dissolved in water or juice; do not administer liquid full strength‚ must be diluted in 2-6 parts of water or juice. 5. Give the different concentrations of potassium chloride oral solution in terms of % and meq/ml. • Potassium Chloride Oral Solution‚ USP 10%: 20 mEq of
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P H A R M A C EU TIC A L S O LU TIO N S PA R T I Pharmaceutical Technology II PHAR 2332 LEARN IN G O BJECTIVES At the end of the lecture‚ the students should be able to; 1. Define pharmaceutical solutions. 2. Discuss the advantages & drawbacks of pharmaceutical solutions as dosage form. 3. Explain the formulation components in pharmaceutical solutions. 4. Describe types of pharmaceutical solutions. Solutions are: Dosage forms prepared by dissolving the active ingredient(s) in an aqueous or
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PREFACE This is an assignment on the marketing plan of Maggi Noodles in India. This project focuses on the marketing plan of the product. It also includes information about the product and its company. This assignment help in knowing Maggi as a product and the marketing plan use by the company to gain competitive advantage over other competitor. ACKNOWLEDGEMENT We owe a great thanks to many people who helped us and supported us during the assignment. Our deepest thanks to our lecturer‚ Prof. Sharif
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who helped me directly or indirectly to complete this project. EXECUTIVE SUMMARY I was assigned to prepare a complete documents for the export of ranitidine molecule to Philippines by using USP (UNITED STATE PHARMACOPEA) AND BP (BRITISH PHARMACOPEA) along with that I have been asked to prepare the dossier for the exporting country as per their acceptable standard by validating in coordination with the QA (Quality assurance
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Lynn Kamiko 792 Huntingwalk Court Darlington Heights‚ BC V7D 1P2 (604) 555-1211 Jean Hillings Royal Bank 125 Main Street Vancouver‚ British Columbia V9F 3O8 Dear Ms. Hillings: Kamiko Fine Foods Inc. was formed in Vancouver‚ British Columbia as a start-up wholesaling company specializing in importing high-quality Japanese foods and repackaging them for sale in North America. The business was established to offer authentic Japanese food to specialty food retailers who are anxious to capitalize on the
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Value Chain Model and Competitive Force Model BUSA 310: Dr. Chris Lee Carl Field Justin Kelly Jacob Augustine Monique Becker Value Chain Model [pic] Value Chain Model of United Postal Service United Postal Service (UPS) and every business has a Value Chain Model in order to be able to make sure that you have the best values for your internal and external customers. We have two activities‚ which are the Support and Primary. The UPS Support activities involve the Firm Infrastructure
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[pic] TRAINING MANUAL ERWIN A. CAPARAS Trainer/Resource Speaker Contact Number: 0927-2861845 Points to Consider in Starting a Meat Processing Project 1. Determination‚ enthusiasm and perseverance to start a business. 2. Market for the products. 3. Sourcing‚ for raw materials‚ ingredients and packaging. 4. Availability of simple equipment and utensils. 5. Capital to start the business. 6. Personnel to attend to the processing
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206 MKT Applied Advertising Coventry University Market Place Analysis For Starbucks & Costa Ovidiu-Lucian Panin ID No: 4448639 Date: 28.02.2014 Contents Executive Summary This study includes two of the biggest coffee chains within UK. Their analysis regarding segmentation‚ targeting and positioning strategy is described below. Also there is an approach for their existing adverting‚ unique selling propositions‚ media consumption‚ consumer
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claiming in its ads that it provided "whiteness with special fragrance". The product was positioned against HUL’s Rin and Wheel. Tide Naturals was priced significantly lower to the Rin. Tide Naturals was launched at Rs 50 per Kg ‚ Rs 10 for 200 gms and Rs 20 for400 gms. Rin was priced at Rs 70 per Kg at that time. The reduced price of the Tide variant was an immediate threat to Rin. Since Tide already has an established brand equity‚ Rin was bound to face the heat. Although HUL had another low priced
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Albertson’s‚ Super Wal-Mart‚ etc.). 2. Name of store(s) you visited: a._______________________ b. ______________________ (1 pt.) 3. Item a: Locate 10 Ready-to-Eat Breakfast Cereals. Each of these cereals must provide a minimum of 3 gm Dietary Fiber and no more than 6 gm of Sugar per serving. 4. In column 1 report the product by manufacturer and name. 5. Then look at the ingredient panel found on the product‚ and list (column 2) the first two ingredients. 6. Read the Nutrition Fact panel and then
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