Digestion a. The mouth: salivary alpha enzyme chew food‚ perceive taste‚ moisten food with saliva‚ lubricate food with mucus‚ release starch –digesting (amylase) enzymes‚ initiate swallowing reflex - Enzyme: alpha amylase with cooked starch as substrate – starch digestion enzyme an enzyme that catalyses the breakdown of starch into sugar - The Functions of Saliva - 1. Moistens and lubricates food‚ permitting swallowing 2. Holds taste producing substances in solution and bring them in
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Anatomy & Physiology Name ________________________________ Organic Molecules Review Multiple Choice Identify the letter of the choice that best completes the statement or answers the question. ____ 1. Ions are a. electrically neutral fragments of a molecule that has been split apart. b. polar molecules c. radioactive isotopes that give off alpha‚ beta‚ or gamma d. charged atoms or molecules that have gained or lost electrons. ____ 2. Sodium has eleven protons. How many electrons
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Chem 3100 Thursday 9am-1:45pm Olumba Obu Unknown #: 146 Fall-11 Organic Chemistry Midterm Report 13 October 2011 Table of Contents Separation of Benzoic Acid and Acetanilide 3 Extraction and Purification of Caffeine from Tea 4 Extraction of Trimyristin from Nutmeg 5 Conversion of t-butanol to t-butyl chloride 6 Appendix 7 Calculations 8 Literature and Experimental Values of Benzoic Acid and Acetanilide 9 Experimental Caffeine IR 10 Literature Caffeine
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What are monomers? molecules that can bond to form polymers. building blocks. What are polymers? Chain of monomers. What is the process of polymerization? Taking monomers and making polymers. What are the four molecule characteristics of living things? Proteins(made from amino acids)‚ Carbohydrates(made from monosaccharides)‚ Nucleic acid( made from nucleotides)‚ lipids What is a macromolecule? give examples Polymers with molecular weight exceeding 1000 g/mol. examples:
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Chemicals in Food Chemicals are added to food for (i) their preservation‚ (ii) enhancing their appeal‚ and (iii) adding nutritive value in them. Main categories of food additives are as follows: (i) Food colours (ii) Flavours and sweeteners (iii) Fat emulsifiers and stabilising agents (iv) Flour improvers – antistaling agents and bleaches (v) Antioxidants (vi) Preservatives (vii) Nutritional supplements such as minerals‚ vitamins and amino acids. Except for chemicals of category (vii)‚ none
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melted like Jell-O® and then poured into a plastic tray to harden into a slab called a gel. A plastic comb inserted at one end while the gel is hardening forms wells where DNA samples can be placed. The DNA is mixed with a loading buffer that contains glycerol—this makes it heavier than water‚ so it will sink to the bottom of the well. The gel is then covered with a buffer solution that can carry electric current‚ and electrodes are placed at each end of the gel and connected to a power supply. Because
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Chapter 12 Discussion Questions Salome Moon 2) What type of forces must be overcome when solid I2 dissolves in methanol‚ CH3OH? Induced dipole What type of forces must be disrupted between CH3OH molecules when I2 dissolves? Hydrogen bonding What type of forces exist between I2 and CH3OH molecules in solution? Dipole-Induced Dipole 4) What type of intermolecular forces must be overcome in converting each of the following from a liquid to a gas? a) CO2 London forces
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|Function(s) in Living Organisms | |Carbohydrates |C‚ H‚ and O |Monosaccharides |Source of energy | |Lipid |C‚ H‚ and O |Glycerol and fatty acids |Cushion and insulate organs; builds cell | | | | |membranes | |Protein |C
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TITLE: EFFECT OF DEEP FAT FRYING ON OIL QUALITY AND SENSORY ATTRIBUTES OF POTATO CHIPS/ CHICKEN NUGGETS ABSTRACT: RBD Palm olein oil is a type of vegetable oils with the ratio of saturation to unsaturation 40%: 60%. Soybean oil is another type of vegetable oils with the ratio of saturation to unsaturation 20%: 80%. In addition to the chemical alterations that occur during frying‚ changes in the oil’s physical and thermal properties‚ such as surface tension‚ viscosity‚ density‚ specific
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AS Biology - Unit 1 ------------------------------------------------- Metabolism Metabolism is a term to describe all reaction which is taking place within a cell and is separated into two types which are * anabolic = compounds being built up * catabolic = compounds being broken down ------------------------------------------------- Water The water molecule is a molecule which is made up from 2 hydrogen atoms and 1 oxygen atom. It is bounded by 2 covalent bonds and has is polar.
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