March‚ 22‚ 2015 Say No To GMO! Have you ever payed attention to the fruit sitting in your basket at home? How about an apple that you eat half of and then set it down because you’re full? Do they rot quickly or stay looking ripe and shiny for a decent amount of time? If you’re picturing your fruits ripe and shiny at all times‚ it has probably been tampered with. Science calls this Genetic Engineering. Genetically modified organisms ‚ also known as GMOS‚ are organisms whose genetic
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So growing gmo that does not demands pesticide can eliminate the use of chemical substance Plus gmo plants genetically made to be resistant to weed-killer which helps to reduce production cost and waste. Plus gmo can be developed in an extreme environment and reduce timing of the harvest or increase the amount of production to solve food shortage. Plus it is tolerant to cold‚ drought and salinity too. Because of sudden weather change‚ unexpected frost can destroy the harvest‚ but gmo has antifreeze
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food that has pesticide on it because it can be very harmful to our body. Plus using pesticide can cause environmental pollution. So growing gmo that does not demands pesticide can eliminate the use of chemical substance (=pesticide 중복되서;;;ㅠ). Plus gmo plants genetically made to be resistant to weed-killer which helps to reduce production cost and waste. Plus gmo can be developed in an extreme environment and reduce timing of the harvest or increase the amount of production to solve food shortage. Plus
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Since GMOs (Genetically Modified Organisms) were first introduced in 1973‚ they have quickly taken over the agricultural industry; about 70% of all crops are GM products. However‚ with the rise of GMOs on the market‚ there has been a sharp increase of backlash over these products. This backlash is due to the misinformed public that made them ban or have heavy restrictions on GM products in most countries. However‚ if the public was to become informed about the effects of GMOs‚ the will be able understand
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Genetically Modified Food Genetically modified foods are food derived from ‘genetically modified organisms’(GMOs). Genetically modified organism had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non- specific but stable change. Other techniques by which humans modify food organism include selective breeding: plant breeding
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The general public seems to be very wary of genetically modified organisms‚ or GMOs‚ and particularly genetically modified foods. People argue that they are dangerous because not enough research has been done concerning their safety. However‚ scientists are taking advantage of technology like recombinant DNA technology in order to produce cheaper crops that offer to help combat issues like world hunger and malnutrition. According to the Encyclopedia Britannica‚ a genetically modified organism is
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There GMOs in almost everything that we eat. GMO stands for genetically modified organism. “Genetic modification occurs when genes from one organism are transferred to another in ways that do not occur without human intervention. The result is a GMO‚ or a genetically modified organism.” (Farrell 1) Soybeans are one of the largest GMO crops being produced. With the modification of the soybean by Monsanto‚ it is now possible for the crop to survive when herbicides are sprayed over it. The herbicide
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Frankenfood What is the situation with labeling Genetically Engineered food? Is a label necessary if a product is of this type?. GE food and GMO’s have been around at stores for some time now and this products do not have a label that says it is so a GE food or Genetically Modified Organism‚ activists have been trying to create a law that labels Frankenfood so that customers know what they are eating has not been created at any laboratories. The viewpoint of the writer is of how labeling foods
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GMO’s- genetically modified organisms. “In the United States alone‚ GMOs make up about 70-80% of the foods we consume. Most foods that contain GMOs are processed foods.” Gmo’s are in everything we eat. Everytime you look in your pantry or fridge you see foods that have been genetically modified to change the appearance‚ size‚ and taste. In order to genetically modify something it has to be changed by chemicals that are unhealthy and damaging to our body. 70-80% is too high. New laws should be made
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idea that it is unnecessary for GMOs to be labeled. Throughout their writing‚ claims are made that would stand against people who believe GMOs should be labeled. They do make some valid points though‚ especially when explaining how GMOs help plants survive in conditions that they previously would dwindle in. Maybe these points would suffice in a debate over whether GMOs are beneficial or not‚ but‚ are these points truly needed when discussing the labeling of GMOs Imagine this‚ you are eating a
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