"Glucose is a six carbon sugar albumin is a protein with 607 amino acids the average molecular weight of a single amino acid is 135 g mole there is no reason to run these solutes at the 20 mwco beca" Essays and Research Papers

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    used for amino-acid chromatography? We should avoid touching the surface of the chromatogram because the oils on our skin can affect the polarities of the substances. As a result‚ this would affect eh data gathered from the experiment and the calculation made using that data. 3. Where is the kitchen‚ or in the

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    Carbohydrates‚ Proteins‚ lipids‚ and nucleic Acid Lab Exercise 6 Date: 9/17/12 Bio 102-11 Purpose the purpose of this experiment was to perform test to detect the presence of carbohydrates‚ proteins‚ lipids‚ and nucleic acids. Explain the importance of a positive and a negative control in biochemical test. Use biochemical test to identify an unknown compound. Background Most organic compounds in living organisms are carbohydrates‚ proteins‚ lipids‚ and nucleic acids they are called macromolecules

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    Nucleic Acid

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    Farrell cengage.com/chemistry/campbell Chapter Nine Nucleic Acids: How Structure Conveys Information Paul D. Adams • University of Arkansas Nucleic Acids • Nucleic acid: a biopolymer containing three types of monomer units • a base derived from purine or pyrimidine (nucleobases) • a monosaccharide‚ either D-ribose or 2-deoxy-D-ribose • phosphoric acid • RNA (Ribonucleic Acid) • DNA (Deoxyribonucleic Acid) Nucleic Acids • Levels of structure • 1°structure: the order of bases on

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    Nucleic Acids

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    Chapter 4: Nucleic Acids and the RNA World 1. 4.1 – What is a Nucleic Acid? * Nucleic acids are made up of monomers called nucleotides * Three components of a nucleotide: 1. Phosphate group—attached to the 5’ carbon 2. Sugar – carbonyl group and several hydroxyl groups 3. Nitrogenous base * The prime (‘) symbols indicate the carbon being is part of the sugar—not attached to the nitrogenous base. * Four different nucleotides‚ each of which contains a different nitrogenous

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    Cold drinks are composed of alcohol‚ carbohydrates‚ carbon dioxide‚ phosphate ions etc. These soft drinks give feeling of warmth‚ lightness and have a tangy taste which is liked by everyone. Carbon dioxide is responsible for the formation of froth on shaking the bottle. What we wanted to aim is the comparative and qualitative analysis of Coke‚ Sprite‚ and Royal. We tested the Comparative pH ‚ Carbon Acid and Glucose content of different soft drinks. Since soft drinks like Coca-Cola

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    Nucleic acids

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    of base-pairing in nucleic acids. These complementariness principles do not only underlie current ideas on the structure of the nucleic acids‚ but they form the foundation of all speculations‚ more or less well- founded‚ on their physical properties (denaturation‚ hypochromic- ity‚ etc.)‚ on the transfer of biological information from deoxy- ribonucleic acid to ribonucleic acid‚ and on the role of the latter in directing the synthesis of specific proteins. They form the basis of present

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    DETERMINATION OF THE RELATIVE MOLECULAR MASS OF AMIDOSULPHURIC ACID DATA COLLECTION AND PROCESSING. QUANTITATIVE DATA Type equation here. Experiment | Burette reading / cm3 | Volume of solution used(±0.1 cm3) | | Initial reading(± 0.05 cm3) | Final reading(± 0.05 cm3) | | 1 | 0.00 | 24.70 | 24.7 | 2 | 18.20 | 48.00 | 29.8 | 3 | 6.00 | 33.00 | 27.0 | QUALITATIVE DATA 1. When amidosulphuric acid was diluted with distilled water

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    Acetic Acid

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    Vol. 1 ACETIC ACID 115 ACETIC ACID 1. Introduction Acetic acid [64-19-7]‚ CH3COOH‚ is a corrosive organic acid having a sharp odor‚ burning taste‚ and pernicious blistering properties. It is found in ocean water‚ oilfield brines‚ rain‚ and at trace concentrations in many plant and animal liquids. It is central to all biological energy pathways. Fermentation of fruit and vegetable juices yields 2–12% acetic acid solutions‚ usually called vinegar (qv). Any sugar-containing sap or juice can

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    nucleic acid

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    NUCLEIC ACIDS I.BASIC CONCEPTS II.CLASSES III.CHEMICAL NATURE IV.FUNCTION I.BASIC CONCEPTS NUCLEIC ACIDS  polymeric macromolecules‚ or large biological molecules‚ essential for all known forms of life  are made from monomers known as nucleotides  Each nucleotide has three components: a 5-carbon sugar‚ a phosphate group‚ and a nitrogenous base  If the sugar is deoxyribose‚ the polymer is DNA. If the sugar is ribose‚ the polymer is RNA. Together with proteins‚ nucleic acids are the most

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    Acid Prehydrolysis

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    Common Aspects of Acid Prehydrolysis and Steam Explosion for Pretreating Wood Hans E. Grethlein Michigan Biotechnology Institute‚ PO Box 27609‚ Lansing‚ Michigan 48909‚ USA & Alvin O. Converse Thayer School of Engineering‚ Dartmouth College‚ Hanover‚ New Hampshire 03755‚ USA Abstract The initial rate of hydrolysis using cellulase from Trichoderma reesei for various wood samples is directly proportional to the surface area available to the enzyme. Both dilute acid hydrolysis in a continuous

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