1. Explain various levels of Product with examples? (10 Marks) For many a product is simply the tangible‚ phsysical entity that they may be buying or selling. You buy a new car and that’s the product - simple! Or maybe not. When you buy a car‚ is the product more complex than you first thought? In order to actively explore the nature of a product further‚ lets consider it as three different products - the COREproduct‚ the ACTUAL product‚ and finally the AUGMENTED product. These are known as the
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It is both necessary and significant for the managers to learn about the evolution of management theory. As discussed in the class‚ modern management style is the mixture of Classical perspective‚ Humanistic perspective and Quantitative perspective. Knowing those previous theories can provide the managers a more comprehensive view about current opportunities and problems. The managers wouldn’t feel overwhelmed when dealing with unexpected questions. In addition‚ people can conclude and learn from
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II.Educational Background Primary Level :East Bunawan Central Elementary School Bunawan Agusan Del sur 1992-1998 Secondary Level :Bunawan National High School Bunawan Agusan Del sur 1998- 2003 Tertiary Level : Agusan Del Sur State College of Agriculture and Technology
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"No matter how sophisticated a system of internal control is‚ its success ultimately requires that you place your trust in certain key personnel" Introduction Within any organisation a high level of trust has traditionally been placed in management and key personnel. This has led to some quite public failures in corporate governance and internal controls Enron‚ WorldCom‚ HIH insurance etc A lack of effective personnel controls can lead to a multitude of organisation problems such as fraud
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Stress Levels of Business Owners and Employees by Victoria Duff‚ Demand Media The boss’ stress often affects the entire company. Related Articles * Employee Tips for Managing Stress Due to Organization Change * Description of How Leaders Motivate Employees to Perform at High Levels * Resources That Assist Entrepreneurs & Small Business Owners * How to Manage Employees With Different Levels of Stress * How Do Organizations Maximize Employee Productivity Without Raising
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58 60 67 68 72 80 81 83 86 These notes may be used freely by A level biology students and teachers‚ and they may be copied and edited. Please do not use these materials for commercial purposes. I would be interested to hear of any comments and corrections. Neil C Millar (nmillar@ntlworld.co.uk) Head of Biology‚ Heckmondwike Grammar School High Street‚ Heckmondwike‚ WF16 0AH July 2011 HGS Biology A-level notes NCM/7/11 AS Biology Unit 1 page 2 Biology Unit 1 Specification
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Country Risk Assessment through Macro level factors: Foreign business operations and investments are affected by societal actions and policies‚ as well as‚ governmental regulations and restrictions; macro level factors act external to the company and are quite uncontrollable Youtoi must be conscious that these factors do not affect the marketing ability of the concern directly but indirectly the influence marketing decisions of the company. These are the macro level factors that should be obtained
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Levels of Prevention Public health focuses on prevention emphasizing conditions and diseases affecting an entire population hoping to improve community health. The public health community changed attitudes toward family violence. For years‚ family violence was seen as a private issue‚ but in 1979‚ the Surgeon General of the United States called the public health community to arms‚ identifying the devastating effects of family violence. The premise is that violent behavior‚ and associated consequences
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Osmosis in Potato Cells Interpretation My results show what I predicted would happen. My prediction was that as the concentration of sucrose increased the amount of water moving in or out of the potato would change. A low concentration of sucrose solution would make the potato increase in length and mass (become turgid). A high concentration of sucrose solution would make the potato shrink (plasmolysed) We can see this occurred‚ as at 0.1mol of sucrose solution the potato’s size increased by an
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Chapter III RESEARCH DESIGN AND METHODOLOGY This chapter describes how the present study was undertaken. It includes description of the method of research used‚ sources of data‚ data gathering instrument‚ data gathering procedures‚ and data processing techniques‚ and statistical treatment applied. Methods of Research To achieve the purpose of this study the researcher uses the descriptive type of research. Aquino (2006) stated that descriptive method of research is an
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