EFFECTS OF OBESİTY ON CHİLDREN Nutrition has been an important and basic‚ natural necessity for humans for a very long time. However as the tastes and tendency to eat increased health problems emerged. One of the most fatal diseases is obesity. In ancient time obesity is from the Latin obesitas‚ which means "stout‚ fat‚ or plump." Ēsus is the past participle of edere (to eat)‚ with ob (over) added to it. (Harper‚31th December 2008 ) The Oxford English Dictionary documents its first usage in 1611
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Salt and Its Uses As we know‚ salt is the most useful resource found on earth. In Ancient Rome‚ salt was used as part of the salary to the soldiers. From this‚ we can see that salt was as valuable as gold in the past. In our daily life‚ besides making nutritious food more palatable‚ salt is very useful in making bakery products‚ canned and frozen foods. Salt is a good preservative that retards the growth of micro-organisms to make food storage possible for a long period of timie
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There are considerable traditional markers of CAD‚ such as hypertension‚ obesity‚ smoking‚ diabetes‚ and lipid abnormalities‚ are not specific enough to identify patients at high risk for SCA. American Heart Association‚ (2001) Recently‚ genetic studies have been identified MEF2A‚ which is located on chromosome 15q26
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the disparity in outcomes primarily for Black and Hispanics residents. Black Americans have a death rate 1.2 times greater than white non-Hispanics. There is a higher rate of chronic illnesses in both ethnic groups including: heart disease‚ hypertension‚ and cancer. The incidence of respiratory disease and asthma for both children and adults was significantly higher Connecticut’s urban communities‚ with higher prevalence in the Hispanic population (Nepaul‚ Peng‚ Kloter‚ Hewes‚ & Boulay‚ 2012)
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no specific cause surfaces mostly among seniors. Unfortunately there are no preventive methods Overweight and obesity are also other contributors to ill health faced by senior citizens. Being overweight increases the chances of death due to hypertension‚ coronary heart disease‚ type 2 diabetes‚ stroke‚ gallbladder disease‚ osteoarthritis‚ sleep apnea‚ dyslipidemia‚ respiratory problems and endometrial‚ breast‚ prostrate and colon cancers. HIV/AIDS has infected between 11 to 15% of U.S. citizens
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There is a disagreement about obesity; many people feel it is a disease. Opponents argue that obesity is not a disease. They feel it is a result from a person’s chosen lifestyle‚ eating habits‚ and environment (ProCon.org “Is Obesity a Disease?”). Supporters also believe that obesity can have positive health benefits like increasing bone mass and preventing osteoporosis (ProCon.org “Is Obesity a Disease?”). Obesity is a disease that affects sixty seven percent of the adult population in the United
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Chapter 1 Cardiovascular Disorders I. Normal cardiac anatomy‚ physiology‚ and function A. Cardiac and coronary artery anatomy (see Figure 1-1) The left anterior descending artery is the most common site of coronary artery occlusion. B. Cardiac cycle (see Figure 1-2) In 10% of patients‚ the posterior descending artery derives from the left coronary artery. C. Cardiac output (CO) 1. Heart rate (HR) a. Number of cardiac contractions per unit time; commonly expressed as beats per minute (bpm)
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pressure) and when the heart is at rest (diastolic pressure)” (American Heart Association [AHA]‚ 2008‚ para. 1). An average healthy adult’s blood pressure has a measurement of 120 over 80 or less (AHA‚ 2008‚ para. 3). “High blood pressure (also called hypertension) occurs when your blood moves through your arteries at a higher pressure than normal” (AHA‚ 2006‚ para. 1).High blood pressure occurs when the measurement reaches 140 over 90 or more (AHA‚ 2008). High blood pressure is very common throughout America
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to protect personal information during the course of our work. 2.1 To have an blood pressure maintenance we should maintain a healthy lifestyle‚ doing some exercises daily and eating healthier‚ preventing having high blood pressure known as hypertension‚ is 140/90 or more‚ who chances increase as you get older‚ overweight‚ having a relative with high blood pressure‚ non-eating healthy‚ which puts us at risk of a heart attack or stroke. The low blood pressure known as hypotension‚ is 100/60 or
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According to Kelli Rosen‚ “In the early 1800s‚ the average person consumed approximately 12 pounds per year” of refined sugar‚ as of 2006‚ we now eat and drink an astonishing 180 pounds annually (Rosen). And how can we not? Sugar is in almost everything we eat and drink and it can be hard to figure out which types of sugar are more beneficial for our health than others. For instance‚ you have natural sugars such as those found in fruits and dairy in the forms of fructose and lactose while refined
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