Section Question 1. a) What number must be subtracted from 2x3 – 5x2 + 5x so that the resulting polynomial has a factor 2x – 3 ? [3] b) D‚ E‚ F are mid points of the sides BC‚ CA and AB respectively of a Δ ABC. Find the ratio of the areas of Δ DEF and Δ ABC. [3] c) A man borrowed a sum of money and agrees to pay off by paying Rs 3150 at the end of the first year and Rs 4410 at the end of the second year. If the rate of compound interest is 5% per annum‚ find the sum borrowed
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views are entirely different. The process view focuses on what the systems supposed to do and when‚ while the data view has a focus on what the system needs to operate. Another noteworthy difference that distinguishes the two views is the design stability. The design stability of a process view is a more limited approach because business processes and the applications that support them are forever changing‚ whereas a data view can stand the test of time easier because the data needs of an organization
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Before you use Microsoft Access to actually build the tables‚ forms‚ and other objects that will make up your database‚ it is important to take time to design your database. A good database design is the keystone to creating a database that foes what you want it to do effectively‚ accurately‚ and efficiently. The first step in designing a Microsoft Access database is to determine the purpose of the database and how it’s to be used. You need to know what information you want from the database
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Mola designs have been created since the beginning of the 20th century. They are an important cultural expression of the indigenous women in Kuna Yala. What I notice about this picture is that there is a rooster place in the middle of the page and it is standing on a plant and flowers. I also notice that it is a shirt with patterns and a sunset colour pallet. I can also see people at the top with their hands in the air. Some other shapes and patterns in this molar design are little rectangles surrounding
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CONCRETE MIX DESIGN USING AMERICAN CONCRETE ASSOCIATION (ACI) ABSOLUTE VOLUME METHOD Slump Range: 80-100mm Water-Cement Ratio: 0.68 Mix Component Properties: Cement Type:1 Specific Gravity: 3.15 Coarse Aggregate Nominal Maximum Particle Size: 25mm(1in.) SSD Bulk Specific Gravity: 2.53 % Absorption Capacity: 3.47% Dry-Rodded Density: 1.543 g/cm3 Fine Aggregate SSD Bulk Specific Gravity: 2.700 % Absorption Capacity: 3.54% Fineness Modulus: 3.09
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Functional Areas of Business Claudia Portillo MGT/521 - Management September 4‚ 2014 Robert Cantu Functional Areas of Business What is a manager? How is the role of a manager and the functions within the business field imperative to companies? Why is having a manager so necessary or crucial to any type of business? These are only a few questions that might have come across so many people within any job or career‚ however‚ a managers’ job is so vital and essential that it
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麦肯锡全球领导力课程：学习周记 McKinsey Global Leadership Course – Learning Journal |讲座主题 |Lean Operations | |Lecture topic | | |课程内容与感悟 | |Your
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DESIGN – RESEARCH TASK “The Bauhaus was one of the first colleges of design. It came into being from the merger of the Weimar Academy of Arts and the Weimar School of Arts and Crafts” (Unknown author‚ www.google web page source withheld) The word ‘Bauhaus’ literally means ‘house of construction’ in German. The Bauhaus School was founded by Walter Gropius. Its original building was in Weimar‚ Germany where it started in 1919. He is the main reason for all its influences and the great impact
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TERRESTRIAL MICROWAVE COMMUNICATION SYSTEM DESIGN DESCRIPTION OF THE MICROWAVE BEAM: 1. The microwave beam behaves like a light beam and it tends to follow a straight line and azimuth. 2. The changes on temperature‚ pressure and relative humidity tends to refract the microwave beam. So it will follow on a slightly curved path. The radio horizon exists. 3. It is diffracted when grazing over an obstacle. A small shadow area created when some of the energy is redirected. 4. The beam
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Universitatea de ştiinţe agricole şi medicină veterinară Cluj-Napoca Facultatea de Agricultură NEW PRODUCT LINE DEVELOPMENT Dark Chocolate with Omega 3 Masterand: Onaca Andra Maria Anul I FQM -2009- TABLE OF CONTENTS 1. Introduction……………………………………………………..………………………3 1.1. Basic Product Development Process Flow………………………….………………………..3 1.2. Challenges in Today’s Environment…………………………...……………………………
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