dinning moment in my life was when i tried sushi with some of my co-workers after work The enjoyment of Sushi is not for the timid among . In addition to having a adventurous spirit‚ those that go to Sushi restaurants must be open minded about other cultures and traditions. However‚ for someone who is trying Sushi for the first time‚ a favorable first impression may not be a good indication of how the experience as a whole will turn out. As we walked into the Sushi restaurant at the Prudenital I took a
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to my alma mater‚ which is located in Champaign‚ Illinois. While in Champaign‚ I went to a traditional Japanese restaurant named Sushi Kame. Although the name suggests only sushi‚ they serve multiple Japanese entrees. However‚ I went with a friend who loves sushi‚ so that is what we ordered. After looking over the menu several times‚ we chose five different sushi rolls to try. Our waitress was not a native English speaker‚ so we had some difficulty ordering. For example‚ we ordered a roll
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of an e-marketing plan for Ginga Sushi Bar & Dining. Ginga is a restaurant located in 5 of the most sophisticated and vibrant dining precincts in Brisbane. The restaurant offers a menu with the finest Japanese cuisine traditions for authentic fine flavours and culinary delights. Ginga is a portrayal of traditional Japanese cuisine with modern and western interpretations. The most iconic food choice that Ginga offers would be their assorted range of delicious sushi. The target market of Ginga would
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Hanami Japanese restaurant is the best sushi restaurant in town. This restaurant is located at the Campus Village Shopping Center‚ in front of the building “University View”. The address is 8145-M Baltimore Avenue‚ College Park‚ MD 20740. Open seven days a week‚ Hanami Japanese restaurant is small but lovely and offers home-style Japanese dishes. I first heard about Hanami from my friend who delivers for Hanami. Despite this‚ my first visit was not until October 11. Judging from the outside‚ I could
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Marketing Plan Sakae Sushi 1.0 Introduction With 33 outlets in Singapore‚ its green frog logo has become a familiar‚ welcome sight. Synonymous with a fun-filled‚ value for money dining experience‚ Sakae Sushi is the only kaiten sushi chain in Singapore to offer a fuss free 2-tier pricing system. With colour plates going for merely S$1.99 and premium red plates at S$4.99‚ you can sit back and enjoy your meal without having to constantly worry about the bill. (http://www.sakaesushi.com.sg/aboutgood
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REPORT OUTLINE in NIHONGO ETIQUETTE: Meals in Japan traditionally begin with the phrase itadakimasu (いただきます?) (literally‚ "I humbly receive"). The phrase is similar to "bon appétit"‚ or saying grace to give thanks before a meal. It is said to express gratitude for all who played a role in preparing‚ cultivating‚ ranching or hunting the food. This also acknowledges that living organisms have given their life to human beings asDāna.[2][3] Upon finishing a meal‚ the Japanese also use the polite phrase Gochisōsama-deshita (ごちそうさまでした
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wrapped with nori. G Gammodoki - quenelles made of deep-fried tofu with vegetables. Gari (see also Beni-shoga) - chipped pickle pink ginger; it is traditionally served with sushi. Gyokuro - sort of green tea. Ginnan - ginkgo nuts. Gobo - burdock root. Gohan - rice. H Hakozushi (see also oshizushi) - compressed sushi. Hakusai (Chinese cabbage) - a vegetable with a white stalk and green leaves. Harusame - thin noodles‚ made of azuki beans or starch roots. Hacho miso - type of miso. Hashi -
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Japanese Toilet Etiquette If you are planning on taking that special trip to Japan‚ do bear in mind as you make all the neccessary packing and arrangments‚ that unlike the West the toilet and bathtub belong to separate rooms in Japanese homes‚ each has its own set of rules for proper behavior as well as usage. Toilet Etiquette: There are two types of toilets in Japan‚ the traditional Japanese-style and the modern Western-style‚ although most private homes now have the Western-style toilets‚
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Introduction: Sushi King. Sushi King first opened their doors in 1995‚ pioneering a new era of Japanese cuisine in Malaysia with their unique ‘Kaiten Sushi’ or ‘Revolving Sushi’ with quick service restaurant concept. Offering a wide variety of sushi along with an expansive menu of other Japanese food at affordable prices in a friendly‚ cosy environment‚ Sushi King quickly gained popularity to become a favourite amongst locals and foreigners alike. From a single outlet in Kuala Lumpur‚ they have
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Malaysia with their unique ‘Kaiten Sushi’ or ‘Revolving Sushi’ with quick service restaurant concept. Offering a wide variety of sushi along with an expansive menu of other Japanese food at affordable prices in a friendly‚ cosy environment‚ they quickly gained popularity to become a favourite amongst locals and foreigners alike. The novelty‚ affordability and efficiency of Sushi King restaurants proved to be their distinctive advantage‚ specially the equipped sushi-making machines and conveyor system
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