GASTRITIS Gastritis is a medical condition characterized by the inflammation or erosion of the lining of the stomach. It is characterized by gastric mucosal damage represented by inflammation processes‚ degenerative metaplasia‚ allergic processes. Gastritis comes in two forms and they are: * Acute Gastritis It involves the superficial erosion of the gastric mucosa. With acute gastritis‚ it is self- limiting. Regeneration of the mucosa occurs within 24 to 72 hours. * Chronic Gastritis With
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1. Ceftriaxone Sodium 1g IV Fig. 1.1 Ceftriaxone (Rocephin) It inhibits the cell wall synthesis promoting osmotic instability‚ usually bactericidal. It hinders or kills bacteria. Ceftriaxone sodium is a broad-spectrum bactericidal cephalosporin antibiotic. Ceftriaxone is active in vitro against a wide range of Gram-positive and Gram-negative organisms‚ which include β-lactamase producing strains. Ceftriaxone is indicated in the treatment of the following infections either before the infecting
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Suggested time allotment: 5 to 6 hours MODULE 2 ACIDS AND BASES In Module 1‚ you identified common properties of solutions using different methods. You learned how to report the amount of the components in a given volume of solution. You also found out that not all solutions are liquid. Some of them are solids and others are gases. Towards the end of the module‚ you investigated the factors that affect how fast a solid dissolves in water. Most of the solutions you studied in Module 1
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upset NC: Administer with meals‚ teach client breathing techniques‚ monitor hemoglobin count. Domepridone : Motillium (anti dopamionergic) Indications: patient has gastric tube Moa: Stimulates gastrointestinal by acting as a competitive antagonist at dopamine D2 receptor‚ inhibits gastrointestinal motility‚ reduces gastric and esophageal sphincter. A/E: dizziness‚ constipation‚ leg cramps NC: administer before meal‚ stay with client ‚ observe for signs of A/E Metoclopromide: ( Anti emetic)
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Haemotemesis (vomiting blood) • Melaena (blood in the stool‚ black as partially digested) • Nausea and vomiting • Dysphagia (difficulty swallowing‚ food gets stuck on way down) • Odynophagia (pain on swallowing) • Heartburn‚ acid regurgitation‚ belching • Chest pain (heartburn‚ oesophageal reflux) • Epigastric pain Liver and biliary: • Right upper quadrant (RUQ) pain • Biliary colic • Jaundice (accompanied by icterus – yellowing of the
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GASTROESOPHAGEAL REFLUX DISEASE (GERD) BY: DANIELLE STEVENSON THE ESOPHAGUS IS A TUBE THAT CONNECTS FROM THE THROAT TO THE STOMACH WHAT IS GERD? •Chronic digestive disease •Occurs when stomach acid backflow into esophagus •Acid irritates esophagus lining NORMAL ESOPHAGUS VS GERD S&S •Dyspepsia •Heart Burn •Nausea •Chest Pain •Sore throat (Indigestion) •Regurgitation •Dysphagia (difficulty swallowing) •Hyper salivation RISK FACTORS 1.Hiatal Hernia 2.Diet- Foods that relax LES 3.Drugs-Relax
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per ampule TIV‚ statAntiemeticStart of Drug AdministrationJuly 25‚ 2012 | Vitamet | Stimulates motility of upper gastrointestinal tract without stimulating gastric‚ biliary or pancreatic secretions; appears to sensitize tissues to action of acetylcholine; relaxes pyloric sphincter‚ which‚ when combined with effects on motility‚ accelerates gastric emptying and intestinal transit; little effect on gallbladder or colon motility; increases lower esophageal sphincter pressure | Indication: * For adults
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effect of citric and buffered lactic acids on the flavour of hard-boiled sweets and the effect of acids on various flavours in high temperature applications. Introduction Materials and Methods An amount of water‚ sugar and glucose syrup of 30g‚ 100g and 70g were weighed respectively into a stainless steel pot. The mixture was then heated and removed immediately from the induction cooker after reaching the desired temperature of 145˚C. Flavours of 0.51g and acid of 1.20g was added immediately afterwards
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substances. One way is based on their pH. Substances may be * Acid 2. Base 3. Neutral INDICATORS This is a substance which is one color in and acid and another color in a base. Indicators can ten be used to test for the presence of acids or bases in a substance. Some are available in paper form (litmus) and others in liquid form (methyl orange). INDICATOR | COLOR IN ACID | COLOR IN BASE | LITMUS |
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The Characteristics of MRSA Staphylococcus aureus is a group of lactic acid-producing bacteria commonly found on the surface of the skin. When it penetrates a break in the surface‚ it induces an immune response that involves hydrogen peroxide and nitric oxide. For example‚ when it reaches the gut‚ it induces what is clinically referred to as enterocolitis‚ or infection of the digestive tract (Suzuki‚ 1994). Methicillin-resistant S. aureus (MRSA)‚ just like other S. aureus strains avoids such immune
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