Chemistry project Aim: To compare rate of fermentation of given sample of wheat flour‚ gram flour‚ rice and potatoes. Submitted By: Name: Ipshita Chatterjee Class: XII – A Roll No.: 12 Index: S.no | | Page no. | 1. | Certificate | | 2. | Acknowledgement | | 3. | Declaration | | 4. | Objective | | 5. | Introduction | | 6. | Requirements | | 7. | Procedure | | 8. | Observations | | 9. | Bibliography | | Objective: In this experiment the main objective is to
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of Vitamin C on Plant Growth Aim: To determine the effect of salt/ sugar/ caffeine/ vitamin C on seed germination. Hypothesis: The plant will grow slowly or die due to the Vitamin C. Equipment: * 2 cups * 2 measuring cups * Water * Vitamin C/ orange Juice * Soil * 4 seed (2 for each cup) * A ruler Method: 1. Pour ¾ of soil into each cup 2. Plant 2 seeds into each cup. Put it about half way down the soil 3. Mix 1mL of orange juice with 5mL water in a
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Survey of plant diversity in the area in front of Admin block of Punjab university Farva Faiz‚ Nida Fatima‚ Ayesha Sarwar‚ Sonia Shabbir‚ Rabia Khalid &Abeera Ali. B.S botany/zoology Centre for undergraduate studies Quaid- e -Azam campus 54590 Punjab university‚ Lahore. Nida Fatima niiiida14@gmail.com Abstract: A survey of flora in the garden infront of admin block of Punjab university was conducted for plant diversity during period of December‚2012 to January‚2013.All the plants were
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Gout Diet The best key to get rid of painful attacks would be to embrace a healthy diet. A good diet is important for everyone. You have to be aware your food consumption to prevent triggering gout attacks. And most important of all‚ balanced and healthy diet will certainly enhance your condition to ensure that inflammation can be avoided. The easiest way to prevent gouty arthritis would be to eat properly. Individuals must go for a 70% Alkaline to a 30% Acidic balance in every meal. This ratio is
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NATIONAL OPEN UNIVERSITY OF NIGERIA COURSE CODE :AGR203 COURSE TITLE : PRINCIPLES OF CROP PRODUCTION AEM203 COURSE GUIDE COURSE GUIDE AGR203 PRINCIPLES OF CROP PRODUCTION Course Team Dr. Jari Sanusi (Developer/Writer) - NOUN Dr. S. I. Ogunrinde (Programme Leader) - NOUN Dr. Jari Sanusi (Coordinator) - NOUN NATIONAL OPEN UNIVERSITY OF NIGERIA ii AEM203 COURSE GUIDE National Open University of Nigeria Headquarters 14/16 Ahmadu Bello Way Victoria Island Lagos Abuja Office: No.5 Dar-es-Salaam
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Improvement in food resources Answer the following questions *****1.What is photoperiodism? Ans: Photoperiodism is the effect of duration of sunlight in the day and night cycle on seed germination and flowering in plants. *****2. What are kharif crops? Kharif season crops are rainy season crops. Sowing is done at the beginning of the monsoon season in june to july and the crops are harvested at the end of the monsoon season‚ during September or October. Eg-Rice‚ maize ‚ soybean *******3. What are
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EFFECT OF ORGANIC AND INORGANIC FERTILIZER ON OKRO CHAPTER ONE (1) 1.1 INTRODUCTION Okra was domesticated in West and Central Africa (Cobley and Steele‚ 1976) and known as ‘Okro’ in the Anglophone African countries as a fast growing common annual vegetable widely consumed in Africa (Schippers‚ 2000). It is one of the numerous vegetable crops cultivated in Nigeria (Anon‚ 1989) where a total of 1 – 2 million hectares
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releases sperm into the ovary. An available egg receives the sperm‚ and the egg is fertilized with a meat-bearing seed. The pollen/sperm can belong to the original plant or may come from another sunflower. Self-pollination is a mechanism that the sunflower uses to stay alive. On the occasion where the stigma receives no pollen‚ the stigma will twist and wrap itself around its own pollen. Seeds created by self-pollination will only produce flowers that look like the original plant‚ so no hybridization
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Alfalfa Alfalfa Seed‚ Alfalfa Seed for Sale‚ Alfalfa Seed VarietiesUses: Cover Crops: Alfalfa is harvested as hay or silage which is processed or fed directly to livestock. Alfalfa is an important source of leaf meal used for fortifying baby food and other special diet foods prepared for human use. Large quantities of dehydrated alfalfa are also used in manufacturing concentrated feeds for poultry and livestock. Livestock: This plant is grown by itself or in combination with grasses in improved
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INTRODUCTION: Nowadys‚ indicators have become technologically advanced and can be used for the main purpose of indicating whether something is acidic‚ basic or neutral. This is possible because in solutions of different pH‚ the colour of the inidcator will change simultaneously with pH change. This is made possible by pigments in the indicators. Hand made indicators include universal indicator‚ methyl orange‚ phenolphthalein and many more. Acids and bases are diverse in this world. They are everywhere
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