash of turmeric Directions In small saucepan lightly sauté chicken in lemon juice until lightly brown‚ add ¼ cup water and spices. Stir well
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spatula. Once you have all your tools together you can set them aside and start getting your ingredients. You will need un-cooked lasagna noodles‚ marina sauce‚ ricotta cheese‚ shredded mozzarella cheese‚ two raw medium sized chicken breasts‚ salt‚ garlic cloves‚ one onion and one egg. If you’d like a healthier version you can always substitute with wheat pasta and fat free cheese. Now that you have all your tools and ingredients you are ready to start preparing your ingredients. The most important
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February 20‚ 2013 Informative Paper: How-to-Make Pork Tamales Have you ever wondered how to make Pork Tamales? Some may say they appear simple. There is nothing really to making dough rolled into a corn leaf. The reality is that it is a long tedious dish to prepare. It is not so much the ingredients that are tiresome; it is the process that one must follow and execute habitually in order to get them done. With that being said‚ today I will
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ounces of button mushrooms‚ cut in thick slices 1/2 teaspoon kosher salt few grinds pepperOil the bottom and sides of a large baking pan. Mine is about 10×14 inches. When the pasta is done‚ drain it and mix with the sauteed veggies and sausage 4 large garlic cloves‚ smashed and minced 8 ounces of mozzarela cheese‚ cut in cubes 15 ounce can of diced tomatoes 1/2 teaspoon oreganoMix together 24 ounce carton of ricotta cheese 1 beaten egg 2 tablespoons parsely [dried or fresh] 1/2 cup grated romano or parmesan
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Ingredients: Lemongrass‚ garlic and rubbing alcohol Materials: Spoon and container Procedure: Boil the Lemongrass. Boil the garlic Mix the alcohol with the lemongrass and garlic until it is a little sticky. Put it in a container. LEmongrass GArlic and GInger Insect Repellant (Investigatory Project) By: Mikaela Singson and Allen Jeso Eloro Presented to: Mr. Ongsotto Abstract Our purpose of making this repellant is that insect
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WILLIAM’S INSTITUTE Magsingal‚ Ilocos Sur Effectiveness of Garlic and Chilli Mixture as a Cockroach Repellent An Investigatory Project In partial fulfillment of the requirements in the subject Science III (CHEMISTRY) Presented to: MRS. LOVELYN TUGARE Teacher Presented by: AGCAOILI‚ JACEL ANNE A. TOLOSA‚ JAY MARK B. VERAZON‚ DEOUS MHAR P. Students Date: August 20‚ 2011 Chapter 1 INTRODUCTION Background of the Study Garlic (Allium sativum) and Chilli (Capsicum annuum) are usually
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According to filipinokastila.tripod.com on an article about food‚ 80% of Filipino dishes come from Spain. Spain colonized the Philippines for more than 300 years. It’s no surprise that our dishes have strong Spanish influence. Tweaking the saltiness and sweetness to fit the Filipino taste buds and using more accessible ingredients are the variations done to these Filipino dishes yet they still remain very similar to the Spanish recipe. Paella is served during festivals and celebrations. In Spain
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gabi leaves mixed with diced ginger‚ garlic‚ onions and salt. 6. Uved (called Tabtab in Sabtang island) - Grated banana corm mixed with minced fish or ground pork or beef. 7. Yellow rice - Sticky rice cooked in yellow ginger (turmeric) extract and pork IVATAN RECIPES 1. UVED Quick Description: Minced banana corm mixed with minced fish‚ beef or pork Ingredients: 2 cups minced uved (minced suten banana corm/root) 1 cup minced pork 1 clove garlic ¼ cup minced onion ¼ cup vegetable
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half lengthways‚ remove stalk and wash the seeds away‚ then chop. Peel and finely chop 2 garlic cloves. 2.Start cooking. Put your pan on the hob over a medium heat. Add the oil and leave it for 1-2 minutes until hot (a little longer for an electric hob). Add the onions and cook‚ stirring fairly frequently‚ for about 5 minutes‚ or until the onions are soft‚ squidgy and slightly translucent. Tip in the garlic‚ red pepper‚ 1 heaped tsp hot chilli powder or 1 level tbsp mild chilli powder‚ 1 tsp paprika
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