Advance Composition Week Three Position Paper Genetically Engineered Foods July 28th‚ 2011 I didn’t realize the hazards of genetically engineered (GE) foods till I read the chapter in Omnivores Dilemma. It’s really mind boggling to think what the farmers wage in risk so that they can produce more crop yields. The amazing thing is that the farmers know the potential hazards of growing GE foods. I didn’t realize that more than 75% of our foods are genetically engineered! These foods are
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creation of GMOs‚ or genetically modified organisms‚ is one attempt to increase efficiency in food production. Scientists do not know how this will truly affect humans in the long run‚ which is why many decide not to consume the unknown. This method of production is controversial‚ so only credible research and studies will determine if these chemicals and hormones are safe to consume in the long run. This topic includes many opposing viewpoints regarding the safety of consuming GMO food‚ the toxicity
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GMO Annotated Bibliography (Scholarly Articles) Cummins‚ R. (2012). Genetically Engineered Foods Are Hazardous. In D. A. Miller (Ed.)‚ At Issue. Genetically Engineered Foods. Detroit: Greenhaven Press. (Reprinted from Hazards of Genetically Engineered Foods and Crops: Why We Need A Global Moratorium‚ (n.d.) Retrieved from http://ic.galegroup.com/ic/ovic/ViewpointsDetailsPage/ViewpointsDetailsWindow?failOverType=&query=&prodId=OVIC&windowstate=normal&contentModules=&mode=view&displayGroupNa
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GMOs 86% of all corn crops produced by the end of this year will have been genetically modified. (NEXT SLIDE) Many of us have probably heard the term GMO before. But today I would like to inform you on what GMOs are‚ why they’re being used and which foods exactly are genetically engineered. In addition to this ill provide some information on the labeling of GMOs and the risks and effects of them. You yourself probably eat GMOs every day; 30‚000 different GMOs exist on grocery store’s shelves.
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performed by my partners and I is a study done in Brazil to better detect for GMO within their foods sold in markets a other places (Cardarelli‚ Branquinho‚ Ferreria‚ da Cruz and Gemmule‚ 2005). These articles show how GMO within foods are present all over the world. The reason my fellow group members and
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Walker Doven Doven Mrs. Yurman 5/2/13 Jefferson‚ Valeria. "An Overview of the Genetically Modified Food Debate." 2009. Genetically Engineered Foods. Ed. Nancy Harris. San Diego: Greenhaven Press‚ 2003. At Issue. Rpt. from "The Ethical Dilemma of Genetically Modified Food."Journal of Environmental Health 69.1 (July-Aug.2006): 33-34. Opposing Viewpoints In Context. This article was written by Valeria Jefferson‚ a corresponding author for the Journal of Environmental Health‚ and the president
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How Gmos cause health problems. Some Gmos are not tested very good and they may cause health problems. Some Gmos are tested but they are allowed to be sold even though they caused problems. Poor knowledge is available on the potential hazards of Gmos. What’s the problem: The problem is that some GMO foods are not tested very good. Some are not good for your health. Why are some gmos not tested very good? It is because they want to get it out there as fast as possible so it can make them money
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1 GMOs in Our Food I never paid much attention to all the controversy going viral about GMOs until I started reading articles about this. America has brought forth the attention of eating healthy and staying fit in order to live a longer‚ healthier life. However‚ in order to do so‚ we need to know what we are putting into our bodies. GMOS stand for genetically modified organisms. What are these and are they safe to consume? Why doesn ’t the United States label these GMOs in our
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whether the good will supercede the bad‚ or vice versa. The word GM foods or sometimes labeled GMOs (genetically-modified organisms) is created for human and/or animal use by using the most advanced molecular biology procedures. The plants and/or crops sometimes have been altered in the laboratory to enhance certain important traits such as increased resistance to herbicides or improve nutritional value. The enhancement is usually undertaken through breeding‚ soometimes a conventional plant breeding
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food insecurity problems affecting the world populations. Global commercialization of GM foods have been on increase with crops being produced on 282.4 million acres between 1994 and 2007 (Batisa‚ R and Oliveira M‚ M 2009). Despite this sustained growth of GM crops there have been concerns and controversies surrounding the use and consumption of GM foods and more fundamentally the social issue of acceptance of GM foods by people. This paper seeks to discuss the benefits and risks of the genetically
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