examples of each. Also list major dietary sources of each. a. Proteins b. Carbohydrates c. Fats b) Janine made this statement: “… if your brain doesn’t get carbs—well‚ glucose‚ anyway—you get really cranky. You have to have enough carbs.” Find out if Janine is right. How does the nervous system use glucose? c) Janine also said: “If you eat way too much protein and not enough carbs you can ruin your kidneys forever because of all the nitrogen you have to process breaking down the protein
Premium Metabolism Carbohydrate Nutrition
1.0 ABSTRACT The production of reducing sugars by acid of carbohydrate cereals powder‚ jams (total sugar content) and jams (reducing sugar content) were performed in order to study reducing sugar production. The study involved hydrolysis carbohydrate cereals powder and jams by immersing in boiling water at environmental temperature. Acid hydrolysis was carried out through reflux boiling for 20 minutes with 10ml 0f 1.5M concentrations of diluted sulphuric acid. Reducing sugars concentrations
Premium Fructose Sucrose Sugar
temperatures acceleration of the rate of fermentation. Abstract: We have tested the affects of increased temperature above room temperature on the rate of fermentation of yeast. We had 6 flasks filled with 6mL DI water‚ 2mL Yeast suspension and 6mL glucose of which 3 were at 25°C and 3 were at 37°C. The flasks at 37°C had each mixture pre-heated at 37°C for 2 minutes before being combined and then added to the flask where it was put into the bath heated to 37°C. We then checked CO2 levels in each flask
Premium Ethanol Yeast Carbon dioxide
each type of food? Hypothesis: If Benedict solution is added to honey‚ then it will turn. If Biuret solution is added to egg whites‚ then it will turn. If Benedict solution is added to corn oil‚ then it will turn. If Benedict solution is added to glucose‚ then it will turn. If Benedict solution is added to gelatin‚ then it will turn. If Benedict solution is added to butter‚ then it will turn. If iodine is added to starch‚ then it will turn. If Benedict color is added to apple juice‚ then it will turn
Premium Starch Glucose Carbohydrate
water Compound microscope Dissecting needle Carmine powder Slide and coverslip 3 test tubes Transfer pipets 2 400 ml beaker 30 cm moist dialysis tubing 500ml beaker Hot plate Benedicts reagent I2KI solution starch solution Wax pencil 30% glucose solution String or rubber band Test tube rack Slides and cover plates 4. Methods and Procedures: Experiment 1: Prepare a slide of dry carmine and water and cover slip Put under the microscope‚ examine under the different magnifications
Premium Starch Carbohydrate Concentration
carbon dioxide and water into the simple sugar glucose. In so doing‚ photosynthesis provides the basic energy source for virtually all organisms. An extremely important byproduct of photosynthesis is oxygen‚ on which most organisms depend. Photosynthesis occurs in green plants‚ seaweeds‚ algae‚ and certain bacteria. These organisms are veritable sugar factories‚ producing millions of new glucose molecules per second. Plants use much of this glucose‚ a carbohydrate‚ as an energy source to build
Premium Photosynthesis Plant Glucose
substrates. In this experiment‚ we investigated each sugar’s (glucose‚ lactose‚ sucrose‚ fructose‚ and lactose/lactaid) cell respiration rate. When referring to my group’s graph and data‚ glucose ended up with the highest respiration rate (1‚177.2 ppm/min)‚ but sucrose did reach the highest ppm at 300 seconds with 6‚870 ppm. This outcome makes sense to me‚ knowing about CO2 release from cellular respiration‚ when thinking that glucose is made when your body breaks down starches and sucrose is table
Premium Glucose Sugar Carbon dioxide
starch and sugar. The body’s most preferrred fuel for exercises‚ e .g. marathon running are; glucose and fat. This process breaks down glucose into lactic acid C3 O6 H3 and energy as follows: C5 H12 O6 2C3 H6 O3 + energy Anaerobic respiration is a stage of cellular respiration that happens in the absence of oxygen. The first step is the breakdown of glucose in glycolysis. During this step glucose is broken down to two pyruvic acid molecules. The fate of pyruvic acid depends on whether there
Premium Cellular respiration Metabolism Glucose
healthy and fruity parts. This conveys that the dessert is full of carbohydrate and lacks many of the nutrients needed by our body. Carbohydrates supply as with most of the energy because the carbohydrate ingested by the body is broken down into glucose. The glucose undergoes glycolsis without any oxygen to form pyruvate which will then produce 34 ATPs‚ water‚ and carbon dioxide through aerobic respiration. The ATP is then distributed to our cells that are in need of energy to utilize it for things such
Premium Myocardial infarction Nutrition Artery
different types of products and their properties for the sportsman. INSULIN refill Insulin is a protein secreted by the pancreas that acts on the liver to stimulate the formation of glycogen from glucose and to inhibit the conversion of non-carbohydrates to glucose. Insulin also promotes the diffusion of glucose by cells via insulin receptors. Very high concentrations of insulin result in protein synthesis by the highly stimulated muscle. It does this mainly by improving the initiation of the peptide
Premium Metabolism Glucose Muscle