I just want to start off by saying that I am truly blessed to be able to have the opportunity that so many don’t have: getting an education. I dreamed I would always be able to learn to be able to do a little of everything no matter what it was: either it was learning culinary‚ mechanics‚ science‚ mathematics‚ history‚ etc. I’ve just wanted to be that one person who knows a little of everything; no matter what the skill was I could do it. It may sound impossible but "nothings impossible." As I enter
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pg1 Ms. Thrailkill English 12 23 April 2013 Culinary chef No one person influenced me in my culinary desire. However‚ the view of the television sparked my earliest interest in the food service industry‚ where I was exposed to an array of culinary shows and also watched my mom cook. The word "chef" is adopted (and shortened) from the term chef de cuisine. The director or head of a kitchen. In English‚ the title "chef" in the culinary profession originated in the haute cuisine of the
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fast to the opportunities that lay ahead. The glares and sly whispers from others only provided a reason to prove them wrong thus I grew more determined to be happy no matter what the circumstance. She gave me the confidence to not only pursue my goals but actually fulfill my potential academically and set ideals for my life. She allowed me to be whoever I wanted to be‚ without letting go of how I got there. She was the kind that let me embrace those internal contradictions that made up an entire
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opportunity to visit Chef Monica Sallier’s restaurant or Chef Andrew Gleason’s restaurant then I would choose Chef Monica’s restaurant. The reasons why I would choose Chef Monica’s restaurant‚ it’s a more modern type restaurant‚ her food isn’t perfectly seasoned‚ she relies more on instinct and that’s pretty impressive to me. Her restaurant isn’t really a romantic type. You can bring some of your closest friends and not feel that you’re actually on a date. Chef Monica’s restaurant
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"What are your career aspirations and how will the internship module help you to achieve them?" Introduction My name is Praveen Divakaran B.Tech Degree in Electrical & Electronics form Saintgits College of Engineering (2009). PROFESSIONAL EXPERIENCE: Two years of work experience as a Sales Engineer for Gulf Services and Industrial Supplies Co.LLC in Water Equipment’s Division – Oman. Employer Profile: Gulf Services and Industrial Supplies Co. LLC is a part of Arabi WLL Group‚ one of
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Reasons for cashlow problems : Overtrading/over expanding Short trade credit Long debtors period Over stocking Idle assets Outflows more than inflows(mismanagement of working capital) Uncontrolled expenses Decline in sales Solutions to cash flow problems Slow down expansion Prolong trade credit Shorten debtors period Get rid of stocks (JIT) Sell idle assets Improve the working capital cycle Control expenses Increase sales by promotion and advertising It seems
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believe that being a top notch chef is a very glamorous profession. With this in mind Team 99 set out to find out what the job and life of a chef is all about. What it’s all about As can be imagined‚ cooking is a major part of being a chef. It is essential to be able to cook a wide variety of dishes. As one gets promoted - creating recipes‚ organising the kitchen‚ and directing the staff are also added to your responsibilities. As one reaches the top of the chef hierarchy other responsibilities
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Running head: ASPIRATIONS Career Aspirations Jessica Hebdon Bryant & Stratton College June 10‚ 2009 There are certain qualities that I will need for my future career aspiration. There are some personal strengths that will help suit me for my chosen career. There are necessary skills that I must possessto help me work well with others. Knowing what those skills are will help me maximize my talents and my strengths. In addition‚ knowing what role effective intrapersonal and interpersonal
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learning of dreams and aspirations through the texts Flowers for Algernon by Daniel Keys‚ What’s Eating Gilbert Grape? by Lasse Hallström‚ and through my own studies of Million Dollar Baby by Clint Eastwood. These three highly acclaimed texts represent the same ideas on dreams and aspirations‚ which can be defined as hope‚ desire or the longing for a condition or achievement‚ but these texts express the same ideas differently‚ shaping our understanding of dreams and aspirations. "If you can imagine
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Holo(hall-oh) Chef! Billboard: This advertisement is targeted towards adults who enjoy watching people cook on food network but don’t know how to themselves. With the help of the virtual‚ famous iron chef Bobby Flay‚ cooking couldn’t be any easier! My motivator is enjoyment. Cooking should be a fun and pleasurable activity and with the help of Bobby Flay and his charismatic personality it’s possible. The propaganda device I used is transfer. Bobby Flay is a famous and known chef so he would help
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