Eliminating Genetically Modified Food at PLU What comes to mind when reading the words genetic modification or Bacillus thurigiensis (abbreviated Bt)? I envision laboratories and science experiments‚ when in reality these words are related to the food we eat every day. What most Americans do not know is the threat that genetically modified food presents to our communities. PLU should do everything in its power to ensure that its students and faculty members are not exposed to genetically modified
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our natural resources. Welcome to the brave new world of farming‚ ¡§Transgenic Crops¡¨. Genetically modified crops or food is a very controversial subject these days‚ with statements ranging from‚ the cure to world hunger‚ to the creators of the super-weeds and pesticide resistant insects‚ to so called ¡§Frankenfoods¡¨‚ it is no wonder that the average consumer is confused‚ or unaware of genetically modified crops‚ or ¡§GM crops¡¨. Millions of acres have made the switch to transgenic crops just
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What are Genetically Modified Foods? Genetically Modified Foods (GMOs) are organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally (man made). The process is called “modern biotechnology” or “gene technology”‚ or “genetic engineering”. These methods are applied to nearly any boxed or package food that you have eaten. Why do we use them? GM foods are developed – and marketed – because there is some perceived advantage either to the producer or
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The Negative Effects of Genetically Modified Food in Society Since genetic modification in food has become a way to produce new products‚ it has had some negative effects on society. One of the main negative effects on genetically modified food are the health issues they cause. Since new nutrients such as proteins insert into the DNA of these foods‚ different allergic reactions can develop in people who consume them. Sometimes the new qualities of modified foods can cause a person to become allergic
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Are genetically modified foods beneficial? Frederick J Cole Genetically modified foods are produced from plants which have had their genetic make-up ‘tweaked’ in the lab. Scientists “cut and paste” a gene from another organism into a plant’s DNA to give it a new characteristic. I have always been interested in Biology and I have heard a lot of bad things about GM food‚ but I have always wondered if there are any benefits‚ so this is what I would like to research. Firstly‚ I would like to look at
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what they eat. The relationship humans have with food is unappreciated. Food is the fuel that keeps humans going‚ gives them the energy needed to be creative and productive; it is the building block of society‚ after all‚ it wasn’t until the Neolithic Era‚ when humans figured out a way to domesticate plants and animals‚ that any form of organized society formed. Even during the previous hunter-gatherer foraging era‚ humans were very connected to the food they ate; understanding where it came and having
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Genetically Modified Food and Crops Genetically Modified Food and Crops Title Page: Following the American Psychological Association’s Guidelines Abstract Since the 1980’s scientists have been altering crops‚ including some of the food we eat (Fairly & Gaskins‚ 2000). Genetically modified food has always been a concern for many people. I find the concerns to be unwarranted because there has never been a negative health report due to the fact of consuming GM foods. Biotechnology gives us the
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GENETIC MODIFIED FOODS: ADVANTAGES AND DISADVANTAGES Nataliya Mogilna‚ Alex Magufwa Sumy State University‚ Sumy‚ Ukraine What are genetically-modified foods? "Genetically modified foods" is the term most commonly used to refer to crop plants created for human or ani mal consumption‚ which have been modified in the laboratory to enhance desired traits or improved nutritional content. The enhancement of desired traits has traditionally been undertaken through breeding‚ but conventional plant
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Throughout the advancing technology of today‚ human culture is becoming revolutionary with science and all of its components. Genetically modifying foods presents positive opportunities in agriculture and human health. Furthermore‚ more scientifically advanced modifications that select genetically superior plants‚ have enhanced the yield of crops‚ improved storability‚ and increased disease resistance. To simply remove genes from one organism and transfer them to another is generally harmless if
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Title: Affects of Genetically Modified Food Topic: Genetic modified foods Specific Purpose: To inform about GM foods‚ the hazards and the reason they should be labeled Thesis Statement: Today I want to inform about GM foods INTRODUCTION Attention Material : How awesome would it be if your pet glowed in the dark? Or your family had a zebra-dog? How about a family dog that could take out the entire neighborhood in one lick? Now how about owning this dairy cow? Looks normal but its not. All
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