Depreciation:- accumulated depreciation is an asset‚ so it will increase with a debit. Why adjusting entries are prepared give some reasons? Answer: Adjusting entries have to be made because a company’s assets‚ expenses‚ and liabilities never stay the same from one accounting period to another. I will try to give you at least two examples of why adjusting entries must be made. Example 1. A customer purchases items on account for the amount of $500. When the sale is first made the company
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MARKET SEGMENTATION Identify and profile distinct group of buyers who might require separate products and/or marketing mixes. Market segmentation can be segmented in different ways. MASS MARKETING- is when the seller engages in the mass production‚ mass distribution \and mass promotion of one product for all buyers it is also create s the largest potential market which leads to the lowest costs‚ which in turn can translate into either lower prices or higher margins. LEVELS OF SEGMENTATION
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MARKET SEGMENTATION A market is made up of people with one or more characteristics that make them to demand homogeneous product or service based on qualities of those products such as price or function. People in the same segment have similar needs and quality and therefore possess similar products and are charged similar prices‚ but they are different from other segments. Segmentation variables can be * Gender * Price * Location * Religion * Income * Interests * Size
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How and Why Multinational Corporations Pursue CSR Strategies: the Case of Nestle in China Anna Chou A thesis in partial fulfillment of the requirements of the Interdisciplinary Honors Thesis Written under the direction of Professor Kathe Newman Bloustein School and Professor Michael Santoro Rutgers Business School School of Arts and Sciences‚ Rutgers University 2013-2014 Electronic copy available at: http://ssrn.com/abstract=2420273 Table of Contents Abstract
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content 1. Introduction: 4 2. Market Segmentation 5 3. The Concept of Market Segmentation 5 4. The Process of Market Segmentation 5 5. Demographic Segmentation 5 6. Geographic Segmentation 5 7. Psychographic segmentation 6 8. Behavioural Segmentation 6 9. Market targeting 7 10. Market Segmentation Limitations 8 11. The Positioning Concept 9 12. Positioning Strategies 10 13. References 11 Abstract This paper looks at the use of market segmentation as a tool for improving customer satisfaction
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History of nestle In 1866‚ Anglo-Swiss Condensed Milk Company set up the first European condensed milk factory in Cham‚ Switzerland. In 1985‚ the founder of Anglo-Swiss Condensed Milk Company who is German pharmacist : Henri Nestri. He had save the life of his neighbor’s child by using Farine lectee. Farine lectee product is made by cow’s milk‚ wheat flour and sugar. Henri Nestle embodied many of the key attitudes and values that form part and parcel of the corporation culture that included
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Market segmentation- is the process in marketing of dividing a market into distinct subsets (segments) that behave in the same way or have similar needs. Because each segment is fairly homogeneous in their needs and attitudes‚ they are likely to respond similarly to a given marketing strategy. That is‚ they are likely to have similar feeling and ideas about a marketing mix comprised of a given product or service‚ sold at a given price‚ distributed in a certain way‚ and promoted in a certain way.
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(B30611231) 5th April 2004 Kensington Institute Indonesia Market Segmentation is the process of dividing a market into direct groups of buyers who might require separate products or marketing mixes. There are several major bases for segmenting the market; they are geographic‚ demographic‚ psychographic and behavioral variables. Geographic segmentation Geographic segmentation calls for dividing the market into different geographical units such as nations‚ regions‚ states‚ countries‚ cities or neighborhoods
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CHAPTER 1 – INTRODUCTION AND HISTORY INTRODUCTION ON NESTLE Nestlé S.A. is a Swiss multinational food and beverage company headquartered in Vevey‚ Switzerland. It is the largest food company in the world measured by revenues. Nestlé’s products include baby food‚ bottled water‚ breakfast cereals‚ coffee‚ confectionery‚ dairy products‚ ice cream‚ pet foods‚ and snacks. 29 of Nestlé’s brands have annual sales of over 1 billion Swiss francs (about $ 1.1 billion)‚[3][5] including Nespresso‚ Nescafé
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Stage 2—Developing 10 I. Executive Summary 11 II. Introduction 12 III. Statement of facts 12 1. The Vision of Nestlé S.A. 12 2. The Mission of Nestlé S.A. 13 3. The Objective of Nestlé S.A. 13 4. External Environment Analysis of Nestlé S.A. 13 5. Internal Analysis of Nestlé S.A. 14 6. The relevant Motivation Policies of Nestlé S.A. 15 7. Relevant interviews to the employees and customers 18 IV. Assessment for the Report 19 1. Criteria
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