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    DNA Fingerprinting

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    has to be removed from the rest of the material in the nucleus. Next‚ restriction enzymes cut the DNA into different size pieces and then the pieces are separated by size during a process called gel electrophoresis. Then‚ the DNA is poured into a gel (agarose)‚ and a electrical current is added to the gel. The positive charge is towards the bottom while the negative charge is towards the top. Since DNA has a small negative charge‚ they will be attracted towards the bottom. The smaller pieces will

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    for 10 minutes and the supernatant was transferred to a new tube. Isopropanol was then added to precipitate the plasmid DNA and centrifuged into a pellet‚ dried‚ and then resuspended with distilled water. This plasmid DNA was then run on an agarose gel to view the stands of

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    forensic science

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    1. INTRODUCTION Forensic science is the application of scientific procedures to help solve criminal and legal matters. At the scene of any crime a variety of physical evidence may be left behind that can link a criminal to a crime‚ or help reconstruct the sequence of events which occurred during that crime. Forensic biologists examine articles and crime scenes for evidence of biological material and attempt to determine the origin of that material by using tests that provides biologically discrimination

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    After 1-3 days‚ we will select 2 colonies from each plate and retouch a new LB+Kan50plate in order to ensure that we obtained the plasmid DNA. Isolation of plasmid DNA for sizing and sequencing The isolated plasmid DNA will then be run on an agarose gel to determine the size of it. Tracking dye will be added to the solution which contains glycerol that will weigh the samples down in the wells.

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    Transformation Lab Report Introduction Transformation is the transfers of virulence from one cell to another‚ through the transferring of genetic material. It was originally postulated in 1928 through the works of Federick Griffith‚ a British microbiologist. Griffith observed that the mutant form‚ non-virulent form‚ of the bacteria Streptococcus Pnumoniae could be transformed into the normal‚ virulent form‚ when injected into mice along with heat killed normal forms. He concluded that somehow

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    Introduction On average Americans eat 627 lbs. of dairy products each year (“USDA ERS - Dairy Data‚” n.d.). When consumed the principle carbohydrate in dairy‚ lactose a disaccharide sugar‚ is either digested in the small intestine by lactase or is passed to the large intestine where it is broken down by bacteria. The lactose disaccharide is composed of the monosaccharides glucose and galactose. Lactase in an enzyme that catalyzes the breakdown of lactose into its two monosaccharides in a hydrolysis

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    Selective Breeding

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    traits of both organisms inbreeding: the continued breeding individuals with similar characteristics B.DNA Technology DNA finger printing (gel electrophoresis) analysis of DNA sections that vary between individuals procedure i.restriction enzymes cut DNA into fragments at specific base pair sequences electrical current moves through DNA through gel Fragments separate by size: shortened DNA move farther than long. Every one banding pattern is unique Uses: forensics Comparing DNA sample

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    Rnai

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    Methods to elucidate gene function Historically‚ studies to identify genes that function in a particular process involve forward genetics. One way to mutate genes using this process is to expose organisms to a mutagen (typically either a chemical or gamma radiation)‚ randomly mutating the genome in many animals. We then screen these animals for defects in the process we wish to study – essentially‚ looking for physical or behavioral changes in the organism. Mutagenesis (creating mutations) is

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    Biotechnology: Diabetes

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    SBI3U-C Lesson 8 Biotechnology Copyright © 2012 The Ontario Educational Communications Authority. All rights reserved. No part of these materials may be reproduced‚ in whole or in part‚ in any form or by any means‚ electronic or mechanical‚ including photocopying‚ recording‚ or stored in an information or retrieval system‚ without the prior written permission of The Ontario Educational Communications Authority. Every reasonable care has been taken to trace and acknowledge ownership

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    Biochemistry

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    BIOCHEMISTRY REVSION PROTIEN Question (1): Define and distinguish primary structure‚ secondary and tertiary structures of proteins. Protein Structures: Primary structure Primary structure of protein is its unique sequence of amino acids forming its polypeptide chain. The primary structure of a protein is starting from the amino-terminal (N) end to the carboxyl-terminal (C). Secondary structure Most proteins have segments of their polypeptide chain repeatedly coiled of folded in patterns

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