Brenda G. Bautista ENG240 Adv Composition Professor Noyuri Ahn National University January 10‚ 2010 Enact Law of Mandatory Labeling of Genetically Modified Organisms (GMO)/Genetically Engineered (GE) Foods in the United States Genetically Modified Organisms (GMO)/Genetically Engineered (GE) foods are the result of laboratory processes which artificially insert genes into the deoxyribonucleic acid (DNA) of food crops or animals. There are many arguments both in favor of and against
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The article called Genetically Modified Foods‚ has a style that is use to grab an audience emotion while still putting some facts. Right away in the first paragraph you will find ethos. Per Pinstrup-Anderson plays a key role in the article‚ he is the H.E. Babcock Professor of Food‚ Nutrition and Public Policy at Cornell University. Giving Per Pinstrup-Anderson a creditability‚ and having the audience attention. This is the only time in the article when ethos is being used to help their argument
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science behind genetically modified food has been around since the nineteen-seventies with a respectable safety record to support its production. The advances have helped saved millions of lives in places like India‚ Bangladesh‚ and Southeast Asia with the production of Golden Rice. There are no known risks of genetically modified food however there is speculation that is can cause autism and allergic reactions because of the genes added or altered. The most common genetically modified foods are corn
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The Dangers of Genetically Modified Foods Despite the recent surge in media coverage regarding genetically modified foods (GM foods) many Americans are unaware of what these foods are‚ or the possible benefits and dangers associated with them. Sometimes referred to as agricultural biotechnology; genetic modifying means that the DNA of food has been altered in some way at a cellular level. Scientists have learned that by inserting the genetic information from one organism into another they can
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Health Risks of Genetically Modified Foods Genetically modified (GM) foods‚ introduced to the American Public in 1996‚ involves taking the genes of the DNA of one plant or animal and transferring them to another species creating a new organism. Justification for this scientific manipulation revealed promises to eliminate world hunger‚ make plants resistant to pests and disease‚ and produce healthier foods. Agribusiness giants‚ like Monsanto‚ Bayer‚ and Syngenta include some of the companies first
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Genetically Modified Horticulture essay What is genetically modified food? Genetically modification is the manipulation and insertion of genes into an organism. Organisms are made up of DNA that contains genes‚ located in chromosomes; these genes code for a specific trait and the same trait will be passed from generation to generation unless it is manipulated with. Crops that have had genetic modification can be referred to as genetically modified (GM) crops‚ transgenic crops or genetically engineered
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future’s population. When GMO- Genetically Modified Foods was first introduced‚ people were very skeptical about its safety to the environment and human health. Consequently‚ it has inspired many organizations to be created to protest against the use Genetically Modified Foods. It has been proven safe and is under constant supervision from national authorities‚ but people still have their doubts. With the World’s current population growth‚ the uses of Genetically Modified Foods can substantially prevent
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A few pros would have to be‚ Foods can be modified to have more essential vitamins and nutrients‚ or simply taste better. By doing this‚ the increase in variety‚ and convenience for foods allows others to get their needed vitamins‚ and nutrients from just plants rather than having to buy supplements. Genetically modified foods are part of our daily diet and reassuringly enough appear to be quite healthy for us. Some would see this as a plus because everyone is looking for new ways to be healthier
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Genetically modified (GM) foods‚ a fairly recent development that came about from research in genetic engineering‚ pose a potential threat to human and environmental health. The basis of genetically modifying foods is the transferal of desirable genetic traits of plants to an agricultural crop. Genetic modification creates crops that are resistant to herbicides or can repel insects. Genetic modification also makes growing crops easier and allows for higher production rates. Anytime genetically
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A genetically modified food or GM food product is defined as “meat and edible plants modified through genetic engineering” (Genetically Modified (GM) Foods‚ 2015). Furthermore‚ human beings have engaged in the process of genetically modifying plants and animals‚ with selective breeding practices within identical species‚ “since the beginning of civilization” (Genetically Modified (GM) Foods‚ 2015). However‚ current methods of genetic modification can cross species boundaries‚ which require suppressive
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