Description of business D Bristol’s Bakery is a sole trader type of business which would established in 2014. It will be owned by me Robert Bristol the sole trader who will be directing every aspect of the business. This bakery will be producing the most delectable and healthiest bread and pastries such as cakes‚ sausage rolls‚ buns‚ tarts‚ patties‚ pies‚ puddings‚ muffins and cookies. The main objective of the business will be: * To satisfy the needs and wants of
Premium Management Strategic management Marketing
Aims: To discover 1. the festivals celebrated at the St. James Cathedral church 2. the significance and meaning of the festivals to the members of the church 3. the benefits the members get from celebrating the festivals. Information Collection How | When | where | Instrument | Interview | 21.11.1022.11.10 | Churchhome | Pen and paperComputer | Library Literate | 22.11.1024.11.10 | School library | | | 3.12.10 | Home: 62 old harbour road‚ Spanish town. | | Summary of Findings
Premium Jesus Christianity Easter
Acknowledgement I would like first to thank God for giving me the strength to complete this Students Based Assessment. I would like to thank my teacher who was not just a source of information but also inspiration‚ my mother for her invaluable financial and moral support. For those I have not mentioned for your contribution‚ thank you. CRITERIA 1 Description of the Business 1. The type of business that I will be establishing is Raj’s Mechanic Shop. The business is going to be
Premium Quality control Laborer Entrepreneurship
Name: Jessica Ramdin Registration Number: School: Iere High School Subject: Principles Of Business Centre Number: 160029 Date Submitted: 07-01-2014 TABLE OF CONTENTS Page number: Description of business...................................................................................1 Justification of location...................................................................................2 Selection of appropriate labour..
Premium Entrepreneurship Entrepreneur Factors of production
TABLE OF CONTENTS TITLE PAGE NUMBER Acknowledgement……………………………………………………… I Introduction……………………………………………………….......... II Description of Business………………………………………………… 1 Justification of Business………………………………………………... 2 Selection of Appropriate Labour………………………………….......... 3 Sources of Capital………………………………………………………. 4 Role of the Entrepreneur……………………………………………….. 5 Types of Production……………………………………………………
Premium Entrepreneurship Tattooing Tattoo
Description Of Business The type of business I am involved in is a health bakery. The name of the business is Twinboy’s Health Bakery. This type of business is a partnership business . Twinboy’s health bakery is targeting the regional market and is for both adults and kids especially those who like eating healthy. Our mission statement is to provide our customers with low calorie bread but very delicious that will satisfy the taste buds of their customers. This business is owned and operated by
Premium Capital Entrepreneurship Economics
Source of fixed and working capital In this business it will need fixed assets in this industry such as oven‚ showcase‚ mixer‚ freezer‚ motor vehicle and machinery and equipment. We will be pooled 50‚000 from friends and family we will also borrow a 100‚000 from a financial institution. The entrepreneur will put 125‚000 savings in the business. The working capital which is or day-day use of liquidity assets in the business‚ we will sell shares to shareholders hoping to receive at least 100‚000 which
Premium Corporation Customer Economics
POB SBA GUIDELINES – ADDITIONAL DETAILS 1. Conceptualize a business idea and talk about it with friends and families to determine its viability. Think of all the aspects - money‚ where‚ what type‚ good or service‚ employees‚ marketing‚ laws‚ ethics‚ technology‚ etc. 2. Obtain a copy of the actual guidelines in the Syllabus as given by CXC. 3. Pay special attention to the marks allocated to each part‚ the word limit‚ the presentation requirements and the deadlines as given by your teacher. 4. Determine
Premium Ethics Target market Target
CONTENTS Lamm Table of Content now needs to be re-arrange to match labs in body of manual. ORGANISMS IN THE ENVIRONMENT 2 DIFFUSION 3 OSMOSIS 4 PHOTOSYNTHESIS I (STRUCTURE OF THE LEAF) 6 PHOTOSYNTHESIS II (STARCH TEST ON LEAF) 7 PHOTOSYNTHESIS III (IMPORTANCE OF CHLOROPHYLL) 8 NUTRITION I (ENZYME ACTION) 9 NUTRITION II (FOOD TESTS) 11 FOOD TEST INSTRUCTIONS 13 RESPIRATION I (RESPIRATORY SUFACES) 15 RESPIRATION II (STRUCTURE OF A FISH GILL) 16 TRANSPORT IN PLANTS (TRANSPIRATION) 17 RESPONSE I (PUPIL
Premium Water
Acknowledgement The researcher would like to thank the subject teacher for the time spent In explaining every step of this project‚ and also to the students who helped a lot. Finally to the parents of Aranaputa valley who contributed in making this project a successful one. INTRODUCTION This project is base on the cultivation of Boulanger (Solanum melongena)
Premium Solanaceae Fruit Tomato