"Glutathione peroxidase" Essays and Research Papers

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    extract were 30.22‚ 24.44 and 18.19 µmol and in riboflavin treatment at 0.5 ‚1 and 2.5 mM the decreasing values were 31.53‚ 27.79 and 35.11 µ mol‚ respectively compared to infected plants (positive control ). At the same time under viral infection glutathione content was increased compared with healthy plants which their values were (3.64 and 2.41 µmol ) respectively. These values increased in different treatments with jojoba seeds extract and riboflavin which recorded (6.29 and 5.83 µmol) in jojoba

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    GROWTH PERFORMANCE OF BROILERS FED MICRO-PELLET BOOSTER DIET ON THE FIRST SEVEN DAYS OF BROODING Thea Pamela S. Ponce‚ Veneranda A. Magpantay‚ Edwin S. Luis Abstract One hundred day-old broiler chicks were raised for 35 days to determine their growth performance when fed micro-pellet booster diet on the first week of brooding. Booster mash (BM) and micro pellet booster (MPB) were fed to two separate groups at brooding stage. Birds were fed similar diet thereafter. Production parameters were compared

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    3. Results and discussions 3.1. Disease Severity Results presented in Table 2 showed the disease severity (PDS) after 15 d of inoculation. A significant difference in the PDS was noticed between ‘Nicola’ and ‘Spunta’. The resistant cultivar (Nicola) showed lower incidence of infection compared to the susceptible cultivar (Spunta). Inducers’ treatments individually or in combination with difenoconazole (fungicide) showed significant protective effects against A. solani. The 2‚4-D was the most

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    Vitamin

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    Rick & Rosalinda Puetter—Personal vitamin/supplement use and practice‚ 6 February 2000. Vitamins‚ Supplements & Their Uses I. Introduction Our interest in vitamins‚ dietary supplements‚ and nutritional biochemistry began in 1994. I in particular was a severe skeptic about supplements in general‚ and thought everything one’s body needed could be supplied from a “healthy diet”. This‚ of course‚ is true to some degree. Healthy diets allow one to live a long and pleasant life. This does not mean

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    Phytochemical characterization & antioxidant activity of mangrove plant Sonneratia caseolaris Submitted by: Kumari Priyanka Regd no.-0901106090 Sem-7th‚ Biotechnology

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    Tantalum Tantalum is a shiny‚ silvery metal which is soft when is pure. It is almost immune to chemical attack at temperatures below 150 C. Tantalum is virtually resistant to corrosion due to an oxide film on its surface. Applications Tantalum finds use in four areas: high-temperature applications‚ such as aircraft engines; electrical devices‚ such as capacitors; sirurgical impants and handling corrosive chemicals. It is rarely used as an alloying agent because it tends to make metals brittle

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    * good antioxidant: most feed antioxidants have vit E activity‚ but only 1/6 that of -tocopherol * antioxidants used to prevent oxidation of lipids (mainly phospholipids) * requirement is to selenium deficiency (Se is cofactor in glutathione peroxidase) * deficiency in fish = muscular dystrophy‚ reduced fertility * increased dietary requirement in absence of vitamin E * requirement: 50-100 mg/kg for fish/shrimp * sources: alfalfa meal‚ fish meal‚ rice bran‚ wheat ‚ barley

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    Nutraceuticals

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    IMPORTANCE OF NUTRACEUTICALS INTRODUCTION: “Nutraceuticals” can be defined as a food entity or food products which possess pharmaceutical as well as therapeutical importance. In the most common term‚ it can be understood as the use of various food or food products in curing any ailment or unhealthy human condition. Nutraceuticals are becoming important now-a-days and are in high demand since many of them possess properties of curing many types of diseases and ailments. There is a long list of

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    in the market. Glutathione and Kojic are one of their products. They are proven and tested of some Filipino. RELATED LITERATURE Glutathione has one particular effect on the body that is often seen as an unwanted side effect. Glutathione is an inhibitor of melanin in the skin‚ meaning that it actually causes the pigment of the skin to lighten. Primarily produced in Asia‚ in countries like Japan and the Philippines‚ glutathione soap claims a number of skin benefits. Glutathione soap‚ besides

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    Food System

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    Analysis In Nutritional Biochemistry Glutathione and Metathione What is metathione? Metathione is a kind of glutathione which is a small protein composed of 3 amino acids called cysteine‚ glutamic acid‚ and glycine‚ produced normally by the body in response to today’s environment such as pollution in the air we breathe‚ water we drink‚ chemicals & pesticides in the food we eat that cause damages in our cells & system. While Glutathione is a small protein composed of three amino acids:

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