[pic] 42nd ANNUAL WORLDFEST-HOUSTON FILM FESTIVAL TO SHOWCASE DOCUMENTARY “FOOD FIGHT” Houston‚ TX (Mar. 18‚ 2009) —The 2009 WorldFest-Houston proudly presents Food Fight as part of its award-winning documentary side bar. Food Fight is a fascinating look at how American agricultural policy and food production developed in the 20th century‚ igniting a California food movement that sparked a tasty‚ counter-revolution. The documentary dishes up topics including sustainable produce‚ farmers markets
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Qingming Festival‚ Clear Bright Day‚ or Ancestors Day is a traditional Chinese festival on the 15th day from the Spring Equinox‚ usually occurring around 5 April of the Gregorian calendar. It is similar to the All Souls’ Day in western church‚ in order to memorise the dead. Chinese is deeply influenced by the Confucianism and advocate the filial duty. These also apply to the ancestor. Since ancient times‚ Chinese people worship their ancestors. With developing of society‚ people’s attitude toward
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Green Culture Singapore Feature Article for August 2007 Published online 1 September 2007 Text & Pictures by Ian Chung • Edited by Lynnette Terh The Putrajaya Flower and Garden Festival is Malaysia’s largest Flower and Garden Festival to date. The venue for this event is at Lakefront Precinct 2‚ Putrajaya in Kuala Lumpur‚ Malaysia‚ from 25 August to 2 Septemer 2007‚ and is held in conjunction with Malaysia’s 50th National Day Celebration and alongside the 44th International Federation of Landscape
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The Chinese Spring Festival The Chinese New Year or more commonly The Spring Festival (Chun Jie in Chinese) is the most important festival in China. It has more than four thousand years of history. It is based on the Chinese lunar calendar which all Chinese people use. The celebrations begin the first day of the first lunar month and end the 15th‚ although the most important day for Chinese people is new year eve‚ this day you have to be with your family and have dinner all together‚ so if you
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SWOT analysis A SWOT analysis‚ with its four elements in a 2×2 matrix. A SWOT analysis (alternatively SWOT matrix) is a structured planning method used to evaluate the strengths‚ weaknesses‚ opportunities and threats involved in a project or in a business venture. A SWOT analysis can be carried out for a product‚ place‚ industry or person. It involves specifying the objective of the business venture or project and identifying the internal and external factors that are favorable and unfavorable
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SWOT analysis Strength Many producers and manufactures lack the necessary skills and resources to perform all the activities needed. Today’s Mubadala transactions are often characterized by a diverse range of complex and interacting activities why are needed
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The day that Holi is celebrated is known as the Dhuli Vandana in Sanskrit‚ it is celebrated by people throwing colored powder and colored water at each other. As part of their worship experience they have bonfires that are lit on the eve of the festival‚ also known as Holika Dahan or burning of Holika. The Hindu people believe that Holika was a Demoness in Hindu mythology who was burnt to death with the help of God Brahma by Prahlad. This conflict suggests the victory of good over evil. At the
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SWOT Analysis The SWOT analysis is an extremely useful tool for understanding and decision-making for all sorts of situations in business and organizations. SWOT is an acronym for Strengths‚ Weaknesses‚ Opportunities‚ Threats. The SWOT analysis headings provide a good framework for reviewing strategy‚ position and direction of a company or business proposition‚ or any idea. Completing a SWOT analysis is very simple. SWOT analysis also works well in brainstorming meetings. Use SWOT analysis for
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Top 10 fast-food restaurants By Ching M. Alano (The Philippine Star) Updated July 17‚ 2008 12:00 AM With today’s fast-paced lifestyle‚ fast food is the fastest way to satisfy hunger pangs. It’s comfort/convenient food that’s good for the soul — and kind to the pocket‚ too. To literally grab a bite to eat‚ you need not look far because fast-food restaurants are all over the country — there’s probably one smack in the center of your neighborhood. Indeed‚ we’re fast becoming a fast-food nation
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Max’s Restaurant’s beginnings started in 1945‚ after World War II. Maximo Gimenez‚ a Stanford - educated teacher‚ befriended the American occupation troops stationed at Quezon City. Because of this friendship‚ the soldiers regularly visited Maximo’s nearby home for a drink or two. Later on‚ the troops insisted that they pay for their drinks. This prompted Maximo to open a cafá where the troops could enjoy food and drinks. The cafá initially served chicken‚ steak and drinks. Maximo’s niece - Ruby
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