Layne Norton Frequently Asked Questions (FAQ) Compiled by Patrick Dib “Hypertrophik” from the Layne Norton “Str8flexed” thread at Muscular Development http://forums.musculardevelopment.com/showthread.php?t=4226 Updated: December 18‚ 2007 Table of Contents Part A: General Nutrition Topics: On Fruits and Vegetables On Juice Plus vs Regular Veggies On sweet potatoes vs oats On Red Meat: On dietary fats: On Blood Pressure: Comments on an old school weight gaining shake: On
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DIABETES MELLITUS Diabetes Mellitus- Is a multisystem disease related to abnormal insulin production‚ impaired insulin utilization‚ or both. Diabetes Mellitus is a serious health problem throughout the world. It is the 5th leading cause of death in the U.S. It is the leading cause of heart disease‚ stroke‚ adult blindness‚ and nontraumatic lower limb amputations. Etiology and Pathophysiology Current theories link the cause of diabetes‚ singly or in combination‚ to genetic‚ autoimmune‚ viral‚
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UNIVERSITY OF MALAWI BUNDA COLLEGE FEEDS AND FEEDING (ANS 321) 2012 LECTURE NOTES. Raphael Woyera Banda (AGR/09/14)‚ Bunda College‚ P.O Box 219‚ Lilongwe. FEEDS AND FEEDING (ANS–321) - 2012. Animals are kept for a purpose and must benefit the one keeping them. The benefit may be; - The animal itself (draft‚ entertainment and prestige) or - The products from the animals for instance milk‚ meat or hides. Animal husbandly involves; - Animal health‚ - Animal breeding
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Diabetes Assignment This assignment will be looking at the pathophysiology of Type 1 diabetes‚ the effects this has upon Carol in terms of symptoms and how it may affect the developing embryo and foetus. What is Type 1 Diabetes? Diabetes type 1 is an organ specific autoimmune disease which develops in the pancreas and islet cell antibodies when the body’s immune system attacks and destroys insulin producing beta cells (Nelson-Piercy‚ 2005). This affects the metabolism of fats‚ proteins and
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Unit 5 task 3 (P5 M2 D2) – explain the concept of homeostasis‚ discuss the probable homeostatic response to changes in the internal environment during exercise‚ how homeostatic mechanisms control temperature‚ breathing and heart rate and evaluate the importance of homeostasis in maintaining healthy functioning of the body. Homeostasis Homeostasis is the maintenance of a constant internal environment in organisms. It involves volume of blood and tissue fluid within restricted limits‚ it also maintains
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------------------------------------------------- Animal nutrition Introduction to animal nutrition There are seven major classes of nutrients: carbohydrates‚ fats‚ fiber‚ minerals‚ protein‚ vitamin‚ and water. These nutrient classes can be categorized as either macronutrients (needed in relatively large amounts) or micronutrients (needed in smaller quantities). The macronutrients are carbohydrates‚ fats‚ fiber‚ proteins‚ and water. The micronutrients are minerals and vitamins. The macronutrients
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The metabolism of fats in the absence of glucose produces ketones that alter the blood pH‚ making it more acidic. This is a serious‚ acute condition (ketoacidosis) and if left untreated can cause death. Hyperglycaemia surfaces with increased gluconeogenesis‚ (the process in which glucose is produced preventing the body developing hypoglycaemia) and increased glycogenolysis. (the break down of glycogen which helps to regulate blood glucose levels) (Kitabchi et al
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Alimentary System 1.1 – The burden of GI diseases • List the names of the organs of the alimentary tract • Mouth and Oesophagus • Stomach • Liver • Biliary system • Pancreas • Small intestine (consisting of duodenum‚ jejunum and ileum) • Large intestine (consisting of colon‚ rectum and anus) • Describe the symptoms and signs of alimentary tract disease Symptoms: General: • Anorexia • Weight loss • Anaemia
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Lecture 10a THE DUAL-CENTER SET-POINT MODEL OF EATINGCOURSE MATERIAL AND Pinel LECTURE NOTES Outline: 1. 2. 3. 4. 5. The Early Studies Glucostatic and Lipostatic Theories v. Positive-Incentive Theories a. Glucostatic and Lipostatic Theories b. Positive-Incentive Theories Hypothalamic Hunger and Satiety Centers and The Dual-Center Set-Point Model a. Ventromedial Hypothalamus b. Lateral Hypothalamus Positive-Incentive Models of Feeding Current Research on the Biopsychology of Eating a. Palatability
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PHYSIOLOGIC VALUE OF FOOD Organic compounds * Protein * Lipids * Carbohydrates * Vitamins Inorganic elements * Water * Minerals Vit & min * Act as a catalysts which prompt the 3 major nutrients –carbohydrates ‚ protein‚fats METABOLISM * “Metabolismos”-to change or alter * Chemical process of transforming foods into complex tissue elements and of transforming complex body substance into simpler ones‚ along with the production of heat energy * Is the totality of the
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