A REPORT ON FOOD AND BEVERAGE OPERATIONS BY Javed Hussain Attar Introduction: This paper is mainly about the establishment of a gym in a five-star hotel which consists of 400 bedrooms. Being an Executive Chef in the above mentioned hotel I am responsible to establish a small restaurant in the gym. The gym is open for all the customers and the staff as well. The restaurant should contain the food and also the beverages. Both the food and beverages should be healthy and hygienic as it helps
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Anatomic Pathology / HER-2 DETECTION BY CISH IN BREAST CANCER Comparison of Fluorescence and Chromogenic In Situ Hybridization for Detection of HER-2/neu Oncogene in Breast Cancer Deepali Gupta‚ MD‚1 Lavinia P. Middleton‚ MD‚2 Marion J. Whitaker‚ CT(ASCP)‚3 and Jacki Abrams‚ MD1‚3 Key Words: HER-2/neu; Fluorescence in situ hybridization; Chromogenic in situ hybridization; Breast cancer; CISH; FISH DOI: 10.1309/P40P2EAD42PUKDMG Abstract Determination of HER-2/neu oncogene amplification
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10 seconds or more. Pharmacological experiments suggest that DCPIP may serve as a pro-oxidantchemotherapeutic targeting human cancer cells in an animal model of human melanoma; DCPIP-induced cancer cell death occurs by depletion of intracellular glutathione and upregulation of oxidative stress. Literature review : When most people think of Vitamin C in foods‚ their minds go immediately to citrus fruits‚ especially oranges. While citrus fruits are a good source of Vitamin C‚ some other fruits have
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The Relationship between the Genotype and Phenotype of Drosophila melanogaster Eye Pigment Mariam Rahmanyar 100486882 T.A: Zahra Mortaji BIOL 2020 Results: Our TLC plate showed all colours expressed by the pteridine pigments for the wild-type Drosophila as expected (Figure 1). The sample A mutant which was a bright-red eye mutant also expressed the same pigments as our wild-type. Compared to the wild type‚ sample A pigment spots were lower intensity in colour under the UV
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Antioxidant Effects on Reactive Oxygen Species Abstract Antioxidants are among key molecules for a healthy living. Antioxidants are molecules that prevent damage of cells through inhibition of oxidizing agents such as free radicals. This experiment was aimed at investigating the role of antioxidant on the inhibition of reactive oxygen species. To demonstrate this‚ quercetin was used as antioxidant and its effect on reactive oxygen species examined. RAW 264.7
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Experiment 1: Isolation of Casein from Milk * pH of milk – 6.6 * milk = 87.1% water‚ 4.9 % CHO 3.9 %‚ fats‚ 0.7% minerals Experiment 2: Protein Hydrolysis and Characterization | Reagents | Principle | Test for | Positive Result | Negative Result | Biuret | CuSO4‚ NaOH | Complexation of Cu+2 with amide N atoms | Polypeptide bonds | Violet/purple solution | Blue color solution | Sakaguchi | 10% NaOH‚ 0.02% α-naphtol solution‚ 2% NaOBr | arginine condenses with α-naphtol and NaOH
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experiment the concentration of glucose in an orange was measured. There are various methods which can be used to measure the glucose concentration but in this experiment a highly specific enzymatic method using the GOD-PAP assay (glucose oxidase peroxidase aminophenazone phenol) (schedule coventry‚2013). This assay is based on 2 coupled enzyme reactions and a colorimetric end-point. D-glucose + O2 +H2O → H2O2 + gluconate aminophenazone + phenol + H2O2 → a red dye + H2O2 Under stable conditions‚ absorbance
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stickness ‚esophageal fibrosis‚strictures and ring formation [4].Eosinophils produce and release many proteins and mediators‚particularly major basic protein(MBP)‚eosinophilic cationic protein(ECP)‚eosinophil-derived neurotoxin (EDN) and eosinophilic peroxidase play major role in tissue damage and remodling [8‚ 47]‚ serum analysis of absolute eosinophil count (AEC) ECP‚ and EDN were higher in EoE subjects in one prospective cohort study .Moreover AEC predicted post-treatment eosinophilia‚ suggesting a
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Consumers are increasingly aware of “functional food” components that can have positive effects on health maintenance and disease prevention (Lock and Bauman‚ 2004). Both poultry and rabbit meat are foods with high significance for human nutrition and health and their value can be further enhanced by appropriate feeding strategy. Regarding nutritional aspects‚ poultry and rabbit meat well fit the modern consumer demand for a low-fat meat with a high unsaturation degree of fatty acids and low Na and
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Materials and Methods Growing the G Strain and Preparing the GCE (rGFP Crude Extract): To grow the bacterial culture‚ use 10 ml of liquid LB growth media for incubation. 500 ml of the bacterial culture is allowed to grow overnight at 37°C. It is later shaken vigorously to increase the OD600 to 0.5‚ which means that time equals zero. At time zero‚ 1 mL of the culture is transferred into a 1.5 mL centrifuge tube and centrifuged for 5-10 minutes to obtain a pellet. The supernatant should be discarded
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